AmaSaladi adonsa yonke into enhle

Ngithanda amasaladi ngempela. Ikakhulukazi ama-saladi ayathukuthela. Ngombono wami, banomdla olinganiselayo, ngoba imikhiqizo ayifani phakathi kwabo, kodwa, ngokugcoba, vumela umuntu ukuba azizwe iphunga lomuntu ngamunye, bese kuthi isihlabathi sisonke. Ngaphezu kwalokho, babukeka behle kakhulu etafuleni. Abangane bami abaningi bavame ukuthanda ukudla okunamafutha okubizwa ngokuthi ama-vegetable noma amaqebelengwane enyama. Ekubukeni babakhumbuza ngempela le mikhiqizo ye-confectionery.

Elinye lama saladi ajwayelekile, awaziwa ngaphansi kwe-coat coat. Umnikazi wendawo ngayinye unayo iresiphi yakhe. Emndenini wami kuningi labo abathandayo uboya ngaphansi koboya obubomvu nama apula nama-peas aluhlaza. Ngilungiselela kanjalo. Ngaphansi kwesidlo esihle, usakaze ungqimba omncane wamazambane abilisiwe oqoshiwe. Kulula ukuyihambisa kancane nge imayonnaise, ixubene ne-apple ehlanganisiwe. Lokhu kugcwalisa kunika isidlo iphunga elimnandi, ubuhlungu obuhle. Ngiyafafaza nge anyanisi oqoshiwe, ngiwufafaze kancane kancane ngeviniga. Kusuka phezulu - herring, futhi anyanisi. Ngiyathanda ukuba nengqimba ye-herring ngaphezulu, kodwa wonke umama wendlu, lapho elungisa ama-saladi ekhukhumezayo, ngokuzikhethela anquma ukuthi yiliphi uhlaka oluzobe lunalo. Yonke iminye imikhiqizo engiyiphambene nayo ngaphambili nokugqoka, bese isakazeka kwikhekhe le-herring: ngakho kungcono kakhulu, futhi ukugqoka akugeleza. Izendlalelo zihamba ngale ndlela: ku-herring ngibeka amaqanda ahishiwe nge ushizi kanye nemayonnaise evamile, bese izaqathe. Ngiyakuthanda okuluhlaza, ngiphonsa nge-grater encane kakhulu, ukuxuba nemayonnaise ne-apula entsha. Khona-ke ama- peas aluhlaza nge-mayonnaise evamile, evela phezulu - beet abilisiwe nge-apula imayonnaise. Ngihlobisa konke ngezindwangu zeqathe, ama-beet, i-peas. Kubonakala sengathi ikhekhe.

Ngivame ukupheka i-vegan puff pastry nama-beet. Kuyinto enhle, ewusizo, futhi ayikho amakholori alanele kuwo. Njengokweshering ngaphansi koboya obomvu, ngiqala ukuxuba imifino nge imayonnaise, bese ngenza izingqimba. Ungahamba ngenye indlela: faka ingqimba ngayinye ngenetha lemayonnaise. Imininingwane ebalulekile: ukudala ama-salads okudakayo kuyadingeka kusuka emifinini engaphambi kokulinywa, ngaphandle kwalokho "ngokushesha" kuyomuncu ".

Isaladi yemifino ne-beet iqukethe izingqimba ezinjalo: i- beetroot ne-garlic kanye nemayonnaise, izaqathe eziluhlaza nge-apula, ungqimba omncane kakhulu wezithelo zomvini omisiwe, futhi i-beet ne-garlic. Ingqimba yokugcina imifula igaxekile. Lekhekhe kufanele imele isikhashana, ukuze imayonnaise nemifino yemifino isatshalaliswe ngokulinganayo. Ukugcina isikhathi eside, futhi, akunconywa.

Kulezi izitsha ezanelisayo kakhulu umndeni wami ukhetha isaladi elinezinyosi esibindi, engiyipheka ngokusho kwemithi eya kimi evela kunogogo. Sidla ngenjabulo.

Isendlalelo sokuqala nesokugcina kule saladi yisibindi esilisiwe esilisiwe. Ngokuba ungqimba wokuqala, ngiyifaka neqanda elichotshoziwe. Khona-ke konke okukulo myalelo: izaqathe ezihlaza (abaningi bakhetha abilisiwe, kuyindaba yokunambitheka), amakhowe, othosiwe no-anyanisi, ungqimba weshizi onzima, futhi isibindi neqanda. Udinga ukuqapha ngokucophelela inani lemayonnaise. Uma enganele, isaladi lizohlala lomile, uma likhulu-lizogeleza. Yingakho ngiqala ukuxuba imikhiqizo nge imayonnaise, bese uyixhuma.

Ungapheka enye ingqimba yesaladi. Ngithanda ukunambitheka kwakhe okubucayi. Kuzodingeka:

• Isifuba sezinkukhu;
• Amaqathi abilisiwe noma aluhlaza;
• I-Apple;
• Ushizi luhle kakhulu;
• I-avocado;
• Amaqanda inkukhu;
• I-Ananas;
• I-garlic;
• I-Pepper;
• Usawoti.

Njengazo zokupheka zangaphambilini, gaya kuqala uphinde uxubane nemayonnaise kanye negalikhi zonke izithako. I-oda le "umhlangano" kanje: Ingxenye yenkukhu - izaqathe - i-apula - ushizi - i-avocado - inkukhu - amaqanda - futhi ama-carrot - i-ananas. Inani lepelepele kanye negalikhi lixhomeke kuphela ekuthandweni okunambitheka komuntu ohlala kuyo.

Ngokuvamile, isaladi elikhethiwe ingenziwa noma yini. Ngisho nakuwo wonke umuntu, u-Olivier ovamile uqala "ukuzwakala" ngendlela entsha, uma ungaxubeki esitsheni, kodwa wakhonza ngendlela yekhekhe elikhukhulayo. Zama, uzothola iresiphi ezoba skate yakho.