Isaladi okumnandi nge isanqante Korean amakhowe

Wonke umuntu wesifazane esifisa ukuhlobisa itafula iholide sokudla okwehla esiphundu futhi emuhle. Indawo ekhethekile Kulokhu, njalo uthathe salads. Ungadliwa kusukela kulesi sigaba kakhulu. Ungakhetha isidlo yonke ukunambitheka. Someone like eqotho, futhi othile ukukhanya yobuciko Culinary. Abantu abaningi beveza izindlela zabo, ukukhetha izithako ezifanele. Isikhathi esining impela izitsha ezinjalo usebenzisa izaqathe-Korean. It is kuhlangene ngemikhiqizo eminingi, futhi umphumela uba isidlo esihlwabusayo. Salad nge isanqante Korean amakhowe kungaba umhlobiso nganoma yisiphi etafuleni.

Salad "Hedgehog"

Isimo esibaluleke kakhulu ukulungiswa noma iyiphi dish ukuthi kunambitheka. Kufanele kube ocebile futhi egcwele. Kodwa ubhekwa ezibalulekile, futhi ukubonakala. Ukulungisa isaladi nge isanqante Korean amakhowe, udinga ukuthatha 200 amagremu inkukhu webele (abilisiwe), 400 amagremu of izaqathe, 200 amagremu of amakhowe (ethosiwe), inhloko u-anyanisi, amaqanda 3 abilisiwe, 250 amagremu of ushizi, iminqumo, imayonnaise nemifino. Manje kubalulekile babeka zonke izithako zezendlalelo obumba umzimba a inhloli. Okokuqala kukhona amakhowe futhi inkukhu. Ungakhohlwa zonke izingqimba promazyvat imayonnaise. Khona-ke ukusakaza anyanisi okugazingiwe. Ngemva Menze amaqanda oqoshiwe. Top ikhava Hedgehog imayonnaise. Khetha nomlomo ushizi vukuza, futhi amehlo akhe ekhaleni ukwenza usebenzisa iminqumo. Top embozwe isaladi izaqathe, futhi oqoshiwe iminqumo ekwenzeni inaliti. isidlo amahle esihlwabusayo usulungile. Recipe isaladi nge isanqante Korean amakhowe ingasetshenziswa iholide yezingane.

Salad ngobhontshisi

Lokhu dish ingalungiswa noma ngabe isiphi isikhathi. Thatha amagremu 100 ubhontshisi omhlophe wasimanzisa amahora 8-12. Ngemva kwalokho, amanzi amuncekela upheke ubhontshisi cishe ihora emanzini nge new isipuni esisodwa sikasawoti encane. Njengoba enye, ungasebenzisa umkhiqizo okusemathinini. Futhi kudingeka ukulungiselela 100 amagremu izaqathe isiKorea, amagremu 100 of amakhowe, 170 amagremu inkukhu izinhliziyo, izinongo, usawoti kanye zimbili iineyi zoburotho ezimhlophe, amafutha yemifino kanye imayonnaise. Manje ahlanze izinhliziyo, ubahlambulule fat ngokweqile, bese ukuphela imizuzu 40. Amakhowe unciphe ngesigamu (uma encane) noma inombolo enkulu izicucu gazinga epanini. Isinkwa uthathe cubes, engeza izinongo ezidingekayo gazinga emafutheni zemifino kuze brown golden. Inkukhu izinhliziyo uthathe tincetu. ulethisi Korean kanye izaqathe amakhowe Sekukancane. zonke izithako abasele ukuxhuma. Beka ubhontshisi ngesitsha esifanele, amakhowe, izaqathe kanye inkukhu izinhliziyo. Gcwalisa isaladi imayonnaise (uyazikhethela ungayithola enye by amafutha omnqumo). Zonke ivuse uhlanganise croutons. isaladi Korean ne izaqathe kanye amakhowe ethosiwe kufanele ngokushesha imenze etafuleni.

