"Inkukhu izidakamizwa" - isaladi bonke izikhathi

"Inkukhu ikhandwe ngamatshe" - isaladi, okuyinto has isihloko sokuqala hhayi kuphela, kodwa futhi uqhosha ukunambitheka kwalo okukhulu. Lokhu dish elikhulu kangangokuthi izithako kuwo, kukhona ngokuphelele ekhishini zonke wekhaya. Kodwa kusekhona umniningwane owodwa ezincane, okuyinto eziningi, futhi bafika ukupheka, ukhohlwe. Futhi kwaba sibonga kuye "Inkukhu ikhandwe ngamatshe" isaladi got isihloko yayo edidayo. Kodwa ngalolo kamuva. Okwamanje, ake zonke Wazi imiphi imikhiqizo bayingxenye isidlo.

isikhukhukazi sishiya amachwane aso

Esokuqala futhi main isithako - lokhu Yiqiniso, inkukhu. Yilokho, futhi sizobe ukwethula "buzz". Ukuze isaladi kungcono ukuthatha inyama, futhi ngenxa yalokho lutho umuntu ofanele njengoba webele. Ungasebenzisa futhi ezinye izingxenye inkukhu, kodwa ke alungele yokuthi kufanele silungise ngamathambo, ababaphangayo ngenyama. Inkukhu zingafundwa njengoba ngibhema futhi abilisiwe.

Ngemibuzo ngibhema wabuza: wathenga, usike izingcezu inyama bese uqale ukupheka. Kodwa kuze kube abilisiwe kufanele wasondela ukunakekela okukhethekile. Okokuqala, ubilise kangcono kusengaphambili ngakho-ke kuye kwadingeka isikhathi sokwehlisa intukuthelo futhi ukunikeza amanzi okweqile. Okwesibili, umhluzi lapho inkukhu, usawoti kufanele kube ekupheleni ke inyama uzobuyisa juiciness futhi ukunambitheka. Futhi, okwesithathu, okungenziwa ngokweqisa. Njengoba isaladi begqoke nge imayonnaise, usawoti ngokweqile akudingekile ngokuphelele.

Ngakho, inkukhu usulungile. By the way, i isaladi abavamile ke kuzodinga cishe 300-450 amagremu. Lona kungaba webele eyodwa enkulu, noma a pair of drumsticks. Phela, inkukhu abilisiwe, kakade lisikiwe, kungcono namanje Fry pan cishe ezomile kuze brown golden: kuzoba tastier.

isinkwa

Eyesibili isithako kudinga "Inkukhu ikhandwe ngamatshe" isaladi recipe - kungcono isinkwa. Kodwa hhayi noma imuphi, nomhlophe. Ngokukhetha kwakhe, futhi, ukuya ngokucophelela, ngoba izinga izingcezu anamathele isaladi, futhi kuzoncika ukunambitheka. Ningaphathi Bun fresh kakhulu, kuyoba cut embi noma zimfundiso ziba yize. Futhi njengoba sizobe Fry isinkwa, sinqume zibe cubes kudingeka bushelelezi kahle. Akunakwenzeka ukuthi kuyobahambela nge namakhekhe fresh. Ngakho-ke kungcono ukuthatha isinkwa abavamile kakhulu, mhlawumbe ngisho izolo, ngisho kangcono - a Baguette eside.

Ucezu isinkwa kumele ngensimbi ngommese ngensingo mncane. Uzobona ukuthi usebenza into enjalo - Kujabulisa ngempela! Ngakho, emaceleni noma isinkwa isigamu cut Lihle ku cubes bese ethosiwe ku hot uyithose pan esasihambisana ubuncane uwoyela. Umbala yokugcina kufanele kube segolide. By endleleni, ukulungiselela "Inkukhu ikhandwe ngamatshe" Bun isaladi kungaba kuhhavini ngisho microwave oven, kancane kilned ngesikhathi esifanele. Into eyinhloko ungalahlekelwa isikhathi abenzanga esikhundleni croutons Amalahle.

Yini enye?

