Salad "Madoda iphupho": iresiphi sokudla okwehla esiphundu

Salad - Imfanelo ezibalulekile iliphi iholide. Futhi uma lolu suku - amadoda, isibonelo, February 23 (noma usuku lokuzalwa kothandekayo), magange ukujabulisa kanye lomuntfu labamtsandzako okuthile okumnandi! Njengoba sazi, la madoda kufanele sikhethe inyama. Ngakho-ke, phezu kwetafula iholide akuyona engadingekile ukuba esiphundu futhi isaladi eqotho ngokuthi "Amaphupho zabesilisa", iresiphi of okuyinto ngenhlanhla akuyona eziyinkimbinkimbi kanjalo.

Yini edingekayo

Ukuze ulungiselele lokhu isaladi, udinga ukuthatha imikhiqizo ezilandelayo:

1. Okokuqala, inyama. Kuyinto ngesisekelo izitsha ezifana isaladi "amaphupho zabesilisa." iresiphi Classic iqukethe yenkomo abilisiwe, kodwa ngezinye izikhathi asetshenziswa ithenda inkukhu nezibopho. Sizodinga 200 amagremu komkhiqizo.

2. Esinye isithako esizonika ithenda isidlo, - amaqanda evamile. Salad "Amaphupho zabesilisa", ogama iresiphi liqukethe ukudla ezivame kakhulu cishe njalo samanje efrijini, udinga amaqanda 4. Badinga ukupheka kanzima abilisiwe.

3. Kufanele futhi uanyanisi. Kungcono ukusebenzisa onion isaladi - elimnandi futhi abukhali kancane, kodwa, isimiso, ungasebenzisa noma yikuphi.

4. Ushizi, okunikela isidlo yethu spice kancane. Sidinga ukuthatha uhlobo kanzima.

5. ngokugcwalisa isaladi imayonnaise ngokuvamile asetshenziselwa. Ungakwazi ukwengeza kuze emnyama, adjika ezomile, nezinye izinongo. Ukuze marinate anyanisi kudingeka uviniga. Kutuswa ukuba usebenzise iwayini noma apula.

Indlela ukulungiselela isaladi "Madoda iphupho"? Indlela ulula

Okokuqala kudingeka alungiselele zonke izithako. Inyama ukupheka kuze kwenziwe. Okwamanje, kufanele marinate anyanisi. Kumele sihlanza uthathe mncane isigamu-amasongo, ukubeka endishini ejulile. Khona-ke bow uviniga wathela (mayelana 4 wezipuni) exutshwe namanzi (in the isilinganiso 1: 1). Abamelana umnsalo eqhele ngamahora amabili. Egg isaladi udinga ubilise bese uthathe tincetu ezincane. ushizi Hard - wagcoba on a grater indawo. Inyama selehlile abilisiwe uthathe yizicucu amancane noma ahlukanisa izandla zakhe zibe Imicu yotshani encane. Khona-ke usukulungele bahlanganise isaladi, "amaphupho zabesilisa." Indlela lizisho ngokubeka ezinye izingqimba imikhiqizo. ungqimba Okokuqala - yenkomo uzilungiselele, imayonnaise copiously nivame. Khona-ke ukusakaza anyanisi zifakwe emanzini anosawoti ngaphandle ketshezi bese engeza imayonnaise. ungqimba Landelayo - oqoshiwe amaqanda, okuyizinto ayethela imayonnaise. isaladi eziphezulu efafazwe ungqimba obukhulu ushizi vukuza. Kulesi zakudala isaladi zokupheka kuphelile. Kodwa ungakwazi futhi ufafaza it ne pepper noma adzhika ezomile. Ngenxa umhlobiso usebenzisa amahlumela ngesikele sokuthena of imifino, iminqumo, izaqathe kanye nezinye imifino.

Salad "Madoda iphupho": ezicashile

besifazane ngokuvamile ushintshashintsha izingqimba ezimbili zokuqala, okungukuthi, kuqala ukusakaza anyanisi, bese inyama. Futhi namanje batusa ukusetshenziswa amazambane abilisiwe walnuts oqoshiwe. Potato ungqimba kufanele kube aphansi ukuthi unezinkolelo zonke juice kusukela kweminye imikhiqizo. Namantongomane ahlotshiswe ulethisi phezulu.

"Amaphupho zabesilisa" - isaladi, iresiphi, izithombe kanye namathiphu zokupheka okuyinto ingatholakala emakhasini omagazini amaningi Culinary. Yena uphelele njengoba sedina ukukhanya phakathi nezinsuku kanye kuyoba nomhlobiso ithebula ngeholide. Njengoba usulibonile, ekulungiseleleni lesi isidlo akanayo ukuchitha isikhathi esiningi futhi umzamo (nakuba pickling anyanisi Kusafanele ukwaba kwamahora ambalwa). Futhi umphumela ziyoyidlula wonke amathemba.