Ukupheka isaladi okumnandi nge ngibhema inkukhu webele kanye uphayinaphu

Inhlanganisela izithelo nenyama aziyona into evamile kakhulu bendabuko cuisine Russian futhi kungaba ukunambitheka akupheleli lapho. Kodwa uma uzama salads bethu ngibhema inkukhu webele kanye uphayinaphu, zokupheka zinikelwe isihloko, umbono wakho zingase zishintshe zibe ngcono. Canned Isithelo exotic is umphelelisi kahle inyama emhlophe, kanye nezinye izithako ukwenza isidlo ngisho tastier. Thatha ku inkonzo omunye zokupheka.

Salad nge ngibhema inkukhu webele kanye uphayinaphu

Inketho elula kudinga izithako ezilandelayo:

- 200 ngabhema inkukhu amabele;
- 250 g sweet uphayinaphu okusemathinini;
- 300 amagremu of ushizi efana "ushizi" okungukuthi okuqinile;
- 2 ikhukhamba fresh;
- ambalwa clove sikagalikhi kanye imayonnaise for refueling.

Qoba ushizi ngibhema webele kanye uphayinaphu amadayisi. Ukhukhamba futhi kudingeka fake Chop, kanye garlic. Hlanganisa wonke izithako endishini, inkathi nge imayonnaise, usawoti uma kunesidingo. Amnandi isaladi nge webele ngibhema kungenziwa ehlotshiswe imifino oqoshiwe. Ungasebenzisa futhi lokhu iresiphi futhi uzodinga ngoba:

- 1 ikani uphayinaphu isiraphu;
- 300 g ngibhema inyama yenkukhu (webele);
- 1 Imbiza okusemathinini sweet corn;
- isibani anyanisi kanye imayonnaise.

Salad nge ngibhema inkukhu webele kanye uphayinaphu okulungiselelwe cishe iphethini efanayo, kuphela izithako ziyahlukahluka kusuka iresiphi iresiphi. Kulokhu, udinga ukusika inkukhu kanye uphayinaphu tincetu, ukubeka endishini, ukuthumela corn aqotshwe anyanisi izindandatho. Futhi emva isizini nge isidlo imayonnaise, usawoti uhlanganise kahle. By the way, ukugwema ukuba munyu anyanisi, uthele amanzi abilayo imizuzu embalwa. Khona-ke iringi kuyoba njengoba omnandi, kodwa ngaphandle iphunga evelele futhi ukunambitheka.

Ngabhema webele nge uphayinaphu - izithako ezinkulu futhi ulethisi elilandelayo okumnandi. Ukuyisusa imbala:

- Bank 1 (amagremu 200) amakhowe ekheniwe;
- 200 ngabhema yenkukhu (webele);
- 100 g uphayinaphu isiraphu;
- 100 g ushizi vukuza, kungcono ulingana noma okuqinile;
- 3 abilisiwe amaqanda kanzima abilisiwe;
- ikhanda anyanisi;
- imayonnaise for refueling.

Fake anyanisi zimfundiso ziba yize, Fry it in uwoyela yemifino, futhi ngemva ngokungeza nalokho amakhowe. Fake usike inkukhu webele, uphayinaphu, ushizi grate. Kungokufanayo kumele kwenziwe nge-kuphekwe amaqanda kanzima abilisiwe. Lokhu isaladi kungenziwa wabeka izingqimba: amakhowe lokuqala anyanisi okuthosiwe, bese ngibhema inkukhu ke cubes uphayinaphu, ushizi kakhudlwana futhi amaqanda. Ungakhohlwa yonke izingqimba kulokhu usawoti kanye ngokucophelela ukusakaza nge imayonnaise. Futhi ungakwazi nje uhlanganise wonke izithako, inkathi ngosawoti kanye pepper, bese ukuhlobisa amahlumela ngesikele sokuthena of zasemazweni uphake. Futhi, esitsheni, ngaphezu izithako eziyisisekelo (inkukhu kanye uphayinaphu), ungakwazi ukwengeza amazambane abilisiwe noma amaqhafuqhafu vukuza izaqathe fresh. Sithemba ukuthi isaladi nge ngibhema inkukhu webele kanye uphayinaphu kukhona umphelelisi omkhulu ukuba dinner, futhi etafuleni iholide. Izame - kungcono inhlanganisela engavamile ozokuthanda.