Indlela yokwenza isaladi mimosa

Eminyakeni 70 kwekhulu lamashumi amabili, omunye emizi kuleli zwe sase umbono ukuyisebenzisa ukuze isaladi ukuthi iqoqo elincane imikhiqizo, ngaleso sikhathi kwaba njalo ezitolo. Yavela kanjalo-ke "Mimoza" isaladi, omunye elula ukulungiselela, kodwa amasaladi emangalisayo esihlwabusayo ozithandayo abantu baseSoviet. Njalo wekhaya uyazi namuhla indlela yokwenza isaladi "Mimosa". Ikakhulukazi kuyasiza lokhu dish lapho esiqandisini kukhona kuphela ubuncane ukudla.

Eyokuqala "Mimoza" isaladi recipe kuhlanganisa amaqanda abilisiwe, inhlanzi okusemathinini, imayonnaise noshizi. Lokhu isaladi ethandwa wakhonza etafuleni iholide, kanye "Olivier" futhi "Herring ngaphansi ijazi noboya." Manje ngenxa malula futsi cheapness kadokotela ke iphekwe kanye nesonto. Indlela yokwenza isaladi "Mimosa" - ukwazi ke manje, futhi abadala nabasha.

Esikhathini kwekhulu lamashumi amabili nanye, kube nephutha eziningi ezihlukahlukene ukwahlukahlukana lokhu okusungulile emangalisayo ekhaya Soviet: nge crab izinti, izimfanzi, sprats nezinye inhlanzi okusemathinini nokudla kwasolwandle. Ngo omagazini, amaphephandaba, on izinkundla Inthanethi, labapheki abasha abanolwazi ukwabelana izindlela zabo kule "Amasaladi indlela yokukwenza." Kuyadingeka izithako isaladi "Mimosa" ekugcineni kulekelelwa isibani anyanisi oluhlaza, izaqathe, amazambane, u-garlic, bhotela, irayisi, apula nabanye.

Okokuqala sizokubonisa indlela yokwenza isaladi mimosa ku iresiphi zakudala.

Ukuze kuthathe iqanda, Potato (2 naphakathi amazambane), ushizi (200), izaqathe (1 isanqante naphakathi), imayonnaise (200 g), okusemathinini namafutha kafishi (1 Bank (4 nama-PC.) - sprat, saury, mackerel , lenhlanzi, noma ngokuthile okunjalo.), i-bhotela okuqinile (100 g), u-anyanisi (2 anyanisi aphakathi), garlic (2 clove) kanye oluhlaza (ukunambitha).

Ubilise amazambane, amaqanda kanye izaqathe, epholile futhi kuso isikhumba igobolondo. Amaphrotheni abangu ngobumnene ehlukanisiwe izikhupha basihlikihle on a grater encane ngokwehlukile. Ngesikhathi grater efanayo wagcoba amazambane, izaqathe kanye noshizi. Anyanisi melenko ukusika. Manje, uhlanganise amazambane nge amagremu 100 imayonnaise nesweli sauce. ukudla zibekwe endishini ingilazi isaladi noma izingqimba ngoqwembe. Okokuqala kukhona nenye amazambane, u-garlic kanye imayonnaise, kulandele anyanisi oqoshiwe, ibhotela kanzima, okuyinto wagcoba on a grater emihle ngokuqondile ngenhla isidlo. Ezinye hostesses ukuba zifunde ukwenza isaladi mimosa abangane babo, futhi ngezinye izikhathi baqale ungqimba inhlanzi okusemathinini, kodwa namanje ungqimba amazambane kunikeza isidlo a satiety omkhulu, futhi ukunambitheka ocebile.

Khona-ke kwaba kufika ithuba lika-yashizi amaqanda qanda, futhi zibekwe inhlanzi okusemathinini, uye ecubuziwe ngemfoloko kuze ukuvumelana incumbe ngaphandle amathambo izinhlanzi. Fish ubeke izaqathe, kulandele ushizi. We amboze yonke ungqimba imayonnaise ke ufafaze yashizi amaqanda isikhuphasha phezu okuyinto babeka amahlumela amahle aluhlaza (kungaba eliyochotshozwa balifafaza phezu isaladi).

Beka isaladi efrijini, ngakho-ke kahle ofakwe, kungcono amahora 2-3, kodwa uma izivakashi kakade endleleni, yima bese imizuzu engu-30.

Kwezinye zokupheka, "Indlela yokwenza mimosa isaladi" kukhetha kungatholakala lapho ungqimba imayonnaise ngalinye owagcoba. Kulokhu, kangcono ubheka imayonnaise ne juice lemon, futhi hhayi kokulunywa (ngakho izinzuzo zezempilo). Ukuze promazyvaniya ukuthatha leli medium- sauce noma okunama-kilojoule amaningi imayonnaise, kilojoule for ungqimba akukuhle kakhulu.

Kanjani isaladi ebusika "Mimosa", usuwazi. Kodwa entwasahlobo nasehlobo isaladi esikhundleni anyanisi izimpaphe engeza onion eluhlaza, nje ukuhlobisa ukudla abawuthandayo, uma usulungile ngokuphelele.

Kulabo ukudla, kukhona okuhlukile isaladi wezokudla "Mimosa". Kodwa ngisho iresiphi zakudala nelesitsha ngeke kubi kakhulu ukubukela isithombe sakho.

Ukunikeza ngenhla iresiphi "Mimoza" isaladi for zeviki. On itafula samaholide okusemathinini izinhlanzi uwoyela ungayithola enye trout, salmon, izimfanzi, chum et al., Ngisho zokupheka esebenzisa amafutha cod kwesibindi.