Inkukhu isaladi nge omisiwe nemifino: iresiphi ngesithombe

Inkukhu isaladi - isidlo okulungiswa ngokushesha, futhi njalo kuvela ezihlwabusayo kakhulu. Izinkukhu inyama kuyinto ewusizo kakhulu umkhiqizo wezokudla. Ngakho-ke, ngokuvamile afake ekudleni kwakho abantu abafuna bathuthukise impilo yabo noma nje ukuba ulahlekelwe isisindo. Namuhla, sikumema ukuzama ukupheka inkukhu isaladi nge omisiwe nemifino. Ungadliwa for lokhu dish, kunezindlela eziningi, ukuze ukwazi ukukhetha izithako zakho ozithandayo. Phela semifino isaladi zingase zishintshe kakhulu. ukunambitheka futhi ngokwezinga elikhulu kuzoncika onjani sauce ozoyisebenzisa for refueling. Ngaphezu kwalokho, inkukhu isaladi, omisiwe nemifino kungenzeka ezihlukahlukene ahlotshiswa. Ngakho, ungakwazi nje uhlanganise zonke izithako, futhi ungakwazi wazibeka izingqimba. Inketho yokugcina kuyinto ekahle ukusuthisa izitsha etafuleni iholide. Phela, isaladi okunjalo akukhona kuphela esiphundu futhi eqotho, kodwa futhi enhle. Ngakho, siphakamisa ukuthi uzijwayeze a ezahlukeneyo ezimbalwa lokhu dish.

Inkukhu isaladi nge omisiwe nemifino kanye uphayinaphu

Uma uthi nhlá, inhlanganisela enjalo izithako ungase uzwakale uyisimanga. Nokho, uma uzama ukulungisa lokhu isaladi abendlu yakho noma izivakashi, uzoba bamangazwa umphumela. Phela, ngokuqinisekile bayoba akucele ukuba sibaphathe esitsheni elikhulu kangaka ngokuphindaphindiwe.

izithako

Ngakho, ukuze uqale ukuchaza onjani imikhiqizo sidinga ukupheka inkukhu isaladi raisin imifino iresiphi ngesithombe okuyinto sinikeza. Izithako sidinga yilezi ezilandelayo:

• 300 amagremu inkukhu webele (pre-ethosiwe)
• 130 amagremu of ushizi (grade okuqinile)
• 200 amagremu uphayinaphu,
• omunye ikhukhamba,
• nedlanzana omisiwe
• lukalamula,
• 130 namamililitha we omuncu ubisi iyogathi (ngaphandle ukunambitheka)
• izinongo usawoti - ukunambitha yakho.

Iziyalezo balungiselela ukudla

Sizoqala neqiniso lokuthi uyosihlanza uphayinaphu. Khona-ke udinga lemali kufanele uthathe cubes ezincane. By endleleni, uma kukhona ungenayo uphayinaphu fresh, kungenzeka ukusebenzisa lo mkhiqizo ngefomu okusemathinini. Ungabona ngisho futhi ukhethe ukuthi yimaphi amabili izinketho kule isaladi azokuthanda ngaphezulu. Kodwa kwathatha ukulungiswa isaladi yethu. Ikhukhamba ehlutshiwe oqoshiwe. Ushizi phansi nge grater indawo.

Inkukhu umucu ukugeza, Chop gazinga epanini. Qinisekisa ukuthi inyama awuzange pitted.

Omisiwe ngaphambili kahle wageza, omisiwe futhi yahlanganiswa kanjani izithako abalwe ngenhla.

Inkukhu isaladi nge omisiwe nemifino kusebenza refueling. Kwenze silula. Ngakho, udinga uhlanganise iyogathi oludakisayo ahlanzekile kalamula engeza usawoti kanye nezithako ukuze ukunambitheka yakho. Engeza sigqoka kuya isaladi bese uthumela isidlo in the esiqandisini.

Recipe inkukhu isaladi ne imifino, omisiwe futhi isilimo esidliwayo esinamagatsha anamanzi

Lokhu kukhetha isidlo ephelele sithi uyadla nomkhaya wakho, futhi ukuthola izivakashi. Kuvele inhlanganisela ezithakazelisayo omisiwe okubabayo kanye namanzi, isilimo esidliwayo esinamagatsha anamanzi unikeza isaladi flavour esiyingqayizivele.

imikhiqizo

Ngokuba ukulungiswa ulethisi, sidinga izithako ezilandelayo:

• 500 amagremu inkukhu,
• chives - 1 uvumelanise,
• amafutha omnqumo - ambalwa wezipuni,
• isilimo esidliwayo esinamagatsha anamanzi - 4 petiole,
• pepper kanye nosawoti - ukunambitha,
• utamatisi - 4 izingcezu,
• omisiwe - ezine wezipuni.

