Yenza isaladi okumnandi nge izinhlanzi obomvu kanye ukwatapheya

Salad nge izinhlanzi obomvu kanye ukwatapheya ihlinzeka isidlo esikhulu, hhayi nje holidi, kodwa nezalo ithebula kwansuku zonke. Ukwenza lokhu isidlo kulula futhi elula, ikakhulukazi uma zonke izithako oyi-uthenge futhi lusetshenziswe.

Senza Classic isaladi izinhlanzi obomvu kanye ukwatapheya

Uma ngizithola ne vinaigrettes evamile futhi Olivier, futhi ngifuna ukuzama ezinye isidlo ezingavamile, siphakamisa ukusebenzisa iresiphi elandelayo. Ukuqaphela zonke izidingo zayo, uyokwenza isaladi okumnandi nge izinhlanzi obomvu kanye ukwatapheya, okuzokwenza baziswa yibo bonke abamenyiwe.

Kufanele kuqashelwe ukuthi isidlo is hhayi Kunconywa ukuba ugcwalise nososo nezinye izithako okubabayo. Phela, ukuqaphela ukunambitheka izinhlanzi obucayi kakhulu futhi izithelo ezithambile unga kuphela ngamafutha omnqumo. Kodwa izinto zokuqala kuqala.

Ngakho, sidinga:

• ukwatapheya ezivuthiwe enkulu soft - 1 pc.
• obomvu inhlanzi, anosawoti - 100 g;
• inhlanzi red abilisiwe - 100 g;
• pepper amnandi (umbala okungcono ophuzi) - 1 izingcezu ezinkulu.
• amafutha omnqumo kungekho ukunambitheka - ukusetshenziswa ngokubona;
• nezibiliboco - mayelana 80 g (isicelo uma uthanda).

izithako Ukwelashwa

Nakuba isaladi izinhlanzi obomvu kanye ukwatapheya kuhlanganisa ezihlukahlukene izithako ezahlukene, ukulungiselela ngendlela eyisimanga kusheshe futhi kube lula.

Ukuze uqale ukucubungula zonke izingxenye. Ukwatapheya kumele bageze, asuse amathambo bese uthathe cubes naphakathi. usawoti Olubomvu abilisiwe izinhlanzi isidingo zihlanzwe kusukela isikhumba bese ithambo etholakalayo bese uthathe izithelo ezifanayo.

Ngokuqondene amnandi pepper ophuzi, khona-ke kufanele wageza, asuse Isiqu futhi ususe imbewu. Esikhathini esizayo, it iyadingeka futhi nquma ku cubes.

Ukuxuba izithako

Ngemva ngokugedla zonke izingxenye (usawoti kanye abilisiwe izinhlanzi obomvu, ukwatapheya elithambile futhi sweet pepper) kufanele bafake ipuleti ezivamile futhi extra virgin ukunambitheka amafutha omnqumo ngaphandle ukunambitheka. Hlanganisa wonke izithako, kufanele basakaza phezu kremanki ingilazi. On qongo of each a la Carte izitsha kudingeka ukuhlobisa spoon caviar abomvu.

Indlela yokwenza isidlo eyodla?

Abomvu okumnandi isaladi izinhlanzi ukwatapheya ezivuthiwe kufanele zithunyelwe ngokushesha etafuleni ngemva lasungulwa. Yidla isidlo batusa wishbone phambi isidlo esikhulu ashisayo. Ujabulele ukudla kwakho!

Indlela ukulungiselela isaladi egqinsiwe izinhlanzi obomvu?

Ngasekuqaleni sinitshelile mayelana nendlela ukwenza isaladi elula nenempilo umndeni noma iholide ithebula evamile. Ubani ofuna ukuhambisa iresiphi ukudla okuthile ebesingakaze eqotho ukuthi senziwa enezingxenye we imayonnaise-kilojoule amaningi.

Ngakho, sidinga:

• amazambane Fresh ezincane - 2 PC.
• red fish anosawoti - 200;
• amaqanda amakhulu - 2 PC.
• ushizi Russian okuqinile - 155 g;
• okunama-kilojoule amancane imayonnaise - 150 g;
• utamatisi elibomvu sesivuthiwe - 2 izicucu.

ukulungiswa izingxenye

Indlela isaladi ayezimemezela? Red inhlanzi, utamatisi, amazambane kanye namaqanda - yilokho izingxenye zalo eziyinhloko. Ngaphambi ukubeka endishini isaladi, kufanele iphathwe ngokucophelela. inhlanzi enosawoti zigezwe yazo zonke amathambo isikhumba, bese sibe yimichilo amancane. Amazambane kanye amaqanda liyadingeka ubilise basihlikihle on a grater ezinkulu. Ngokufanayo, kufanele kwenziwe nge ushizi kanzima. Ngokuphathelene utamatisi fresh, kumele uthathe cubes.

Inqubo ukwakha ulethisi

isaladi Egqinsiwe izinhlanzi obomvu notamatisi fresh kufanele abunjwe on ipuleti esikhulu flat. Okokuqala, kuyadingeka ukubeka umkhiqizo usawoti, bese esehlanganise it nge imayonnaise anezikhala, wafaka amazambane ogayiwe. Ngaphezu kwalokho, kufanele uhambe izingqimba alandelayo: amaqanda, ushizi notamatisi. Zonke izithako ngaphandle utamatisi kumele esivulekile basakaza nge imayonnaise.

Kanjani ukukhonza isaladi eqotho futhi esihlwabusayo?

Owenza isaladi egqinsiwe nge red izinhlanzi anosawoti, kumele ufake ekamelweni lwaluyophola. Kuleli zinga, kuyinto efiselekayo bengagcini esingaphansi kwehora elilodwa. Ngemva kwesikhath we wathi isikhathi isidlo esihlwabusayo elimnandi liyadingeka uhambise abamenyiwe kanye spatula encane.

Kufanele kuqashelwe ukuthi abanye besifazane uncamela akha isaladi enjalo usebenzisa udini indandatho. Ukuze wenze lokhu, sebenzisa amapuleti elincane flat, okuyinto kufanele ahanjiswe ngokuhlukile isivakashi ngasinye. Uma wayefisa, kwakhiwa isidlo iyunithi umthamo kungenziwa ehlotshiswe caviar abomvu noma emnyama.

Kufinyeta

Njengoba ubona, kukhona impela eningi zokupheka ezahlukene, usebenzisa okuyinto ungakwazi kalula futhi ngokushesha enze ngokuphelele yimuphi isaladi. Amnandi Futhi elimnandi, it is etholwe esimweni izinhlanzi fresh noma zifakwe usawoti obomvu okunosawoti yasetshenziselwa nguwe. Ideal for isidlo salmon efanelekayo noma trout. Phela lezi izinhlobo zezinhlanzi fat kakhulu futhi aqukethe eziningi izakhi.