Salad "Izimayini" nge ukhukhamba: iresiphi ngesithombe

Ukuze ufunde indlela ukwenza amasaladi "Izimayini", akazi zonke uwayehlalise. Ngakho-ke, kulesi sihloko siye wanquma ukubhekana le timu. It uzobe kuchazwe ngezindlela ezimbili ukudla okumnandi, okuyinto uphelele dinner wentokozo.

ulwazi olujwayelekile mayelana ngoqwembe isidlo

Salad "Umvukuzi" - isaladi efudumele, zokupheka ukuthi kudingeka okungenani ube izithako. Abahluleli baKhe abakhethekile abamele ebulilini bowesilisa. Lokhu appetizer uphelele inkampani nobungane ukuphuza utshwala.

"Izimayini" (isaladi) iresiphi ngezithombe Ungadla

Kunezindlela eziningana ongakhetha kuzona ukulungiswa izitsha. Sizokwenza ukuchaza iresiphi zakudala usebenzisa yenkomo, kanye Ushintshe - ne inkukhu amabele kanye uphizi okusemathinini.

Yiziphi izithako kudingeka wenze zakudala "Izimayini" isaladi? Leresiphi kudinga ukuthengwa Ungadla:

• abasha yenkomo fresh (cuttings) - mayelana 300 g;
• naphakathi izaqathe fresh - 2 izicucu;
• onion anyanisi ezinkulu - 1-2 amakhanda;
• ukhukhamba zifakwe emanzini anosawoti - 2-3 izingcezu ezincane;
• garlic fresh - 1-2 clove;
• ephansi fat imayonnaise - nezinkezo enkulu mayelana 2 (ukunambitha);
• usawoti nemifino uwoyela - uwedwa.

Izingxenye ukucutshungulwa

Indlela yokwenza isaladi, "Umvukuzi" nge ukhukhamba? Ukuze kuqale ukucubungula zonke izingxenye.

Inyama yenkomo isidlo kufanele zithole abasha fresh. Its a ukugeza omuhle futhi ziphele zonke izingxenye ze-non-ezidliwayo. Okulandelayo oqoshiwe inyama mkhiqizo izicezu futhi eside.

Ngemva ukucutshungulwa yenkomo, uqhubekele ukulungiselela imifino. Ama kanye izaqathe ehlutshiwe. imifino Okokuqala usike mncane isigamu-amasongo, kanti eyesibili - wagcoba phezu grater-Korean.

Njengoba for ukhukhamba ke kokwenekela kubo zibe tincetu encane. Futhi ukukuthinta clove garlic ngokwehlukile.

izithako ukwelashwa ukushisa

Salad "Umvukuzi", iresiphi of okuyinto okwethulwa kulesi ngephepha isidlo efudumele. Uma zonke izithako eziyisisekelo alunge, uqale ukuthosa kubo. Ukuze wenze lokhu sensimbi ukuthosa epanini babeka inyama bese ulinda kuze kube uye ayahwamuka avela kubo bonke ketshezi.

Okwenezela kule yenkomo amafutha kancane nosawoti, Fry it up ekuzimiseleni eligcwele. Ngemva kwalokho, zisakazwa colander anikine kakhulu.

Ngokufanayo, u-anyanisi okugazingiwe kanye izaqathe semiring (ngokwehlukana).

Kanjani ukukhiqiza futhi zizithobe ekudleni?

Salad "Umvukuzi" Kumiswa ngokushesha okukhulu. Uma yonke imikhiqizo ethosiwe kuso, sokukhipha wonke uwoyela, bawendlala endishini ezijulile, bese ufaka i- ikhukhamba zifakwe emanzini anosawoti ogayiwe ugarliki. Ayoliswe izithako esincane imayonnaise, ukuvimbela nabo ngokucophelela.

Salad "Izimayini" kufanele zithunyelwe ngokushesha etafuleni ngemva ekuwulungiseleleni. Kulokhu, isidlo kufanele kube sifudumele. okuhle kwalo ukusebenzisa inqubo yekunatsa tjwala, kanye ukwenza sandwich ngokuzenza nocezu lwesinkwa ensundu.

