Indlela angapheka izinhlanzi futhi aziphakele isaladi yengulube inhliziyo

Lapho esondela amaholide, zonke emizi unake nangenkuthalo sebeqala beveza imenyu. Yini ukupheka? Usifaka kanjani isicelo? Indlela ezibizayo ngeke Kubiza? Kodwa manje kungcono zonke ungathola Kulula kakhulu: vele uye ku-inthanethi noma upheqa ngokusebenzisa incwadi ku izindlu. Kulesi sihloko, inkosikazi othandekayo, ufunde indlela ukuze isaladi yengulube izinhliziyo, letawuba umhlobiso yangempela for etafuleni lakho iholidi futhi uzokwazi uthole isihloko zokuhlonipha isidlo ozithandayo phakathi izivakashi zakho kanye ekhaya.

Ngokuba ukulungiswa omunye izinhlobo eziningi ulethisi kusukela inhliziyo porcine ayidingi kube nemikhiqizo eminingi kangaka, okuyilezi:

• isanqante - 0.5 kg;
• Salt - ithisipuni elilodwa;
• imayonnaise - 4 wezipuni;
• inhliziyo ingulube - 400 g;
• anyanisi - 2 PC. Usayizi medium;
• amafutha sunflower - 100 ml;
• umhlabathi emnyama - ithisipuni elilodwa.

Lokhu isaladi wezingulube inhliziyo yakhelwe servings ezimbili. Isikhathi sokulungiselela - isigamu sehora.

Ukuze uqale, thumba e anosawoti amanzi inhliziyo, ukudlulisela ipuleti kuphole. Nakuba ukupholisa phansi, ukuhlanza izaqathe baliqume zibe emapheshana noma bagcobe on a grater indawo. Anyanisi nazo kuwufanele ukuhlanza bese uthathe cubes ezincane. Khona-ke Fry anyanisi emafutheni sunflower kuze brown golden. Epanini ahlukene Fry izaqathi. Anyanisi kanye izaqathi ushiye kuphole. Manje usike yengulube ibe izingcwecwe emapheshana inhliziyo. Sizokwenza ukusakaza isaladi ku. It Siyonikwa e ekhethekile-ayisikhilimu nezitsha. Beka ungqimba wokuqala engezansi anyanisi, bese usika kwesigamu inhliziyo. Lesi sendlalelo kumele ngobuningi bazithela nge imayonnaise kancane usawoti le. Beka izaqathe kanye nengxenye futhi ubeke enye ingxenye inhliziyo, uthele imayonnaise. Okwamuva baba izaqathi. Ready isaladi ingulube inhliziyo kungenziwa ehlotshiswe a amaqabunga ambalwa parsley. Manje isidlo kungenziwa wakhonza etafuleni noma ukuba amnike ithuba elengeziwe ukuma in the esiqandisini, ukuze bonke izingqimba ofakwe kahle nge imayonnaise.

Kungokufanayo isaladi ingulube inhliziyo angapheka ehlukile kancane. Yenza eyodwa ungqimba phakathi okusemathinini ukhukhamba ezinoshukela. Kufanele unike ezinye uhlobo omuncu futhi elungisiwe, kodwa ke akufanele engeza imayonnaise kakhulu.

Namanje kungenzeka ukulungiselela hhayi kuphela isaladi yengulube izinhliziyo, kodwa futhi inkukhu izinhliziyo, yenkomo kanye turkey izinhliziyo, ukuthi lizophinda ezihlwabusayo kakhulu. Futhi mhlawumbe ewusizo. Ungabona yi sokugcina izitsha ezivela yengulube inhliziyo, izithombe okuyinto ngezansi.

Khonza lokhu isaladi for the holiday, uyojabulisa izivakashi zayo ukunambitheka ezijabulisayo, futhi bachitha ngokwabo ekuwulungiseleleni kusaba kwesigamu sehora. Futhi omunye inzuzo yale isaladi - ayimbijana izindleko.

Ukuze isaladi lalibuye kangcono ukudla, singabala eside njengenhlangano appetizer, kanye isidlo esikhulu, ungakwazi ukwengeza a izithako ezimbalwa. Bilisa amazambane eziyisithupha, zonke okufanayo izingxenye ezimbili. Sika amazambane ku cubes isilinganiso. Khona-ke udinga Fry amazambane phezu ukushisa low ukuze phathelana kuphekeke kanye crispy. Manje ngemva kwalezi ungqimba walala phakathi izaqathe kanye uthele imayonnaise. Lokhu samuntu ulethisi kungasetshenziswa imithamo, kanye isidlo esikhulu ukuba itafula iholide.