Salad nge ikhukhamba namasoseji: zokupheka ngosawoti kanye ukhukhamba fresh

Salad nge ikhukhamba namasoseji - kuyindlela elula ngokushesha enze ukudla okwehl 'esiphundu futhi kwanelise ngesikhathi. Ubuhle baleli isidlo wukuthi yimiphi izithako zako Cishe njalo ingatholakala efrijini.

Inhlobo "Olivier"

Uma noma yimuphi umnikazi ukunikela isaladi nge ikhukhamba namasoseji ke into yokuqala esesesimweni ucabanga ukuthi - "Olivier". Nokho, ngeke kube original kakhulu, kodwa sifana naye bakhe kuphela. Iqiniso ukuthi sidinga izithako afanayo la izitsha. Endabeni Analogue kudingeka kule mikhiqizo: 100 g ayi kuphekwe 1 isanqante, amaqanda 2, usawoti, ½ ikhukhamba, ushizi kusetshenzwe 1 (100 amagremu), emnyama, anyanisi oluhlaza isigamu ugongolo kanye imayonnaise.

Lungisa le isaladi ilula:

1. Okokuqala, amaqanda kanye izaqathe kudingeka ubilise bese cool ngamanzi abandayo futhi bahlanza.
2. Ushizi deda on a grater indawo.
3. Izithako aseleko uthathe cubes yobukhulu medium.
4. U-anyanisi fake zimfundiso ziba yize.
5. izithako lelungiselelwe eligoqiwe esitsheni esihlanzekile u hlanganise imayonnaise. Ngemva yilokhu okuyomane shift zonke endishini isaladi.

Ukuze fed-batch ingasetshenziswa ukupheka izindandatho. Okokuqala, kudingeka ubeke maphakathi amapuleti, isaladi izinto, bese ngobumnene uyisuse. Hlobisa isidlo kungenziwa imifino oqoshiwe noma esiphethweni imifino lisikiwe.

vitamin isaladi

Salad nge ikhukhamba namasoseji zingenziwa okunomsoco nakakhulu ngokungeza ohlwini izithako iklabishi Chinese. Ochwepheshe bathi liqukethe omningi carotene, ascorbic acid nezinye amavithamini. Lokhu dish kuvuthwa kahle entwasahlobo, lapho umzimba udinga ukwesekwa ezikhethekile. Ukuze usebenze isidingo: 300 g iklabishi Chinese, onion isigamu, omunye ikhukhamba, ingcosana kasawoti, 100 amagremu cervelat and umusi wezipuni imayonnaise.

Ilungiselela isaladi kumaminithi:

1. Isinyathelo sokuqala siwukuba kokwenekela iklabishi.
2. Ikhukhamba namasoseji sibe yimichilo.
3. Onion sidilike semirings.
4. Imikhiqizo ezigoqwe ibe isitsha, usawoti kancane, engeza imayonnaise uhlanganise kahle.

Lokhu isaladi akudingekile ukulungiselela kusengaphambili. Kufanele kwenziwe ngokushesha futhi amanye ngaphambi kokukhonza. Kungenjalo, ngokuhamba kwesikhathi, iklabishi ukhukhamba ngaphansi kwethonya usawoti ngeke akuvumele ijusi, isidlo okuholela uzolahlekelwa ziwe yayo yasekuqaleni.

Salad "Venice"

Ngezinye izikhathi endaweni cafe ukupheka kakhulu isaladi ezithakazelisayo nge ikhukhamba namasoseji enegama romantic "Venice". Lokhu dish ephelele ngale ndlela uma indlu kumele makehle izivakashi ezingalindelekile. Ukupheka ke udinga elandelayo izingxenye: 1 ikhukhamba, 200 amagremu of umvimba ngibhema ushizi kanye izaqathe isiKorea, 1 ikani corn okusemathinini kanye imayonnaise kancane.

Lokhu isaladi kuyashesha kakhulu:

1. Sausage and ikhukhamba kumelwe inqunywe ngokucophelela ibe izicezu.
2. Ushizi Chop on a grater indawo.
3. Izingxenye ukuhlanganisa futhi inkathi nge imayonnaise.

