Recipe-Korean-isitayela isanqante

Recipe isanqante e-Korean, isimiso, ilula ngokwanele. Ubunzima main itholakala lokuthi ukuthi udinga grate semali izaqathi. Konke okunye - lula kakhulu. Kuyinto kudingekile kuphela ukuze bagcine ngokunembile imithetho ukuthi linqume iresiphi isanqante e-Korean.

Ukulungisa edingekayo (owodwa bakhonze):

izaqathe - 0.5 khilogremu

Salt - 0.5 tsp

ushukela - 2 wezipuni

uviniga Ingqikithi (70%) - 1 isipuni

amanzi - 0.5 izinkomishi

amafutha yemifino - 2 wezipuni

lamakha pickling izaqathe Korean - 1-2 amathisipuni ukunambitha.

Indlela ukupheka izaqathe Korean: iresiphi eyisisekelo

Carrot Geza, ikhasi Chop on a grater. Zama bezihlikihla isanqante ukuze utshani ekhishwe eside ngangokunokwenzeka.

izaqathe lisikiwe kufanele abeke endishini olujulile zokuyithambisa (kangcono ukuthatha isitsha ingilazi noma pan). Akufanele isetshenziswe for zokuyithambisa koqweqwe lwawo isitsha, ngoba ezingonakalisa eyingxenye uviniga marinade.

Izaqathi abafafazwe izinongo. Isithokelo kumele ithengwe lenzelwa lolu hlobo zokuyithambisa. izingxenye ekhethiwe ingxube kwenza isidlo okubabayo, wasinikeza a nice kancane ukunambitheka esivuthayo kanye nephunga okubabayo.

Ngokuzimela khetha isinongo ukunambitha isanqante kwakuthandeka a classic, kunzima kakhulu. Ngakho-ke, uthembe ochwepheshe, ngubani axutshwa olinganise kwesokudla Chili, coriander, basil, garlic, curry, emnyama namanye izingxenye seasonings. Seasonings abakhiqizi ezahlukene, yebo, ihluke nomunye, kodwa kancane kuphela. Khetha indlela elilungile kakhulu zokuhlolwa kungaba ngeseluleko umngane izaqathe amateur-Korean.

Ngokuvamile, izinongo kukhona "abukhali" futhi "hhayi abukhali". Nakani amalebula isembozo. Iqiniso lokuthi womabili Ihlangana abukhali ngokwanele futhi kufanele asetshenziswe kancane. Ikakhulukazi isidingo uqaphele ne "okubabayo" isinongo. okuthandwa zethu onomoya omnene kakhulu ngokuqhathaniswa-Korean.

marinade

Ukulungiselela Korean izaqathe kudinga ukulungiselela marinade ngokwehlukile. Thatha isigamu ingilazi yamanzi abandayo, yengezwe ushukela, uviniga, usawoti kadokotela (noma ukunambitheka). Zonke izingxenye ezidingekayo ukuze uhlanganise kuze ziyoncibilika ngokuphelele, khona-ke uthele isixazululo uzothola isanqante. Engeza amafutha yemifino, uhlanganise kahle futhi ushiye for usuku ekamelweni lokushisa, ukuze izaqathe is kahle ugcwala marinade.

Khonza izaqathe kudingeka pre-sokukhipha uketshezi ngokweqile. On isicelo kungenzeka ukwengeza asparagus, amakhowe, i-squid, kanye nezinye izingxenye ukunambitheka.

Leresiphi yakudala isanqante e-Korean, unga kancane futhi ehlukahlukene. Kukhona ezinye izici nokulungiselela.

indlela 1

Ngezinye izingcezu 5 Carrot kudingeka ama 2, 3 clove encane garlic, 100 g samafutha zemifino, 1 isipuni. ziwuthenga ngezipuni of uviniga, usoso wesoya upelepele obomvu, phansi abamnyama, coriander kanye nosawoti.

izaqathe ogayiwe ukubeka cindezela bese ume emva kwamaminithi ambalwa. Yibeke colander bese ngokuphindaphindiwe bacwilisa ngamanzi abilayo ukuze uthole imizuzwana embalwa. izaqathe parboiled bayeke endishini. Fry anyanisi bese wengeza luya esitsheni, uthele amafutha yemifino, exutshwe uviniga, usoso wesoya, pepper, usawoti kanye coriander. Zonke ivuse futhi ake ukuma usuku endaweni epholile.

indlela 2

izaqathe Grate 7 izingcezu, enezele futhi isipuni sikasawoti, ukulinda kuze juice livela. Sauté oqoshiwe onion. Izaqathe banezela izinongo, isigamu isipuni uviniga, pepper ukunambitha. Engeza amafutha, anyanisi, garlic. Govuza bafakwa imbala.

indlela 3

Izaqathe ogayiwe (1 kg) ingezwe ushukela, usawoti, uhlanganise futhi uvumele ukuma imizuzu 20. Engeza kwengxenye isipuni elimnyama eyodwa - of upelepele obomvu, isiyaluyalu futhi ake ume imizuzu 10. Engeza 30 amagremu of uviniga bese ake ume imizuzu 20. Ubhontshisi we-coriander bese uyifaka isanqante. Thela ml 100 amafutha sunflower kanye 4-5 oqoshiwe ugarliki. Hlala ukumelana amahora ambalwa futhi isidlo kungenziwa wakhonza etafuleni. Lokhu isanqante iresiphi e-Korean kuzodinga isikhathi esengeziwe, kodwa ubuchwepheshe elithokozisayo yi kakhulu.