Delicious, soft futhi aluhlaza imvubelo ikhekhe nge-apula

Imvubelo ikhekhe nge apula uphendulela aluhlaza futhi okumnandi. Ngokungafani nama-dessert efanayo lesi isidlo kudinga isikhathi esengeziwe. Phela, ukulungiselela umkhiqizo esithambile futhi amnandi, kufanele uxove oparnuyu isizinda futhi usekelwe ngesikhathi sokushisa kwemini esikhathini esingekho ngaphansi kwamahora nenxenye.

Step by step recipe imvubelo ikhekhe nge-apula

izithako ezidingekayo:

• isihlabathi Ushukela - 1 inkomishi (kuhlanganise 3 nezinkezo ezinkulu kunezelwa inhlama, kanti bonke abanye - ku ukugxusha);
• ufulawa kakolweni - by 1.6 khilogremu (sokwenezela ezinkathazweni ukushuba izisekelo);
• granulated imvubelo ezomile - 2/3 dessert spoon;
• usawoti - ingcosana elincane;
• 3% ubisi fresh - 800 ml;
• Iqanda usayizi evamile - amayunithi 2;.
• elicibilikile uwoyela ibhotela - 175 g;
• apula esikhulu amnandi - 6-7 PC.
• nesinamoni oluyimpuphu - engeza ozikhethela.

Inqubo elisekela ukuxuba

Ngo bawuhloniphe nemithetho ukulungiswa izisekelo ngokuqinisekile uthole aluhlaza futhi pie esihlwabusayo nge-apula. Imvubelo inhlama salokhu imikhiqizo amnandi simiswe ngalendlela lelandzelako: kubalulekile ukuxoxa kancane ubisi 3% kanye ziyoncibilika ngokuphelele therein 3 spoonfuls enkulu ushukela. Ngemva kwalokho, isiphuzo ufuna ukushicilela imvubelo granulated, bese ulinda aze vzbuhnut. Ngaphezu kwalokho, ingxube kufanele ukungezwa ithebula usawoti, amaqanda 2 washaywa, bhotela ufulawa. Ngenxa yalokho okuxutshwe eside futhi olunzulu, kufanele uthole isisekelo nokunwebeka kanye obukhulu, okuyinto kufanele igcinwe efudumele isikhathi esiyihora nengxenye.

Inqubo kulungiselelwa ukugcwaliswa

Imvubelo ikhekhe nge apula uphendulela tastier uma ukwenza nge eziningi izithelo ezinoshukela, ayoliswe ushukela nesinamoni. Ngenxa yale njongo, umkhiqizo kumelwe sihlanzwe ngamanzi ashisayo, bese ehlutshiwe (uma esiqinile) kanye Boll. Okulandelayo, kudingeka ukusika izithelo zibe tincetu mncane futhi afafaze kubo noshukela emhlabathini nesinamoni. Ukuze apula abangu amnyama emoyeni, abakhuthazwa ukuba asingathe ngokushesha ngaphambi bayobhaka dessert duhovochnom closet.

Kumiswa izitsha sweet

Imvubelo apple pie kufanele abunjwe ngokushesha ngemva inhlama likhuphuka izikhathi eziningana. Kufanele ihlukaniswe yaba izingxenye ezimbili ukungalingani, thatha eziningi kubo kanye unikezele ngezinsizakalo ungqimba okuyonabela kancane ngale ifomu. Njengoba yenziwe isisekelo liyadingeka ukuze bazivulele duhovochny ishidi kokufumbathisa futhi phezulu ne apula imibengo futhi enongiwe ushukela isihlabathi. Ngemva kwalokho ikhekhe kufanele ukuvala ingxenye inhlama lesibili, futhi emaphethelweni kukhona ingcosana enhle futhi icocekile.

ukwelashwa ukushisa dessert

Imvubelo ikhekhe nge-apula ngomumo ekamelweni cishe imizuzu engu-50 duhovochnom. Phakathi nalesi sikhathi, inhlama kufanele kube propechsya ngokugcwele futhi ngokugcwalisa ukuze ithambe futhi amnandi.

Kanjani ukuletha etafuleni

Ready apple pie ngesisekelo imvubelo edingekayo ngokucophelela ukuphuma ukuma kuphole kancane ebhodini ahlabayo. Ngemva le dessert kumele uthathe amadayimane encane, walala walithela ipuleti flat futhi wakhonza izivakashi kanye itiye hot.