Salad "Catherine" - ngesisekelo ngobuciko Culinary

Salad - akusiwona nje isidlo, okuyinto unomthwalo "iyazifudumeza" iphango phambi inkambo main. Waba isidlo ezimele amaningi kakhulu. Futhi akusiwona ukuthi othile lazy kakhulu ukuba apheke inkambo main, kodwa iqiniso lokuthi eqotho umpheki kanye isaladi esihlwabusayo kungaba imizuzu embalwa, izimfanelo zakhe futhi umsoco kungaba ngokuqinile phikisana isidlo esishisayo.

Sikunikeza ukuxoxa isaladi "Ekaterina". "Ukuze uthole ingxoxo" hhayi ngoba sifuna ukuba ingxoxo ngesihloko inikezwe. Cha Sikunikeza ukuba ulinge kulesi sihloko. Konke kuncike kithi - kungcono a imibono embalwa ukuthi siyojabula futhi ngeke anikele, kodwa wena kudingeka ukuba uzame ukulungisa, ahlolisise abuye Yiqiniso, ukukhetha okuhle kakhulu.

zakudala

Salad iresiphi "Ekaterina" ilula ukuba okweqisayo. Kuhlanganisa imayonnaise wonke umuntu eyintandokazi efana usoso, corn okusemathinini kanye ukhukhamba, okuthosiwe ku ibhotela, anyanisi kanye amakhowe. "Gqamisa", ukuvuselela wonke ukunambitheka, ukhonza pepper amnandi. Yilokho. Zonke izithako kumele ezithathwe esilinganayo zangaphambi slicing. Hlanganisa bese efakwa esitsheni enhle, engeza imifino futhi ujabulele. Ujabulele ukudla kwakho.

Improvisation mafutha

Futhi manje kumnandi. zokupheka eziningana kuya kulesitfupha ngesihloko unikezwa lapho siyajabula ukushintsha izithako ukujabulisa ozithandayo okwamanje. Improvisation Okokuqala kuba lula, okunama-kilojoule amancane inketho. Salad "Catherine" (photo enamathiselwe) kuyoba usizo olukhulu kule post.

Ukuze wenze lokhu uzodinga esikhundleni imayonnaise ngamafutha lwesinaphi. Amakhowe thina ninikeza hhayi Fry in ibhotela, bese wengeza amakhowe abilisiwe (okusemathinini kungenziwa othathwe amabhange). Izingxenye ezisele kukhona zinjalo. Umgomo we ukulingana nalo amavolumu evumelekile. Okungukuthi, ukuze isaladi, "Catherine", kuzodingeka ukuba usike (uma kunesidingo) uhlanganise:

- ukhukhamba okusemathinini;

- okusemathinini amabele;

- amakhowe ekheniwe;

- pepper amnandi.

Fafaza amafutha, engeza amakhambi fresh (onion, iparsley dill) uhlanganise.

Improvisation yasekuqaleni

Futhi manje sinikeza wena ukulungiselela isaladi "Catherine", ngokugcizelela ukubukeka isidlo esiphelele. Lokho ukuthatha corn okusemathinini corn, nezindlebe zakhe kancane. Futhi ukwenzani amakhowe (ukuthatha wonke), kanye ukhukhamba (gherkins thatha). Ukudayiswa okusemathinini iyafana. Pepper kuyadingeka ukuthatha imibala amaningi bese uthathe tincetu ezinkulu. Okulandelayo yinqubo ebeka isidlo esiphelele.

Indishi ebanzi setha maphakathi inkomishi elincane imayonnaise, walala nedlanzana elincane izithako ngalesi sauce-isikebhe. Imifino edliwayo ngezindlela eziningana. Esokuqala elula: cwilisa ku sauce zemifino ozithandayo (isimiso fondue). Eyesibili ivumela wonke umuntu ukuba agqoke la Carte dish okufunayo, futhi ngokwezinga, njengoba ufuna, engeza imayonnaise uhlanganise ngqo esitsheni yayo.

Improvisation wanelise

Salad iresiphi "Ekaterina", thina ehlongozwayo zithasiselwa nge noodle abilisiwe, udinga ukupheka ngokwehlukile. Lolu khetho kubhekwa efudumele, lokhu okusho ukuthi, wakhonza ngesimo ukushisa kunokuba seyizolile.

Ngenxa yalesi udinga ukuthosa epanini elikhulu (okuyinto kulula ukuxuba izithako ekupheleni) a amakhowe kancane gazinga. amakhowe Okubalulekile noma ezinye amakhowe owukhethile ukuthumela isidlo esishisayo ifomu eyomile. Amafutha musa uthele eziningi, kwanele nje amafutha ebusweni.

Lapho imikhiqizo avele uqweqwe segolide, ukunciphisa ukushisa, engeza ucezu ibhotela oqotshiwe anyanisi. Kancane prizhariv zonke, engeza corn kanye ukhukhamba. Awunayo Fry kubo! Umgomo wakho - zishise, engasekho. Ekupheleni, engeza tincetu pepper kanye noodle. Nika kancane ukuze uthole efudumele, shayela ne imayonnaise ukukhonza "Ekaterina" isaladi.

Ubuhle balezi zokupheka wukuthi asebenzise okungenani ukulungiselela isikhathi, futhi umphumela uzokwenza sokuqala.