Ukupheka isaladi "Izimayini" nge ukhukhamba, inkukhu kanye uphizi

Ukuze ufunde ukuthi ungenza kanjani edumile Ukrainian isidlo zakudala kakhulu uphuzo oludakayo, we thasisela ngenhla. Nokho, kufanele kuphawulwe ukuthi abanye besifazane ukupheka lokhu isidlo ngokuhlukile kancane. Ukuze wenze lokhu, basebenzisa:

• fresh inkukhu webele - mayelana 300 g;
• ukhukhamba zifakwe emanzini anosawoti (esitolo noma ekhaya) - 2-3 izingcezu ezincane;
• onion anyanisi ezinkulu - 1-2 amakhanda;
• Okuncane izaqathe fresh - 2 izicucu;
• uphizi Canned - 70 g;
• ukhilimu omuncu obukhulu, hhayi amafutha amaningi - nezinkezo enkulu mayelana 2;
• usawoti nemifino uwoyela - uwedwa.

ukucubungula izakhi

appetizer Kwethulwa "Izimayini" (ulethisi) ukhukhamba zifakwe emanzini anosawoti nge inyama etholwe caloric esingaphansi classical. Lokhu kungenxa yokuthi indalo yayo alisetshenziswa yenkomo, futhi inkukhu amabele. Ngaphezu kwalokho, bababukela bangaveziwe ashisayo, futhi nje zifakwe emanzini anosawoti.

Kufanele kuphawulwe ukuthi lokhu kuphela isaladi ayoliswe fresh ukhilimu omuncu.

Ngakho, ngaphambi kokudala ukudla Diner, zonke izithako kudingeka alungiselele. Ukuze uqale nge abilisiwe inkukhu webele. Ngaphambili they are soft, basuke selehlile futhi bahlanza of esikhunjeni nasemathanjeni. Ngemva kwalokho, uginindela ezisele is uthathe cubes ezincane.

Njengoba for imifino, futhi bahlanza futhi oqoshiwe. Ama, uthathe izindandatho uhhafu, futhi isanqante - izicezu. Futhi, phansi kanye ukhukhamba zicwiliswe.

Inqubo yokuwugazinga imifino on ipuleti

Njengoba kule iresiphi odlule, imifino kule isaladi kufanele ngaphansi ukuthosa emafutheni zemifino. Pheka izindandatho kwesigamu anyanisi bese isanqante izinti aphume isidingo ngabanye. Kuyinto efiselekayo ukusebenzisa ubuncane amafutha zemifino.

Uma izithako athosiwe, basishaya ngesihlungo futhi Ubuningi bamahora bancishwa amafutha.

Inqubo ukwakha Ungadla Ukrainian

Kwakheka "Izimayini" isaladi silula. Okokuqala, endishini ezijulile ukusabalala abilisiwe inkukhu webele. Ngemva kwalokho, kubo yanjalo engeza anyanisi okuthosiwe nokudla izaqathi. Futhi izitsha ukusakaza ukhukhamba futhi uphizi ekheniwe, elingenalo brine.

Hlanganisa wonke izithako, obukhulu yabo futhi enongiwe fresh ukhilimu omuncu. Jabulela Ungadla ukunambitha kulo noma nini lapho izokwengeza spice.

Indlela ukwethula dinner sobungani?

Umthamo ngaphansi kwegama engavamile "Umvukuzi" iwukuba khona etafuleni kuphela ngesimo ukushisa. ukusabalala enibaziyo nobabili isaladi isitsha sayo bese ehlotshisiwe by amakhambi fresh.

Uma ufuna, ungafaka isidlo izingxenye zibe ahlukene amapuleti flat. Ukuze wenze lokhu, sebenzisa udini indandatho ekhethekile.

namathiphu asizayo emizi

besifazane abaningi kakhulu ukudla ngaphansi ukucatshangelwa ungayisebenzisi kusaladi anjalo, njengoba ukhilimu omuncu noma imayonnaise. Bakholelwa ukuthi kwalokho lamafutha, okuyizinto imifino okuthosiwe noma inyama, kwanele ukunikeza isidlo mnandi, kuzwakale ekhethekile.

Kufanele kuphawulwe ukuthi ngokuvamile ingxenye yaleli isaladi kuhlanganisa utamatisi fresh. Zenza isidlo ukukhanya okuningi nokuthi uyatetema. Futhi, ukusetshenziswa amaqanda abilisiwe kwamukelekile.