Ukudla kanye iziphuzo, Salads
Salad crab unamathela corn nelayisi.
Ulethisi surimi ne ukwengeza alula futhi kalula ukulungiselela. Abadingi noma iyiphi inqubo yokwelapha ukushisa, ngoba kukhona ngokuphelele umkhiqizo osuphelile, ehlanganisa ezimhlophe inhlanzi inyama. Crab izinti zivumelane ngokuphelele kuhlanganiswe ngemikhiqizo eminingi, okuvumela njalo ukudala amasaladi entsha futhi okumnandi. I asikisela ukuzama isaladi nge crab izinti, eziyothokozisa wena kanye nezivakashi zakho.
Salad crab unamathela corn nelayisi
Uma ungumuntu fan of isaladi "Olivier" ke ozokuthanda isaladi crab izinti nge corn kanye nelayisi, kodwa inguqulo ehlukile.
Sidinga: ukupakisha crab izinti, anyanisi (ungathatha anyanisi oluhlaza), nophiso imayonnaise, 200 amagremu elayisi, Bank of corn okusemathinini, pepper, ingcosana kasawoti.
Ukulungiselela. Into yokuqala wash omuhle futhi thumba irayisi. Ukuze isaladi yethu crab izinti nge corn kanye nelayisi ocime esiphundu, kungcono ukupheka irayisi a okugeza amanzi. Ukuze wenze lokhu, thatha webhodwe, uwathele ngamanzi, wafaka endishini elayisi, okuyinto wanezela izinkomishi ezine amanzi nosawoti ukunambitha. Beka i-pan phezu komlilo. Ngemva amanzi zaburlit inciphise umlilo, amboze pan ne ngesivalo bese upheka kuze irayisi eliphekiwe. Qaphela ukuthi in the ebhodweni akufanele kube amanzi kakhulu, ngaphandle kwalokho, ngesikhathi abilayo, kuyothiwa batheleka inkomishi irayisi.
Nakuba ukulungiselela irayisi, chops anyanisi kanye ukusabalala endishini.
Nge crab stick ngokudubula ifilimu, uthathe cubes ezincane bese wengeza kuya anyanisi. eneqhwa ngokugcwele kubo phambi ahlabayo akudingekile, nengxenye-simisiwe, Bamnquma lula kakhulu.
Thatha amabele, wathela uketshezi futhi ungeze isitsha.
Ake cool nelayisi eliphekwe futhi embula it endishini.
Yonke imikhiqizo uhlanganise ngokucophelela, pepper, usawoti kancane futhi imayonnaise.
Salad crab izinti nge corn kanye nelayisi kungenziwa ehlotshiswe a sprig of amakhambi fresh.
Salad crab izinduku utamatisi
Sidinga: iphakethe crab izinti, utamatisi amahlanu, i-apula, ucezu ushizi, anyanisi, a spoon apple cider uviniga, isoso, imayonnaise, pepper kanye nosawoti.
Ukulungiselela. Shinkuem anyanisi izindandatho uhhafu, uligcwalise ngamanzi abilayo imizuzu emihlanu, sokukhipha amanzi, engeza uviniga apula cider futhi ushiye for isigamu sehora nge lid on. Crab izinti kukhona sokuthola ifilimu bese uthathe cubes ezincane. Nge apula ikhasi, ugeze utamatisi kanye uthathe cubes zonke. Ushizi uthathe cubes noma nje ukukuthinta on a grater indawo.
Yonke imikhiqizo ukusakaza endishini ejulile futhi uhlanganise. Bakhothamele ukubeka endishini, ukuba zihlanzwe ngaphansi kwamanzi. Hlanganisa imayonnaise ne isoso, uhlanganise, ngagqoka ne isaladi. Salad ubeke efrijini okwesikhashana uphake.
Salad crab izinduku iklabishi Chinese
Izithako: isigamu inhloko medium iklabishi iklabishi Chinese, iphakethe crab izinti, amaqanda amathathu, ikani corn, inhloko isilinganiso onion, kweqembu dill fresh, imayonnaise nosawoti.
Ukulungiselela. Shinkuem njengoba nomzimba omncane ngangokunokwenzeka iklabishi kancane akuqede ngezandla zakhe, ukuze juice yavela. Nge crab stick ukukhululwa ifilimu futhi bawasika abe cubes ezincane. Anyanisi fake sibe yimichilo. Thina ubilise amaqanda, epholile futhi sibe yimichilo dlinnenkoy. Zonke izithako uhlanganise in a deep isaladi isitsha.
Vula corn, uthele ketshezi wayendlala endishini isaladi.
Zonke mix kahle, engeza pepper, usawoti kanye imayonnaise.
Fake usike amakhambi ulifafaze phezu isaladi.
Ngithemba lezi izindlela yiwo elula amasaladi uzongithanda futhi uzokwazi ukujabulisa yikhaya labo elihle, okumnandi futhi eqotho njalo.
Ujabulele ukudla kwakho!
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