«Goat engadini» (iresiphi) - isaladi sonke isikhathi

Salad - isidlo, ngaphandle kwalokho kakho izindleko, kungekho isidlo santambama eyodwa gala. By endleleni, manje ukuziqalela fashion, ngakho nsuku zonke kunokwehluka entsha, phakathi lapho wonke umuntu angakwazi ukuthola omunye eziyojatshulelwa. Enye yalezi salads - «Goat engadini", iresiphi of okuyinto esihlokweni.

Ngiyavuma, kunalokho igama lokuqala. Zonke daba ukwakheka kanye yokudla isaladi: esetshenziselwa ukulungiswa isaladi izithako neze elixutshwe ekulungiseleleni! Kukholakala ukuthi imifino zifanekisela yemifino, futhi inyama noma inyama ngibhema - imbuzi. Kwaze kwaba yilapho sebeshiye isaladi uzonikezwa etafuleni, kungenzeka ukuba uhlanganise futhi ujabulele isaladi okumnandi futhi eqotho, okuyinto njalo guest bayokwazisa.

Yini ukulungiselela isaladi "Imbuzi engadini»

Noma yimuphi isaladi eqoqwe ngokuhambisana nesiko kanye siqukethe izithako abangu abelethwe abapheki professional noma amateur. Omuny-umphuphi ukunikeza noma yiluphi uhlobo isaladi nje ukushintsha izakhi. Ngokwemvelo, inani soguquko lwegciwane singalawuleka futhi «Goat engadini» (iresiphi): isaladi yayinezindlu inyama nemifino.

Kancane kancane, imikhiqizo esetshenziselwa ukupheka, waqala ukuba indawo, ngakho manje zokupheka okwandile nge ikhukhamba, ham, isanqante-Korean , ngisho chips. Awunayo ukuchitha isikhathi esiningi ukuze isaladi, "Imbuzi engadini." Ungadliwa kuchaziwe ngezansi, aqukethe kuphela imikhiqizo etholakala.

Inketho nge iklabishi Chinese

Uma wena nomndeni wakho efana iklabishi Chinese, ngokuqinisekile ukulungiselela le isaladi. ukunambitheka kwalo akuyona nje injabulo, kodwa ngeke abashiye elambile.

Izithako for isaladi:

• inkukhu - 400 g;
• 2 amazambane tuber;
• 1 u-anyanisi,
• 1 beet;
• 1 isanqante;
• 2 ikhukhamba;
• iklabishi - 300-400 g;
• kancane amafutha yemifino kanye imayonnaise.

inqubo ukulungiselela

Ngakho lapho ukwenza ngiqale ukupheka isaladi "Imbuzi engadini?" Recipe: Salad nge iklabishi Chinese iqala ukulungiswa inkukhu. Ukuze wenze lokhu, thina Fry it in the pan ne anyanisi kuze brown golden.

Thatha ngoqwembe esikhulu eniyokwazi babeka lokondla ulethisi, futhi esikhungweni walala inkukhu kuphekwe.

Siphendukela amazambane yokuwugazinga. Yisike ibe izicezu, wageza ethosiwe ukuze uqweqwe okumnandi. Lapho usulungile, wayimboza entabeni eseduze isidlo nge inkukhu.

Beet ubilise kuze ithenda kanye deda on a grater indawo. Desirably mass okuholela ukwengeza inani elincane usawoti uhlanganise kahle. Manje, kungaba-beet zisakazwa a gorochkoy isidlo eduze inkukhu kanye namazambane.

Tibhidvo ezisele (ikhukhamba, isanqante iklabishi) kuyadingeka, kanye namazambane, sibe yimichilo futhi agqoke ahlukene gorochkami isidlo eduze inkukhu, amazambane kanye beet.

Kwesobunxele ukupheka isitsha imayonnaise isaladi ngomumo ukuba bazithobe etafuleni.

«Goat engadini» (iresiphi). Salad and chips namasoseji

Lokhu samuntu ihlukile omunye yangaphambilini ukuthi esetshenzisiwe hhayi ukupheka inkukhu, ayi futhi iyiphi okuthandayo. Ezinye engeza chips, ummbila okusemathinini futhi izaqathe-Korean. Zonke izithako ngobunono zibekwe phezu isidlo, futhi phakathi ligcwele imayonnaise.

Nge ham kanye oluhlaza uphizi

Ngakho enye indlela Ungadla "Imbuzi engadini» (iresiphi). Salad kuvela eqotho, woza ukuze kujabule amadoda akhe. Inyama kanye ummbila esikhundleni ham uphizi oluhlaza. Bona kahle sihlanganise iklabishi, anyanisi zifakwe emanzini anosawoti bese beetroot.

Kungakhathaliseki ukuthi nemikhiqizo oyisebenzisa kule isaladi, khumbula ukuthi kusakhiwo ihlale ifana: ku emaphethelweni izitsha wazibeka imifino kanye nenyama izithako, futhi phakathi ligcwele imayonnaise. Kungaba zithunyelwe enkomishini ehlukile.