I engavamile walesi dish itholakala lokuthi okungekho izinongo (ngisho usawoti) lisusiwe ekuwulungiseleleni. Izaqathi namasoseji ekuqaleni ezonambitha kunalokho elungisiwe futhi asidingi Izithako. Salad kuvela namanzi kakhulu futhi flavorful. Futhi uyabasindisa abanomoya contraindicated ukudla okubabayo Ungashintshanisa izaqathe Korean nge imifino, lisicole on a grater ekhethekile noma avamile indawo.

With the kwalokho irayisi

Ukuze isidlo eseqedile Wayemnene kakhudlwana futhi ethambile, isaladi recipe ne isoseji and ikhukhamba kungenziwa kulekelelwa irayisi abilisiwe. Ngaphezu kwalokho, ingxube kuyoba plastic ngaphezulu. Lokhu kuzovumela hhayi kuphela ukukhonza isidlo ngokuvamile endishini isaladi, kodwa futhi ngokomfanekiso wayendlala phezu a la Carte izitsha. Ngenxa yalesi samuntu kudingeka mikhiqizo: ingilazi abilisiwe irayisi, utamatisi 2, amaqanda 4, usawoti, 200 amagremu of umvimba ngibhema 2 ikhukhamba zasemazweni kancane, ukhilimu omuncu kanye imayonnaise.

Inqubo ukupheka kancane ezahlukene kusukela iresiphi odlule:

1. Okokuqala udinga begeza zonke imifino.
2. Sula kusuka kumasistimu asebenzayo iqanda ukususa isikhumba kusukela isoseji.
3. Endishini ubeke irayisi pre-okuphekwe.
4. Sausage kanye ukhukhamba fresh sibe yimichilo.
5. Amaqanda sidilike ngokukhululekile.
6. Chop utamatisi ku cubes.
7. izithako Elungisiwe sokwenezela ezinkathazweni irayisi futhi kancane usawoti le.
8. Gcwalisa zonke ukuxubana imayonnaise ukhilimu omuncu ezingxenyeni alinganayo.

Salad kuvela obucayi, elimnandi futhi ngempela okumnandi.

version ebusika

Lapho kuqala kubanda ukulungiselela fresh zemifino salads it is ziba nzima. Ngakho-ke, ebusika ungenza isaladi obuhle ayi kanye ukhukhamba. Ngoba uzodinga suite elandelayo imikhiqizo: 300 amagremu isoseji zobudokotela, 2 u-anyanisi, a green kancane, emnyama, 70 amagremu amafutha yemifino, lwesinaphi, uviniga, ushukela 2 ukhukhamba zifakwe emanzini anosawoti.

Ukuze silungiselele lokhu isaladi, kumele:

1. Anyanisi nemiyalezo sidilike, bese uthele amanzi abilayo ukususa ukufutheka kuwo.
2. Sausage uthathe cubes noma cubes (njengoba uthanda).
3. Nge ukhukhamba cut ikhasi, futhi nquma inyama esele zibe emapheshana.
4. izithako Ukulungele nokususa esitsheni ezijulile.
5. Engeza izithako asele uhlanganise kahle konke.

Dish ukuthumela in the esiqandisini ngehora elilodwa. Kulokhu kuyoba okwanele ukuthi angasebenza kahle uThandeka esemi ngezinyawo. isaladi Ready kungenziwa wakhonza etafuleni, zokuhlobisa it ngamakhambi oqoshiwe. Eceleni kahle ukubeka ambalwa imibuthano utamatisi fresh.

Inhlanganisela elingavamile

Indishi kakhulu elula zingenziwa ezithakazelisayo futhi yokuqala, uma wengeza akayena ngempela yezingxenye evamile kuso. Ngakho, isaladi evamile nge umvimba ikhukhamba iba wobuciko Culinary kweqiniso, uma sihlanganise ke, isibonelo, ushizi enamakha crackers. Ngokuba ukulungiswa ingxube ezinjalo kumele babe etholakalayo kule mikhiqizo: 3 ikhukhamba fresh, 150 amagremu of ushizi okuqinile, 2 amaphakheji crackers ngomumo ( "Kompashki" noma "Kirieshki") 3 utamatisi 250 amagremu ayi kuphekwe (noma ham) kanye amagremu 100 imayonnaise.

