Isaladi amnandi yokuqala salmon izingqimba

Namuhla sizoxoxa kanjani isaladi ne-salmon anosawoti izingqimba.

Ukuze silungiselele udinga:
amagremu ayikhulu namashumi • Three salmon umucu;
• amagremu ezingamakhulu amabili ushizi kanzima;
• amaqanda amane;
• dill kanye no-anyanisi,
• lemon isigamu;
• imayonnaise.

ukulungiselela

1. Salmon kumele uthathe yizicucu ezincane noma cubes.
2. Cindezela umpe lukalamula ufafaze kubo inhlanzi nezibopho.
3. Amaqanda abilisiwe, mahhala kusuka igobolondo bese uthathe cubes ezincane.
4. Ushizi durum wagcoba on a grater emihle, imifino oqoshiwe.
5. On the a la Carte isidlo kuwufanele ukusakaza izithako izingqimba. Okokuqala kufika Iqanda phezu it is ezigcotshwe nge imayonnaise. ungqimba Okwesibili - salmon. Futhi ezigcotshwe phezu ungqimba ezondile imayonnaise. ungqimba Okwesithathu - dill kanye anyanisi. Khona-ke futhi, is owagcoba imayonnaise. Bese kufika ungqimba wokugcina - ushizi yashizi.
6. Kahle kahle, esikhundleni imayonnaise kumele kusetshenziswe kuleli isidlo amafutha ukhilimu omuncu. On isicelo, ukuhlobisa nge amahlumela ngesikele sokuthena of zasemazweni ufafaze esincane oluhlaza uphizi okusemathinini. Uma isaladi ofakwe, kungaba udliwe.

Manje sibheka indlela usengayenza isaladi ne-salmon.

iresiphi izingqimba

Ukuze silungiselele udinga:

• Two squid elincane;
• amagremu engamakhulu amathathu ka nezimfanzi ehlutshiwe;
• eziyikhulu namashumi ayisihlanu amagremu salmon enosawoti futhi;
• Eighty amagremu caviar;
• eziyikhulu namashumi ayisihlanu amagremu ushizi;
• utamatisi ezimbili;
• imayonnaise;
• imifino.

ukulungiselela

1. Shrimp kanye thumba squid epanini ezijulile kusaba nemizuzu eyishumi. Khona-ke epholile futhi uthathe yizicucu amancane.
2. Sika utamatisi zibe a umkhumbi.
3. Ushizi deda on a grater encane. Lokhu isaladi okumnandi salmon kungaba babeka izingqimba noma yonke izithako ukuxuba ndawonye. Dish lokhu akusho sezizimbi kakhulu. Sizokwenza izingqimba.
4. Okokuqala ibekwe ipuleti nge flat phansi ungqimba squid. Khona-ke kukhona ungqimba yesibili - of imfanzi, eyesithathu - salmon, sesine - Utamatisi, emihlanu - ushizi, imayonnaise zonke nivame. Yilokho isaladi salmon izingqimba ngomumo. Hlobisa isidlo eseqedile kudingeka caviar abomvu kanye sprig of zasemazweni.

Nge amaqanda izigwaca

Sibheke ongakhetha eziningana ukuze ubone ukuthi isaladi ka anosawoti salmon izingqimba. Ake uchaze eyodwa ngokuningiliziwe.

Ukuze silungiselele udinga:

• anosawoti iphawundi okusemathinini salmon;

• izingcezu eziyisikhombisa amazambane;

• Three ikhukhamba;

• izingcezu ezintathu amaqanda izigwaca;

• imayonnaise;

• Green (mawuthanda).

Ukupheka

1. Amazambane kudingeka Bilisa amanzi kancane usawoti.
2. Manipulation efanayo kuyadingeka ukuchitha ne amaqanda (ukuphela imizuzu akukho kuka amane).
3. Ngemva kwalokhu epholisa ukudla. Amazambane uthathe tikwele letincane noma bagcobe on a grater indawo.
4. Amaqanda ukugeza uthathe cubes ezincane.
5. Salmon uthathe yizicucu futhi ihlukaniswe yaba izingxenye ezimbili alinganayo.
6. Izitsha zangaphambi uzilungiselele nge phansi flat esifanelana isaladi izingqimba. Ngaphezu kwalokho, isikhawu ngasinye phakathi izithako kuba kokufumbathisa nge imayonnaise.
7. Konke kwenziwa kulowo myalelo. Okokuqala kufika salmon, oqoshiwe zibe yizicucu amancane, khona-ke amazambane (okuphekwe usike), amaqanda, kanye salmon bese inike anosawoti. I last ungqimba - ikhukhamba. Yilokho, isidlo usulungile.

