Salad nge amakhowe noshizi, inkukhu, kanye ezinye izindlela isaladi amakhowe zokusetshenziswa

Kwethulwa wena nesolko zokupheka isaladi okunomsoco futhi okumnandi nge amakhowe. Ethandwa kakhulu wabo - kungcono ushizi, inyama yenkukhu, kanye amakhowe eluhlaza. Ngakho zokupheka.

Salad nge amakhowe enososo futhi inkukhu

Lokhu isaladi kungaba nezamenymim isidlo zonke ithebula zemikhosi. Ngaphezu kwalokho, yena dostatoncho umane okulungiselelwe.

izithako:

• inkukhu amabele - 2 PC.
• amakhowe zifakwe emanzini anosawoti - 400 g;
• Ushizi - 100 g;
• walnuts - isigamu inkomishi;
• ikhukhamba - 1 pc.
• Amaqanda - 2 PC.
• chives, parsley;
• imayonnaise.

Inkukhu amabele kumele Bilisa amanzi usawoti, ngemva kwalokho inyama uthathe yizicucu amancane. Khona-ke Bilisa amaqanda kanye fake usike kubo. Nge amakhowe brine kumele akhanywa futhi uthathe yizicucu amancane. Ngemva kwalokho, nginqume nge ikhasi ikhukhamba futhi kakhulu usike kubo. Walnuts ugaye futhi grate ushizi. Futhi uhlakaze imifino kanye anyanisi schepery. Zonke imikhiqizo okuxubile futhi uthele imayonnaise, bese uhlanganise kahle ufafaze usawoti ukunambitha. isaladi Excellent nge amakhowe noshizi, kanye inkukhu, isilungele ukusetshenziswa!

Salad nge amakhowe noshizi

izithako:

• isaladi (ungasebenzisa ukholifulawa) - izinyanda eziningana;
• amakhowe - 400 g;
• parsley;
• Garlic - a clove ambalwa;
• namafutha;
• ezomile iwayini emhlophe - isigamu inkomishi;
• Ushizi - 200;
• Imayonnaise - 3 isipuni;
• pepper, usawoti.

Salad kufanele wageza, bese aphule ezandleni zakhe. Hlanza amakhowe, susa imilenze bese uthathe tincetu izigqoko. Khona-ke nokushisa-pan ne-ethosiwe amakhowe emafutheni omnqumo cishe imizuzu engu-8. Khona-ke kudingeka uthele iwayini omhlophe bese upheka phezu emlilweni ophansi kuze kube iwayini uye ayahwamuka ngokuphelele. Khona-ke ususa emlilweni.

Ushizi ziyoncibilika in a okugeza amanzi ukwakha ukhilimu ke kuphole kancane futhi ixubene imayonnaise imali elinganayo. Ukuphazamisa kumele kube ngokuphelele ukwakha mass homogeneous.

Khona-ke uthathe yizicucu amancane garlic, parsley uhlanganise nabo. Ulethisi wafaka izitsha la Carte ufafaze kubo ngamafutha omnqumo. Kulesi nendawo ipuleti kufanele ahlale amahhala, futhi kuyoba isaladi esikhulu. Amakhowe exutshwa parsley nesweli nendawo maphakathi ipuleti ngamunye. Konke lokhu uthele okulungiselelwe ushizi sauce. isaladi okunjalo nge amakhowe noshizi kunobuciko emnene kakhulu futhi original kakhulu.

Salad nge amakhowe zokusetshenziswa

izithako:

• amakhowe - 250 g;
• utamatisi - izingcezu ezimbalwa;
• Parsley - uvumelanise.

Ukuze ukugcwaliswa:

• Soy sauce - 60 g;
• Uviniga (balsamic) - umuntu itiye spoon;
• Garlic - a clove ambalwa;
• namafutha;
• ushukela;
• emhlabathini pepper;
• Sesame.

Amakhowe kufanele siyakazwe ngaphansi kwamanzi agobhozayo, bese uthathe amapuleti mncane. Beka isidlo. Parsley, oqoshiwe zibe yizicucu amancane, afafaze ngalo amakhowe.

Manje nokulungisa ukugcwaliswa. Zonke izithako kumele kube ukugcwaliswa okuxubile (ukudlula Garlic ngokusebenzisa spadefoot). Thela inhlanganisela okulungiselelwe phezu amakhowe ugovuze kahle. Sinikeza it yenza cishe imizuzu engu-15.

Nakuba isaladi wafaka lisikiwe utamatisi kanye amakhowe wenziwe isidlo ke ugovuze futhi bagcizelele enye imizuzu 10 ngaphambi kokusetshenziswa fafaza nge-sesame.

Salad "Gourmet"

Lokhu isaladi nalo wenza kusukela amakhowe eluhlaza. Ngaphezu kwalokho, kuyinto isidlo ephelele ngayinye iholidi lakho.

izithako:

• amakhowe - 0.5 kg;
• onion - izingcezu ezimbalwa;
• Lemon - 1 pc.
• namafutha;
• emhlabathini pepper;
• usawoti.

Ekuqaleni, kudingeka kahle uxubha amakhowe ngaphansi kwamanzi agobhozayo, abakhwabanisi kanye uthathe tincetu mncane. Futhi fake usike izindandatho anyanisi uhhafu noma ikhala u hlanganise amakhowe. Khona-ke ngawakhamela ijusi lemon mix it ngamafutha kanye pepper. Ingxube kwaphumela ugcwalisa isaladi uphake ngokushesha etafuleni.

Lokhu isaladi akuyona esingaphansi ethandwa kuka isaladi nge amakhowe noshizi. Ngakho ungakwazi kalula ukupheka ezimbili izinhlobo Ungadla.