billet Domestic zingenziwa hhayi kuphela imifino ngabanye, kodwa hlanganisa them in salads ehlukahlukene. Ngesimo pickled bona simnandi kakhulu futhi zibukeka zizinhle etafuleni. Uma ekhethwe kahle futhi izipho izingadi kahle umphelelisi izimfanelo Culinary nomunye futhi sithokozise kithi inala amavithamini.
Salad beet abomvu, upelepele notamatisi
Omama bamakhaya kufanele baye babamba enjalo ukusikeka iresiphi. Ebusika, isaladi kungenziwa enikeziwe hhayi kuphela izitsha lokuqala nelesibili, kodwa futhi njengoba isidlo esiconsisa amathe. Futhi kakhulu ngendlela sibonga iqoqo izingxenye zalo isetshenziswa njengophawu sigqoka ngoba borscht noma nemifino isobho. Ehlanganisa iresiphi okunezinhlobonhlobo nobusika: onion - 1 kg of pepper amnandi kanye beet abomvu - futhi ngo-1 kg. On utamatisi eziningi kangaka nemifino kudingeka 3 izikhathi ezingaphezu - 3 kg. Ngokuhambisana Ingxenye izithako kuyinto eyengeziwe kanye nenani funa. Salad wenza marinade based. Nenani esibekiwe imikhiqizo kudliwe: nosawoti - 100g, uviniga (amaphesenti 6) - 250 c .. (Tumbler), umthamo ofanayo ushukela namafutha zemifino. Recipe ebusika assorted utusa ukuba ulungiselele buchwepheshe: anyanisi bese usike utamatisi ku izindandatho uhhafu kanye tincetu. Peppers kanye beet - Izinduku; uma ufuna --beet kungenziwa wagcoba phezu grater. Beka nalutho ibe isitsha olubanzi, ufafaze ku ushukela nosawoti, uthele uviniga namafutha. Hlanganisa kahle. Ukuhogela ungakwazi ukwengeza allspice, bay leaf, coriander.
Mboza futhi ake isaladi ukumisa ngokwabo amahora 6-7, ziqalise juice imifino. Lungiselela amabhange olufanele abilayo. Ngamunye gcwalisa isaladi, kunyakaze yezingxenye ezingabanjwanga kahle. Ukuze phezulu entanyeni alisho 2 iminwe. Thela izinsalela juice ku jar ngamunye, esikhundleni isambulela of dill omisiwe asikiwe zibe yizicucu garlic. Ilitha umthamo leresiphi assorted ebusika uncoma abilayo imizuzu engu-20, ilitha isigamu - 12-15, ezimbili-litre - 25. Roll up, vula sibheke phansi, mpahla futhi ushiye kuphole. Ngemva kwesikhathi esingaba usuku phansi egumbini. Londoloza beetroot katamatisi kufanele kube ukuzamukela umswakama.
Amashokoledi "chetverochku"
Abalandeli ukhukhamba, elondoloza ubumnandi bona bakuthokozele ukobana inketho izikhala ubusika. zokupheka Amashokoledi zihlanganisa imifino ethandwa kakhulu futhi ezingabizi kanye ukunambitheka kwabo ocebile uyovusela ukudla ngisho zapravskogo gourmet. Isibalo izingxenye ithathwe noma ngayiphi indlela. A isidingo isaladi utamatisi, pepper, ukhukhamba no-anyanisi. Peppers kuyinto obomvu noma ophuzi kangcono, kodwa ngeke asondele kuba. esicacile yayo kusukela imbewu, u-anyanisi - kusukela husk. Imifino bafa njengoba ulethisi evamile, wafaka izingqimba, kushintshana imibala red yellow oluhlaza nomhlophe. Ngakho: phansi amathini ukuze uthele allspice, ungawujikijeli zubochki usike garlic, a sprig of iparsley dill. Ucezu izingqimba ukhukhamba (imibuthano noma izingxenye e polsantimetra isentimitha obukhulu), utamatisi (izingcezu ezinkulu hhayi kubiliseni), u-anyanisi, upelepele. Phinda kuze izimbiza zigcwala 2 iminwe phama. Ngezikhathi ezithile kuphazamise ukuba imifino Abut nomunye. Ekupheleni yezingxenye nokongiwa abekwa. Lezi salads assorted zokupheka ebusika ukuphakamisa ukuthi unikezele kwelinye-litre izimbiza: kungcono elula kakhudlwana ukusabalalisa izimpahla ngobuningi. Ngo "chetverochku" ku isimumathi ngasinye olunjalo ludinga: usawoti - 1 isipuni ushukela - 1-2 etafuleni, uviniga - 3 wezipuni (amaphesenti 6), noma ingxenye nambili 9 amaphesenti. Scenic amanzi (mayelana 2 izinkomishi). Ubilise imizuzu 10-12, ukuze spin, shiya kuphole efomini nabokhulumile. Kuyaphawuleka ukuthi isaladi kuvela brine limnandi, okuyinto ingasetshenziswa acidification of borscht noma nososo.
Lapha zingabantu okumnandi - salads Amashokoledi!