Zokupheka Simple: Indlela yokwenza Casserole

Phakathi sebuningini casseroles ikakhulukazi zokupheka okusheshayo abelwe. Lokhu dish zithandwa kakhulu ezweni lethu, ngoba eqotho futhi okumnandi, futhi akuthathi isikhathi esiningi kuyilapho ukupheka. Lapho izivakashi endlini ngendlu, akukho lula kunaleyo ukwenza Casserole. Njengoba ngokuvamile ukugcwaliswa isetshenziswa inyama nengulube, imifino noma ushizi - cishe kwayo yonke imikhiqizo ezikhona endlini. Kuye yamathebhu, isidlo kufanelekile ikhekhe itiye noma isidlo ukukhanya. Casserole nge ukugcwaliswa okunomsoco ukuhlobisa etafuleni njengoba ukudla okugcwele. Kodwa ungacabangi lolu hlobo ukudla sinzima kakhulu esiswini, ngoba kukhona okukhethwa kukho inyama futhi bezila ukudla ezihlukahlukene zokupheka.

Kulesi sihloko, sizogxila zendlela yokwenza Casserole okumnandi futhi fast. Ngesisekelo nokulungiselela njengoba leli gama lisikisela, kuyinto impoqo baking izitsha kuhhavini noma microwave. Inqubo ihlanganisa zonke izingxenye iresiphi bese unikeza isidlo Browning mnandi. Kodwa okokuqala kudingeka ukhethe toppings. Ukuze uthole ezinye izinketho sweet ithanga ezinhle noma irayisi, kodwa ikakhulu besifazane ukukhetha enempilo futhi esihlwabusayo ushizi ukugcwaliswa. Lokhu Casserole sifana khekhe, kuyothiwa ezijatshulelwa kokubili abadala kanye nezingane.

Indlela yokwenza i-cottage shizi Casserole

Lapha sidinga ushizi - 500 g; amaqanda ambalwa - 3-4 PC. semolina - 4 wezipuni; ushukela - 8 wezipuni; ukhilimu omuncu - 3 tbsp. Futhi amanye usawoti vanillin ingcosana ukunikeza nephunga mnandi. Kuyasiza (kodwa akudingekile) breadcrumbs ngaphandle izinongo.

Thina uqhubekele ukupheka. Into yokuqala okudingeka yokwelula spoon cottage wakho ushizi, noma ukuba uwuhlikihle ngokusebenzisa ngesihlungo, bese umphumela shift mass endishini kancane kancane kukho yezingxenye asele. Lokhu semolina, ushukela, amaqanda nosawoti. Ekugcineni lapho uzobe epheka uthele vanilla ugovuze. Ukulandela kufanele kahle Preheat kuhhavini futhi gcoba isitsha baking for uwoyela. Lapho ungathatha ezejwayelekile ukuthosa epanini, noma bayobhaka baking pan ekhethekile. Ngemva ungqimba uwoyela ke abafafazwe breadcrumbs. Uma bengakwenzi, esikhundleni kahle semolina bufaneleke.

Manje owagcoba baking sheet, kusho ukuthi sekuyisikhathi sokuba apheke Casserole. Curd sisiba phezu phezulu ungqimba elincanyana - akukho mkhulu kunokhalo ngamasentimitha amathathu noma amane. Kusukela phezulu kubalulekile gcoba ukhilimu omuncu. Uma wayefisa, ungaya lokhu okudala nihlobise ebusweni amaphethini cute (lokhu kwenzeka uma ngokwanele aminyene ukungaguquguquki ukhilimu). Bhaka Casserole at 240 degrees. Ukupheka isikhathi - cishe ihora. Lapho isidlo ukuza sokugcina, kwakheka uqweqwe yegolide futhi kuyoba lula ukugcina izindonga izinto ngesikhathi ubuso bayo.

Phaka no ayisikhilimu omuncu can, noma ukhilimu sauce. Kugcine silungiselela silula: isidingo esifanayo yenza ukhilimu nge uqweqwe lukashukela (uma uthatha ushukela njalo, usoso, futhi, Kuyophumela ethubeni, kodwa esingaphansi "umoya"), futhi inani elincane vanillin.

Indlela yokwenza Casserole nge inyama ukugxusha

ukudla okunjalo idina ngempela ukunconywa zizofuna wonke umndeni. Izithako zithathwa ophuzi, amazambane floury - 1 kilogram; 300 amagremu of inyama nengulube noma inyama (inyama Casserole ungase wenziwe ngezingxenyana yenkukhu, ingulube noma yenkomo); umusi ama midsize noma eyodwa enkulu; eyodwa isanqante; eyodwa noma amaqanda amabili, nosawoti, futhi noma iyiphi amafutha zemifino.

Inyama kumele abilisiwe akuqede uma yena kwekucala kuthathwe ukugxusha - ke kungenziwa kwesokunxele iluhlaza noma kancane welula epanini. Okulandelayo udinga ukuhlanza amazambane kanye thumba ke epanini ehlukile. Phakathi nalesi sikhathi, ungakwazi ikhasi imifino (anyanisi kanye izaqathe), uthathe cubes noma grate kanye gazinga epanini emafutheni zemifino. Khona-ke inyama noma nengulube inyama ukusabalala epanini, usawoti kancane, engeza amafutha gazinga, futhi. Nokho, kusasele imizuzu embalwa lapha kufanele kube bayeke imifino, uthele wezipuni ambalwa amanzi amkhiphe ngaphansi lid ivaliwe.

Abilisiwe kuze amazambane kuphekwe yashaywa ibe puree ne ukwengeza amaqanda. Uma mass emaningi kakhulu, ungakwazi uthele lapha amanzi noma nemifino umhluzi kancane. Manje kudingeka ezinamafutha akahle baking dish noma pan, ungakhohlwa emaphethelweni. Sabalalisa ungqimba wokuqala amazambane ke ukugxusha, ecubuziwe amazambane phezulu futhi. Bhaka isidlo cishe isigamu sehora ezingeni lokushisa ongaphakeme (kungesiwo ezingaphezu kuka-180 degrees). I Pudding eseqedile u jabulile imayonnaise noma ukhilimu. Kusukela ngenhla, ungakwazi ufafaza it ne amakhambi fresh.