Ukwenza lokhu isaladi Kulula Akumangalisi:

1. Geza imifino.
2. Zonke izithako (ngaphandle crackers), uthathe cubes usayizi ofanayo.
3. ukudla lelungiselelwe eqoqwe kwelinye isitsha.
4. Ukukhemezela nabo imayonnaise uhlanganise kahle.

I isaladi yoqobo ukunambitha kangcono ngisho noma ukwengeza kuwo okungenani elinye 1 clove garlic. Ukuze wenze lokhu, kumele kube melenko sidilike noma ukudlula nje ngokusebenzisa cindezela. Juicy futhi omnandi, lokhu isaladi siyindlela ephelele for kwasemini Ungadla.

amazambane isaladi

Uma esiqandisini kwavele imbiza ukhukhamba, akudingekile ukuzisebenzisa njengoba isidlo nge-vodka. Lo mkhiqizo ingatholakala nakwezinye izinto. Ngokwesibonelo, wenze isaladi nge ayi futhi ukhukhamba. Indlela Yokuthola lokhu dish ungacabanga owakho, noma usebenzise inketho ekhona. Kusaladi zidinga 2 amazambane ezinkulu 1 onion (abomvu), dill ugongolo amagremu 100 ngabhema ayi, ukhukhamba 2, 17 amagremu kawoyela yemifino kanye lwesinaphi isipuni ubhontshisi.

Izindlela sokulungiselela izitsha:

1. Amazambane kumelwe kuqala Bilisa iyunifomu, bese uwathele ngamanzi abandayo. Ngakho umkhiqizo uzobe kangcono bahlanza.
2. Onion sidilike semirings.
3. Oqoshiwe dill.
4. Sausage, amazambane kanye ukhukhamba sibe yimichilo mncane.
5. Izithako zihlanganiswa ndawonye.
6. Fafaza nabo dill, lwesinaphi ukunambitheka, engeza ibhotela uhlanganise kahle.

isaladi Ready kubalulekile ukunambitha bese wengeza usawoti kancane uma kunesidingo.

ukugubha mnandi

Ukukhonza itafula samaholide eminyakeni yamuva, intombi eseceleni abaningi ngokuvamile isaladi ne isoseji kanye ukhukhamba fresh. Le nhlanganisela imikhiqizo sekuyisikhathi eside umkhuba. Kuthi owaziwa "Olivier". Kodwa kubalulekile ukuba esikhundleni kuwo ambalwa izithako, kukanjani isidlo ngokuphelele entsha yokuqala. Njengoba isibonelo, cabanga indlela ongayikhetha okuyinto edingekayo: 50 amagremu ayi kuphekwe, amagremu 100 corn okusemathinini kanye ukhukhamba fresh, 150 amagremu of izaqathe abilisiwe, oluhlaza futhi wezipuni kancane ambalwa imayonnaise.

Ukuze silungiselele lokhu isaladi kufanele kube:

1. izingxenye Main (izaqathe, ukhukhamba namasoseji) ngobunono uthathe cubes.
2. Ummbila, abakhwabanisi futhi omile, ukuze cishe akukho umswakama kwesokunxele phezu. Kungenjalo, isidlo Kuyophumela ethubeni lwamanzi futhi kunganambitheki.
3. Izithako ukuhlanganisa ndawonye inkathi nge imayonnaise. Njengoba umhlobiso izitsha akusebenzisa ngokunenzuzo amaqanda futhi caviar abomvu.

Uma wayefisa, isaladi kungenziwa aliveza izingqimba. Ngaphezu kwalokho, ngamunye wabo (ngaphandle wokugcina) ukuba imayonnaise fluff.