Halitosis

Phakathi nengxoxo nomuntu abantu abasoze ukukhiqiza bahle uma umoya wakhe lidala.

Njalo ngonyaka emashalofini Pharmacy nezitolo kunezinhlobo entsha ka ukuhlafuna izinsini, lozenges futhi izifutho emlonyeni. Ukukhangisa imikhiqizo enjalo liyasiqinisekisa ukuthi empeleni ukubulala halitosis. Nokho, lapho kubangelwa ukubhema noma utshwala ukudla elimnandi ezifana garlic, anyanisi, ngabhema. Kulezi zimo, imali ngempela ukusiza. Nokho, uma iphunga eqinile okomlomo njalo olandela indoda, lozenges futhi izifutho ukuletha inzuzo yesikhathi esifushane kuphela. Indlela eyodwa kuleli cala - usesho isifo okuyinto kubonakala ngendlela engathandeki ezinjalo.

Siyimbangela ehamba phambili iphunga - izifo ezihlukahlukene temlomo, ezifana caries nezifo periodontal. namazinyo amaningi yokuhlanza, intambo kanye Indwangu sezingubo - konke kulungile. Noma kunjalo, asetshenziswa kuphela for lokuvikela. Uma unezilonda temlomo ezivele zikhona, futhi tartar sibonakala kalula, awukwazi ukuyeka umsebenzi sokugembula. i kuphela wamazinyo uchwepheshe uzokwazi ukwelapha ngokuphelele, ususe itshe, eqothula emaphaketheni gingival nezikhala interdental.

Uma nalapho bezokwelapha abanekhono wamazinyo uyaqhubeka ukuphazamisa umoya wena, ngokushesha xhumana nodokotela wakho ENT, njengoba imbangela yokuhlushwa yakho kungaba namathansela ezingamahlalakhona. Uma Otolaryngologist likuthole sifo, qiniseka uzinike isikhathi okokwelapha ngendlela nangesikhathi esifanele: lavage ka amalaka, smearing nabo izixazululo isinqandakuvunda, kanye Physiotherapy.

Manje njengoba usufikile yokwamukela kudokotela ENT, qiniseka hlola ekhaleni futhi sinuses paranasal. sinusitis Okungalapheki kanye rhinitis ngokuvamile ehambisana nobutha kumiswa ezinukayo isikhwehlela obukhulu, okuyinto, ewa nasopharynx kuya pharynx, iba umthombo umoya wamasu unokuthula.

Uma uchwepheshe ENT zokugula ayitholakali, kufanele uvakashele owelapha. Kulesi sigaba, kubalulekile ukuqeda emathunjini ipheshana wamaphaphu nesifo. Ukuze kuqedwe lenkinga kudingeka silungise ezihlukahlukene wokugaya ukudla ipheshana isifo, ngoba iziguli kaningi kwenzeka ukudla yokujama tsi futhi iqala inqubo ukuvutshelwa futhi elibi, okungakwazi kodwa kuthinta kwehlobo umoya.

Qaphela ukuthi okuvela emlonyeni iphunga, ngezinye izikhathi sifana abolile izithelo, urea noma acetone - base kohambo ngokushesha kudokotela, ngoba lokho kungase kubonise ukuthi isifo sezinso futhi isibindi. Kulokhu, umbuzo kungaba ukuba alondoloze ukusebenza, kunokuba ukuphefumula fresh.

Ungalibali kunoma isiphi isimo ukuthola umthombo yokuhlushwa yakho unomphela. onukayo asivelanga aphume ndawo futhi ingabe usekhona ngokwalo. Ngokushesha uthola izimbangela onukayo, izindleko ephansi kweemali ezihlukahlukene ushingamu, candies namanye amanxusa ukugqiba, bese kuthi Inkambo yokwelashwa.

Njengoba kuseshwa, futhi selashwe lesi sifo ecashile, abanye izimali zazingavumi kahle futhi bengenalo etholakalayo nsukuzonke ingakusiza.

Ngemva kokudla kwasekuseni, kwasemini kanye dinner ungakhohlwa uxubha umlomo nomphimbo, ngisho noma kuba njalo isidlo crackers noma amantongomane. Le nqubo kuba amanzi ngempela efanelekayo ahlanzekile afudumele.

Freshens umoya usebenzisa Thyme kanye sage, itiye eliluhlaza kanye Mint, namafutha kanye parsley. Lesi sakamuva sengezwe inyama izitsha, salads noma umane uqede ukudla nalo. Zonke ezinye amakhambi ungakwazi ukwengeza itiye, ukwenziwa ngokwehlukana futhi uxubha semphinjeni wabo futhi umlomo.

Ngo inqubo wokuhlanza amazinyo ukukhumbula ulimi nezinsini. Susa i-plaque kuzo usebenzisa ibhulashi elithambile ekhethekile.

Umthelela omuhle umoya kungaba ahlinzeke ocushiwe carbon: balithathe ilandela ngokushesha sokudla nangemva kwaso, esinye isibhebhe sibonisa.