Yenza Puff isaladi "Petchenkin"

abapheki abaningi bathanda ukulungiselela isaladi egqinsiwe. Lokhu kungenxa yokuthi enjalo isidlo izitsha akuzona kuphela esiphundu futhi okunempilo, kodwa futhi emangalisayo enhle. Ngo inqubo yokubhalisa yabo ongabonisa zonke nemicabango yabo okudala.

Senza "Petchenkin" isaladi izinyathelo

Lokhu dish Diner kuyinto kwemiphumela ethile eyisiSekelo umsoco. Phela, iqukethe eceleni eyigugu, efana inkukhu kwesibindi.

Ngakho indlela ukulungiselela isaladi "Petchenkin"? Ukwakha ukudla okunjalo kufanele ithengwe:

• fresh inkukhu livers - 350 g;
• ikhukhamba zifakwe emanzini anosawoti naphakathi - mayelana 8 PC.
• amaqanda inkukhu esikhulu - 4 PC.
• isanqante encane - 4 PC.
• isibani anyanisi Usayizi medium - 3 PC.
• ikhalori imayonnaise - mayelana 200;
• amafutha sunflower (i ukuthosa) - nezinkezo ezinkulu mayelana 2.

Umkhiqizo inqubo yokwelashwa

Lapho kufanele aqale ukulungisa Puff isaladi "Petchenkin"? Inkukhu livers kahle wageza emanzini abandayo. Phakathi nalokho kubingelelana, nginqume kulo lonke emithanjeni nezinye ifilimu engenakudliwa ngobubi bawo. Okulandelayo ovela eceleni thumba emanzini anosawoti kuze kuphekwe. Ukuze lokhu ungaya mayelana ¼ ihora.

Uma isibindi uthambile, it esuswa umhluzi futhi selehlile. Ngemva kwalokho, umkhiqizo oqoshiwe zibe emapheshana emihle.

Ngokuqondene nezinye izithako, basuke ngaphansi ukwelashwa ukushisa. Izaqathi abilisiwe izikhumba zabo, epholile, ehlanzekile deda on a grater ezinkulu. Nge amaqanda inkukhu ukufika ncamashi ngendlela efanayo. Nokho, abo wagcoba on a grater encane (ngamunye abamhlophe izikhupha)

Futhi ngokwehlukana nahlanza kusukela ama husk onion. Ukuthi lishis ukufutheka yabo, oqoshiwe zibe cubes kanye gazinga kuze brown golden epanini esishisayo ngamafutha.

Okungenani siqale ukucubungula ukhukhamba. Basuke asuswe brine, wageza kahle futhi usike nezinkaba. Esikhathini esizayo, imifino oqoshiwe zibe cubes amancane.

Kanjani ukukhiqiza?

Salad "Petchenkin" lekufanele izingqimba. Ukuze wenze lokhu, sebenzisa i dish okusaqanda noma unxande emaceleni hhayi eliphezulu kakhulu.

Okokuqala, ukusabalala phansi ipuleti isigamu izingxenye abilisiwe inkukhu kwesibindi. Wakhe ikhava anezikhala imayonnaise, bese ufaka u-anyanisi segolide ethosiwe.

Isendlalelo olandelayo kufanele isinyathelo ukhukhamba. Bangaphinde sandile izingxenye nengxenye. Emva kwalokho, ipuleti ibekwe kuwo wonke abilisiwe yashizi kwi indawo grater izaqathi. elingenamikhono wakhe ngokucophelela nge okunama-kilojoule amaningi imayonnaise ukumboza amantshu amaqanda.

Ngemva isenzo ezichazwe isaladi "Petchenkin 'asakazeka ezisele eceleni, anyanisi okugazingiwe ukhukhamba. Ngakho ungqimba ngalunye copiously nivame imayonnaise.

Ekupheleni isidlo Diner kahle ufafaze Iqanda isikhuphasha. Ngaphandle, lokhu isaladi kufana kakhulu "Mimosa".

Indlela kusebenza etafuleni?

Uma zonke zamatshe ulethisi uzobe zibekwe phezu ipuleti futhi basakaza nge imayonnaise, lithunyelwa ku esiqandisini. Impregnation ukhonza ema abandayo amahora mayelana 4-5. Ngokulandelayo, ukuhlobisa imifino isaladi futhi basakaze phezu kwezitsha.

Isihloko zonke izidingo ngenhla kufanele abe isidlo flavorful kakhulu, okumnandi nokunomsoco.