Salad nge ngibhema inkukhu webele

Ngokuba ukulungiswa udinga ukuthatha omunye isilinganiso ngibhema inkukhu webele, 200 amagremu izaqathe isiKorea, amagremu 100 of amakhowe fresh, imayonnaise kanye pepper ezimbili ezinkulu amnandi. Umucu inkukhu ngibhema uthathe cubes bese efakwa endishini isaladi. Engeza ke izaqathe-Korean. pepper Sweet sibe yimichilo mncane futhi ulithumele ezinye izithako. Amakhowe cut akuyona kakhulu fake gazinga epanini. Bangeze esitsheni isaladi kanye imayonnaise uhlanganise wonke. Reserve Korean ulethisi kanye izaqathe amakhowe cwilisa imizuzu 30-40, bese umnika yona etafuleni.

Salad nge inkukhu kwesibindi

Kuyinto isidlo okwanelisayo kanyekanye olubucayi. Ukuze ekuwulungiseleleni bazodinga 500 igramu inkukhu kwesibindi, 500 amagremu izaqathe isiKorea, ukhukhamba zifakwe emanzini anosawoti 200 amagremu, 300 amagremu of amakhowe, anyanisi kanye eyodwa ekhanda 100 amagremu walnuts. Imayonnaise ngeke imayonnaise, nihlobise - oluhlaza. Anyanisi kanye ukhukhamba uthathe cubes ezincane. Nuts ochotshoziwe, kodwa hhayi kakhulu. Isibindi wageza gazinga e uyithose pan kuze kuphekwe. Khona-ke usike bayifaka cubes emincane. Amakhowe uthathe plate phakathi gazinga anyanisi kuze ithenda. Ungakhohlwa engeza usawoti. Manje uhlanganise zonke izithako isaladi isitsha, usawoti kanye imayonnaise. Ukuze ubuhle kanye ukunambitheka engeza parsley oqoshiwe.

isaladi egqinsiwe

Leresiphi silula, kodwa isidlo kuvela ithenda kakhulu. Thatha 400 amagremu inkukhu kuphekwe, amagremu 100 of izaqathe isiKorea, amaqanda 5 abilisiwe, imayonnaise, amagremu 100 of ushizi durum, ummbila okusemathinini, amakhambi nezinongo. Inkukhu uthathe cubes ezincane. Amaqanda wahlukanise abamhlophe izikhupha futhi ezintathu kuzo eceleni on a grater. Kungokufanayo uya for ushizi. Beka isaladi nge amakhowe futhi izaqathe Korean izingqimba. Okokuqala kufika inkukhu, okuyinto usawoti kanye pepper. ungqimba Landelayo - uhhafu izaqathe-Korean. Ngemva kwalokho, ukusakaza zamaqanda, ushizi, lengxenye eyodwa izaqathe yesibili. Iphela isaladi ungqimba amaprotheni. Ungakhohlwa promazyvat isidlo imayonnaise. Hlobisa imifino isaladi nilishiye libe 3-4 amahora impregnation.

Simple futhi okumnandi

iresiphi Kugcine angabizwa ngokuthi elula kakhulu. Nokho, lokhu akuphazamisi ukunambitheka, okuyinto kule kakhulu isaladi. Ngokuba ukulungiswa udinga ukuthatha zonke izithako ezintathu ezibalulekile kanye nosawoti. Ngakho geza izindla eyodwa inkukhu fillet bese upheka kuze kube yilapho iphekwé ngamanzi usawoti. Ukuze sibe abafundisi abaphumelelayo kakhulu ungakwazi nawo esitsheni lo bay leaf ne onion ikhanda usule. Lokhu uyonikeza inyama ukunambitheka ocebile kanti iphunga. 200 amagremu of amakhowe zifakwe emanzini anosawoti uthathe yizicucu phakathi obujwayelekile futhi abeke endishini isaladi. Bese wengeza kubo isanqante e-Korean. inkukhu Chilled uthathe cubes ezincane. Kufake izithako asele. Manje yonke into kahle exubile kanye inkathi ngosawoti uma kunesidingo. ulethisi Korean kanye izaqathe pickled amakhowe ngomumo. Thina wayendlala esitsheni futhi ujabulele ukunambitheka emnene futhi kancane okubabayo.