Herring ngaphansi ijazi noboya ne apula

Herring ngaphansi ijazi noboya - isidlo ukuthi Kudume owaziwa. Lokhu dish akuyona kuphela esiphundu ngokumangalisayo, kodwa ukulungele kuhambisana kadokotela, kubuye kube amahle kakhulu futhi kungaba umhlobiso nganoma yisiphi etafuleni.

Herring ngaphansi ijazi noboya, like isaladi "Olivier" - a ngemfanelo njalo ngamaholide kakhulu. Kuyinkolelo eyamukelwa abaningi yasakazwa kulo lonke CIS, kodwa umlando lokhu dish akuyona engaphezu kwekhulu edlule. Kuyini ezithakazelisayo, lokhu dish ehlangene amafilosofi lamaKhomanisi uvele USSR. Herring wabonakalisa sabasebenzi, amazambane - abalimi, beet - abomvu ifulege. Wazihlahlela okuphekwe nemifino okwakungiphuthele uphawu yi French "Provence" sauce. Ngokokuqala ngqá lokhu dish uvele yokudlela eMoscow, okuyinto yayaziwa engapheli ukuphuza, izimpi zokudakwa, izivakashi ngokuvamile beat izitsha kanye earphone. Uma le isikhungo okuyihlazo cishe okokuqala kwakukhona isidlo, kodwa namanje esihlwabusayo kunjalo, izivakashi, ujabule ukuncela lokhu dish, safike esiphuza sazikhohlwa brawled. Zisuka nje kwanqunywa ukuba leli isidlo isitayela sikhathi - "SH.U.B.A.", okusho 'siyisibonelo chauvinists nokwehla -. Lokulwa kwakuzondeka " Njengoba isikhathi siqhubeka, futhi igama engavamile ophasiswe evamile "inhlanzi ngaphansi ijazi noboya", futhi ngaphandle ushukela isithombo sebhitrudi, amazambane i-herring, waqala ukulungisa kanye nezinye izithako ulethisi ngaphansi ijazi noboya - ne apula, izaqathe, imifino, inyama, amakhowe, ngisho caviar okuvamile inhlanzi kanye nezimfanzi. I sihloko sigxile zendlela yokwenza inhlanzi ngaphansi ijazi noboya nge apula.

Dish wabanjwa ngamazwi abantu ngenxa yokuthi epheka akuthathi isikhathi esiningi, futhi izithako zako ayatholakala ngayinye.

Uyavuma ukuthi olunye isaladi kufanele libe eliphezulu, izithako fresh. Futhi inhlanzi ngaphansi ijazi noboya nge apula - iyathinteka. Ukukhetha ephezulu, inhlanzi fresh kulungiselelwa lokhu dish, lapho uthenga unaka gills yayo. Ngo inhlanzi fresh kukhona nokunwebeka, umbala wabo zibomvu amnyama. Futhi, i-herring inyama izinga nokunwebeka touch, futhi esikhumbeni akuyona emamaki nsundu noma ube phuzi. Ngaphezu kwalokho, isidumbu kumele kube mahhala zonke izinhlobo ezisicasulayo, ukusikeka kanye imifantu. Fish ngamehlo abomvu - unsalted futhi kunalokho oily. Uma amehlo akhe zomile, ngaphezu kwakho konke, iqukethe amaqanda; kulokhu-ke akunakudluliswa okunamafutha, i-herring ngaphansi ijazi noboya nge apula akuyona okunomsoco kakhulu, uma ukulungele ukuthatha inhlanzi caviar. Kufanele ukuthi srednesolenaya inhlanzi barreled is for ukunambitheka kwako omuhle eyaziwa, futhi ilungele ukupheka inhlanzi ngaphansi ijazi noboya nge-apula, kodwa, ngeshwa, ayivamile kwenzeka.

Lokhu isaladi kufana, kodwa kuphekwe ngezindlela ezahlukene. Kunezindlela ezihlukahlukene inhlanzi zokupheka ngaphansi ijazi noboya - ne apula, inyama nokunye. Mayelana kwalokho, indlela ukulungiselela lolu isaladi nge apula ngaphansi ijazi noboya, njll okuzoxoxwa ngayo.

Herring ngaphansi ijazi noboya ne apula uzilungiselele ngokushesha futhi kalula. Uzodinga: amazambane - 300 g, ambalwa izingcezu ka ngokuzawa anosawoti noma 300 g nezibopho zayo lelungiselelwe, 150 g anyanisi, apula 300 g, izaqathe kanye beet - 300 g Ubilise amazambane, beet kanye izaqathi. Bangakwazi kuphekelwa esitsheni esisodwa. imifino kuphekwe, udiliza kubo, grate on grater emihle. On grater naphakathi grate apula. Ukuvula inhlanzi kusukela isikhumba namathambo, fake nquma it. Anyanisi kufanele uthathe cubes ezincane, bese efakwa esitsheni, uthele amanzi abilayo futhi ake ume imizuzu eyishumi. Ukuthatha anyanisi oqotshiwe, kugeze ngamanzi abandayo.

Ngemva kokulungiselela zonke izakhi ezidingekayo, ungase uqhubekele iyiqoqo ulethisi ngaphansi ijazi noboya ne apula izingqimba imikhiqizo yashizi lisikiwe. Isendlalelo sokuqala amazambane ogayiwe, kwesibili - herring, wesithathu - onion, sesine - yashizi apula, yesihlanu - izaqathe kanye lokugcina, ungqimba lesithupha - beet. Kulesi ukulandelana zakudala okulungiselelwe Herring Egqoke ne apula. Superimposing izingqimba, ngamunye wabo kungaba imayonnaise fluff, ukunambitha, ungakwazi ukwengeza usawoti kanye pepper. Ukuhlobisa inhlanzi isidlo ngaphansi ijazi noboya ne apula phezulu ungakwazi ufafaze oqoshiwe amaqanda abilisiwe, okusemathinini uphizi oluhlaza kanye namakhambi lisikiwe - dill noma parsley. By endleleni, kusukela amaqanda ochotshoziwe udale esinye isendlalelo, uma uthanda. Zonke isaladi yakho nge-apula ngaphansi noboya coat ngomumo. Ujabulele ukudla kwakho!