Ukuze wenze ukugcwaliswa, sidinga imikhiqizo efana imayonnaise (ephansi fat) - 4 wezipuni, lemon, usawoti kanye emnyama, yogurt ukhilimu omuncu - 100 amagremu, uviniga - 1 isipuni.

Thina uqhubekele inqubo ukupheka

Inkukhu amabele kufanele wageza futhi kancane eyomile iphepha amathawula. Khona-ke usawoti kanye pepper kubo. Epanini uyithose kulungele amafutha Fry amabele nhlangothi zombili. Ngemva kwalokho sikunikeza inyama cool. Ngalesi sikhathi, ugeze bese uhlanza anyanisi, silahle a izimpaphe ambalwa, kanti bonke abanye uthathe tincetu. Isilimo esidliwayo esinamagatsha anamanzi, washa futhi ufake fake Chop. Inyama futhi nquma okuhlangana ngayo nemifino.

Ake ukugqoka. Ukuze wenze lokhu, mix imayonnaise, ukhilimu omuncu, uviniga, engeza pepper kanye nosawoti ukunambitha. Ecindezela kalamula futhi ungeze nezinye izithako. Ungasebenzisa futhi ikhasi aqotshwe. Bese wengeza ibhandishi ukuba inkukhu kanye nemifino. Hlanganisa uphinde ususe nesiqandisi mayelana 1 ihora.

Njengoba babekhonza isaladi etafuleni nge inkukhu, omisiwe nemifino, iresiphi zazo we thasisela you nje? Ngokwesibonelo, utamatisi bahlanza, uthathe tincetu futhi zibekwe phezu a izitsha la Carte. isaladi selehlile kumele agqoke phezulu utamatisi ufafaze omisiwe wageza. Ngaphezu kwalokho isidlo ebekiwe umqhele umnsalo, uma uthanda, lemon ikhasi. Ngakho, isaladi yethu okumnandi futhi enhle usulungile. By endleleni, ingxenye yale isidlo iqukethe kilojoule 370, engesiyo kancane kangaka. Uma ufuna ukwenza kube ukudla, musa ukwengeza omisiwe. Bon appétit!

Inkukhu isaladi nge omisiwe amantongomane nemifino

Sikunikeza eyodwa elula kakhudlwana ukulungiselela kanye iresiphi ezihlwabusayo kakhulu. Ukuze wenze lokhu dish, kudingeka anakekele khona ekhishini izithako ezilandelayo:

• inkukhu lisikiwe,
• 250 amagremu iklabishi Chinese,
• ezintathu izaqathe value isilinganiso,
• ukhukhamba ezimbili,
• amaqanda amathathu,
• amagremu 100 of ushizi,
• 150 amagremu omisiwe
• amagremu 100 walnuts,
• zasemazweni for imihlobiso,
• imayonnaise for refueling, usawoti kanye pepper ukunambitheka yakho.

Qhubekisa ngokuthwebula ukupheka

Inkukhu, amaqanda kanye izaqathe ubilise futhi epholile. Carrot Chop futhi basakaza ungqimba wokuqala ke ulethisi. Iklabishi fake shinkuem okuhlangana ngayo imayonnaise oqoshiwe kancane athosiwe walnuts ngisibeke ungqimba olandelayo. umucu ebilisiwe nquma ku cubes, enezele isaladi. Omisiwe pre-ofakwe amanzi abilayo. Ngemva kwalokho, usibeke endaweni isaladi. elingenamikhono eziphezulu nge imayonnaise kancane. Ukhukhamba geza Chop fake. Thina basakaze ungqimba. Amaqanda wagcoba on a grater indawo futhi ungeze isaladi. Top ungqimba ngizoya imayonnaise. Fafaza isidlo kwethu oqoshiwe ushizi vukuza. Hlobisa nge inkukhu isaladi raisin imifino kungaba imifino kanye ukhukhamba lisikiwe, utamatisi kanye izaqathe. Khona-ke, isidlo kufanele ithunyelwe efrijini kwamahora ambalwa, ngemva kwalokho-ke ilungele ukukhonza.