Njengoba ubona, isaladi salmon izingqimba Kulula kakhulu ukulungiselela, ngakho musa ukuthatha isikhathi esiningi, kodwa iqukethe eziningi izakhi ukuthi ayadingeka ukuze umzimba. Manje sibheka enye indlela ukupheka lokhu isidlo.

isidlo Iwusizo

Ngokuba ukulungiswa udinga ukuthatha:

• omunye utamatisi;
• amagremu abangamakhulu amabili salmon;
• izinhlamvu ze-sesame;
• amagremu engamakhulu amathathu ka nezimfanzi;
• ikhulu amagremu ushizi;
• amaqanda amathathu inkukhu;
• ukhukhamba ezimbili zicwiliswe;
• eyodwa ekhanda anyanisi;
• U-anyanisi,
• imayonnaise.

Ukulungiselela ngeke kuthathe imizuzu engaphezu kuka amathathu.

Yenza isaladi

1. Ukuze wenze lokhu, kudingeka ukupheka izimfanzi namaqanda emanzini usawoti, bese kuphole kubo futhi uthathe yizicucu.
2. Amaqanda noshizi kungenziwa kutsho usebenzisa grater indawo.
3. ukhukhamba ne anyanisi locezu. Uma izimfanzi Kupholile, basuke bahlanza futhi washiya iyonke. Kulabo ungathandi imikhiqizo esikhulu isaladi, kungashiwo usike, kodwa hhayi kakhulu fake. Lapho izithako okuphekwe, kufanele zisakazwa isidlo flat ngesimo a starfish.
4. Zonke izendlalelo nivame imayonnaise kule oda: amaqanda, u-anyanisi, izinhlanzi ama-salmon, utamatisi, zifakwe emanzini anosawoti ukhukhamba, izimfanzi, ushizi, amakhambi. Phezu dish ifafazwa ne-sesame.
5. Ngemva lonke salmon kufanele uthathe blade flat ububanzi futhi unamathele round ukuma isaladi. Thola i-starfish kuhle.

isaladi okumnandi

Ukuze isaladi salmon, udinga:

• abane amagremu salmon;
• amaqanda eziyisikhombisa;
• amagremu ezingamakhulu amabili ushizi kanzima;
• imayonnaise;
• dill.

Ukupheka isidlo esihlwabusayo

1. amaqanda Cook emanzini abilayo imizuzu akukho engaphezu kwemihlanu, epholile futhi ihlanzekile. Uthathe plate.
2. Salmon ngokuvamile uthathe yizicucu amancane. Ngakho-ke ngeke ukuncela ukunambitheka ngokushesha.
3. Shizi is wagcoba on a grater emihle. Ngemva kwalokho, zonke izithako abekwa isidlo yakhelwe ngongqimba kulowo myalelo, njengoba kushiwo kule iresiphi: salmon, amaqanda, ushizi, amakhambi.
4. ungqimba ngamunye kokufumbathisa imayonnaise isizinda. Khona-ke udinga isaladi salmon izingqimba ukubeka endaweni epholile ngehora elilodwa. Lokhu kuyadingeka ukuze ngesinyenyela isidlo. Lokhu dish uphelele loNyaka Omusha noma yimuphi omunye etafuleni iholide.

Salmon nge amakhowe

Ukuze isaladi salmon, idinga akukho imizuzu engaphezu kuka-20.
Ukuze ukupheka udinga:

• 200 amagremu salmon;
• anyanisi amabili;
• amagremu ezingamakhulu amabili amakhowe
• amaqanda amane;
• amagremu ayikhulu namashumi amabili ushizi;
• imayonnaise.

Ilungiselela isidlo esihlwabusayo

1. Okokuqala kudingeka alungiselele epanini ngamafutha eshisayo. amakhowe Fresh no-anyanisi uthathe tikwele letincane, bahlukana Fry kwabo.
2. Amaqanda ubilise, epholile futhi nquma.
3. Salmon weld futhi Imi.
4. zogqinsi embondelene imikhiqizo. salmon Okokuqala, bese onion okuthosiwe, okuthosiwe amakhowe futhi, Yebo, amaqanda. Zonke izendlalelo camera nge imayonnaise. Phezu isaladi salmon ehlotshiswe amakhambi noshizi ogayiwe. Ngaphambi ukusetshenziswa, ukuvumela isidlo ukuma imizuzu engu-15 (i-impregnation kunesidingo).

kukho elula

Ukuze isaladi okuphekwe salmon izingqimba kudingeka:

• amahlanu amagremu elayisi;
• anyanisi;
• imayonnaise;
• amaqanda amabili;
• ikhulu amagremu salmon.

ukupheka

1. Ilayisi namaqanda ukubilisa.
2. Anyanisi ukukhulula ikhasi Chop. Salmon thumba imizuzu eyishumi nanhlanu, inyama egayiwe.
3. Beka izingqimba. salmon Okokuqala-ke u-anyanisi, bese irayisi, bese namaqanda. Khumbula promazyvat imayonnaise kusendlalelo ngasinye.

isiphetho

Manje ngoba sewuyazi ukuthi indlela yokwenza isaladi salmon izingqimba. Sibukeze izindlela ngoba bapheka ezinjalo. Sithemba ukuthi abanye nguqulo ye isaladi oyithandile.