Ezinye izindaba zika-imikhiqizo ukuthi sidinga - kuba utamatisi, amaqanda, imayonnaise. Three utamatisi ezivuthiwe izinto kwanele. Qaphela ukuthi imifino kwakungafanele overripe. Kulokhu, bona ukuzoqala ijusi kanye ukwenza isidlo ezimanzi kakhulu, nokuthi oh, ongamthandi kanjani "Inkukhu ikhandwe ngamatshe!" Salad kufanele kube umuntu ophelele.

Sika utamatisi kufanele kube ummese efanayo njengoba isinkwa, okungukuthi ebukhali kakhulu. Ngaphambi kokuthi uqale ukusika neminye imikhiqizo, thina banakekele elungiselela amaqanda. Badinga ukupheka. Futhi kuyinto efiselekayo ukwenza kanjalo kusengaphambili ngakho banesikhathi isikhathi sokwehlisa intukuthelo. Khumbula imfihlo elula? Ake amaqanda cool ngamanzi abandayo, khona-ke ngeke ibange inkathazo ngesikhathi ukuxubha. Sika nabo futhi utamatisi ku cubes ezincane futhi ngaphandle ukuxuba, kuba khona ukubekelwa eceleni.

Imfihlo main

Zonke izithako ahlelwe efana: inkukhu, utamatisi, amaqanda, isinkwa esimhlophe, imayonnaise ... Yini ukhohlwe? Uyini lo mkhiqizo ongaqondakali, sibonga ngalo "Inkukhu izidakamizwa" - isaladi, isimiso, elula - lethiwa?

Masivule imfihlo: i- poppy. Yebo, nguye. Yiqiniso, manje kokudayiswa ziningi amaphakheji ezahlukene confectionery poppy, it is kabanzi ukulungiswa amakhekhe, namabhanisi, amakhekhe, njengoba usuvele waqonda, salads. Awu, manje kungaqali Kunzima ukuqagela ukuthi kungani inkukhu yethu wakhandwa ngamatshe. Ukuze sithole ngokugcwele ukunambitheka ulethisi, poppy kungcono ukuthatha kancane xaxa. afafaze ke ungqimba phezulu, kodwa ngenxa yokuthi ipuleti namanje zonke ukuxubanisa.

Salad "Inkukhu ikhandwe ngamatshe": iresiphi

Manje njengoba yonke imikhiqizo zilungele, ungakwazi ukuqhubeka ngqo ukwakheka ulethisi. Wabeka izingqimba. Futhi kungenziwa in a deep isaladi endishini isidlo flat: choice njalo uhlala nge uwayehlalise. Eyokuqala (engezansi) ungqimba ukusabalala inkukhu, Diced (uma abilisiwe - crispy ethosiwe). A amafutha kancane nge imayonnaise, ngisho kangcono - ukwenza anezikhala omuhle.

ungqimba Landelayo - utamatisi, futhi Mesh ne imayonnaise. Bona ngobumnene amaqanda. Awakwazi nivame, futhi ngokushesha ufafaze croutons, cubes ie ethosiwe unamathele. By the way, esikhundleni ubhontshisi, kuphekwe ekhaya, abanye basikisela usebenzisa esitolo wathenga crackers efana "Kompashek". Kuyinto kukuwe, kepha croutons aphume iphakethe kungenzeka chorstvymi kakhulu ukuthi zibulale izinga ukudla. Ngakho, ungqimba wokugcina uthele imayonnaise ufafaze imbewu poppy esinabantu. "Inkukhu ikhandwe ngamatshe" - isaladi ezokwenza kusimangaze wonke umuntu. Futhi ulungile!

imfihlo kancane

By endleleni, uma unquma akha isaladi on ipuleti flat, kungaba mnandi kakhulu. Uzodinga round ukuma ekhethekile ngaphandle phansi, ngalé kwayo, futhi ngeke babeka izithako. Khona-ke, nokususa ngokucophelela ifomu, sithola isaladi, okuyinto azobukwa zonke izingqimba. Uma kukhona amasongo encane, "inkukhu ku izidakamizwa" kungaba zithunyelwe ngamaqoqo. Hlobisa imifino isaladi cherry utamatisi.