Kuvuna ebusika Sorrel Ezikheniwe

Indlela enhle phakathi empunga abandayo cwilisa ebusika libalele ehlobo oluhlaza. Ukuze wenze lokhu, ungakwazi ukuthatha iholidi futhi suka ngeviki ezweni ezinye hot, futhi ungathola izindleko ephansi bese upheka eyodla wangempela emangalisayo isobho ehlobo usebenzisa Sorrel ekheniwe. Yiqiniso, ukuze uthole omunye endlini ngesikhathi esifanele, uzodinga ukunakekela le kusengaphambili. Ngemva ezikhulayo Sorrel ehlobo ekuqaleni, lapho ilanga ithenda usuqalile ukubhaka - kusuka ngasekupheleni kuka May kuya ekuqaleni kuka June. Kwakuphakathi nale nkathi bese isidingo ukuqoqa lesi sitshalo has a asidi emnandi futhi unikeza isobho kuphekwe kuwo a ongasoze walitshalwa iphunga ihlobo ezinjalo.

Indlela ukugcina dock ebusika? Inqubo ngokwaso akubangi nobunzima. Into esemqoka - kuba ukwelashwa okufanele eshiya ngaphambi inqubo. Ukuze uthole Sorrel ekheniwe, ezoqhubeka kuze ebusika, futhi mhlawumbe isikhathi eside, okokuqala kube kumelwe sihlanzwe kahle. Uma wenza lokhu inqubo ngokucophelela futhi angashiyi lutho udoti, kukhona awokuthi Lokusakaza amagciwane namagciwane, okuyinto ayinala kuleli kobuso amaqabunga. Ngakho-ke, ukucutshungulwa kuyadingeka ukuze uqale nge yokuhlanza, ukuhlunga ngayinye ngayinye. Kufanele ususe zonke engadingekile: amahlamvu nezingahlobene nendaba, utshani, isinambuzane ngephutha efika khona. Kubo bonke gone ukungcola ziyasibona udinga uthele Sorrel ishiya ngamanzi abandayo bese ebashiya cwilisa for isigamu sehora. Phakathi nalesi sikhathi amaqabunga Ngiyihlanzile ngokuphelele. Nakuba kungenzeka ukulungiselela izimbiza, abilayo kahle, isibonelo, ukuze umbhangqwana. Ihlanganisa kuzo kufanele kusetshenzwe nge abilayo amanzi ngakwesokudla ngaphambi seaming.

Hlanza noma ikuphi ukungcola kusuka Ngokuzayo Sorrel Ezikheniwe, uqhubekele wasinikeza kwindlela lilondolozwe. It kungenziwa usike kunoma lwakho olukhethile, ngendlela. Ezinye Sorrel emizi okusemathinini eshiya sisonke, kodwa ngicabanga ukuthi kungcono ukuba ugaye kubo - ngakho embizeni zizongena ngaphezulu kubo. Sorrel zingagcinwa ngesimo amazambane abondiwe, kodwa kaningi iyasikwa, njengoba kule isobho. Manje konke kufanele ayifake amabhange ukuqala ukupheka Sorrel ekheniwe, iresiphi zazo ukhetha ngokubona kwayo. Isitaki kumele kube wenziwe phakathi nesikhathi esifushane.

Isinyathelo sokugcina ukuwafaka - ukugcwalisa izimbiza ngamanzi. Khona-ke wena ukuba wenze isinqumo, ngoba zikhona izindlela eziningana. Lapho kuphekwe amaqabunga ulahlekelwe umbala izobukeka kule isobho. On izinzuzo ethile yalezi zindlela babe wathula - bona bonke uvumele Sorrel walondoloza isikhathi eside kakhulu.

Ngakho indlela yokuqala - ukugcwalisa izimbiza entanyeni amanzi ashisayo kungaba okunosawoti kancane. Qaphela, qiniseka ukuthi umkhumbi akusho wavele kusukela umehluko lokushisa. Gwema ukuthintana ngqo izindonga amanzi amabhange ngesikhathi ukugcwaliswa yayo.

Eyesibili indlela uthele usawoti leaf izingqimba bese wengeza amanzi abandayo. Lokhu kuveza a Sorrel okunosawoti kakhulu okusemathinini. Ungakhohlwa ngakho lapho wenza isobho!

Uma usebenzisa le nqubo elandelayo kumele ligcwaliswe namahlamvu amanzi chilled abilisiwe. Ngemva kwalokho-ke kuyadingeka ukuba uvale lid.

Nokho, indlela yokugcina ezaziwa - Sorrel uthele ingxube amanzi, usawoti kanye uviniga. Per ilitha lamanzi kufanele kuthatha cishe 50 amagremu of uviniga kanye isipuni sikasawoti.

Njengoba ubona, zonke izindlela ilula, kutholakale, futhi ikakhulukazi, cishe ngaphandle kwenkokhiso. Ukusebenzisa noma yisiphi sazo, uthola ucezu ehlobo phakathi ebusika okuphekiwe isobho emangalisayo ukuba iresiphi kwakho okuthandayo.