Izimbiza ehlobo yokuhogela nokuthinta kumnandi imibala - lecho ebusika of pepper kanye utamatisi

Ukuvuna we ebusika - kunzima, kodwa okwanelisayo. Yeka ukuthi kujabulisa wavula izimbiza iphunga ehlobo, ilanga futhi ukunambitha imibala kumnandi ... Ake silungiselele ebusika lecho pepper kanye utamatisi. Ungadliwa ngeke anikele ezahlukene, labafanana into eyodwa kuphela - ekulondolozeni ohlelweni.

Ukuwafaka kwenzeka ngokuthulula isidlo abilayo zibe izimbiza oyinyumba futhi okwalandela seaming yalo. Inqubo liyinkimbinkimbi futhi esibuhlungu, kodwa kuza isikhathi nakho, futhi ngokuthi "isihogo" iba singakabi sibi kangako. Izincwajana zemininingwane. Uzophumelela.

Lecho ebusika of pepper kanye utamatisi. Recipe № 1

Ngokusho 1/5 kg izaqathe kanye anyanisi kufanele ahlanze futhi ukusika. I amafutha yemifino Fry kuze iphunga esithambile futhi ezimnandi. Ukuze imifino ukubeka 2.5 kg utamatisi oqotshiwe asikiwe pepper 500g Engeza usawoti, ushukela kanye thumba kuze pepper esithambile futhi isanqante. Ekupheleni ukupheka, i dish cishe eseqedile, engeza garlic kanye amakhambi fresh. Kufanele kube nenala. Lecho bazuze kuphela ukusuka kulo. Ukubhala imizuzu 5-10 imizuzu. Engeza uviniga mayelana 10 ml (ivolumu dessert nezinkezo), uhlanganise kahle, vumela ukuba nithele, uthele amabhange ukulondolozwa olwengeziwe.

Lecho ebusika of pepper kanye utamatisi. Recipe № 2

1.5 kg of izaqathe, pepper kanye anyanisi kakhulu ukuhlanza, uthathe izingcezu okufanayo. Wathululwa kuskrolelwa ngokusebenzisa utamatisi wringer (2.5 kg). Simmered abilisiwe kuze ithenda. Ukuze isidlo Sekukancane engeza isigamu inkomishi amafutha yemifino (engashiywa kusukela iresiphi), uviniga, ushukela nosawoti. Yenza inhlanganisela ochotshoziwe emnyama, i-bay leaf ne-coriander, engeza letcho ngamakhambi nesweli. Ukubhala ngamathumba futhi alondoloze.

Lecho ebusika of pepper kanye utamatisi. Recipe № 3

Leresiphi kuphela efanelekayo kulabo bakwazi ukuthola pepper ezinkulu futhi esinamanzi. futhi etholakala mncane-ngodonga, kodwa ukunambitheka kanye izinga uzohlupheka kakhulu. nezithelo eziyikhethelo isibili ukugeza uthathe izingxenye ezinkulu, sibeke epanini, uthele utamatisi juice nge uginindela, engeza usawoti, ushukela kanye uviniga, upheke kuze kwenziwe. Parsley nesweli kunezelwa ekupheleni, ukunikeza imizuzu imizuzu emihlanu futhi batheleka izimbiza ekulondolozeni.

Zakarpattia iresiphi lecho

Peppers notamatisi kule isidlo akusho zidlala indima ebalulekile enjalo, njengoba kuzo zonke nemiyalelo odlule. Ngesisekelo imifino, kodwa gqamisa kukhona ayi amancane. On bhotela elicibilikile gazinga anyanisi, engeza bell pepper kanye amakhowe. Tantalized phezu ukushisa low, embozwe kuze uhhafu. Bese wengeza utamatisi kanye ayi, isibonelo, "picoline". Beka ushukela, usawoti, izinongo, garlic kanye parsley. Lolu khetho akulona zilondolozwe ngokusemthethweni.

lecho Hungarian

Pepper, utamatisi kanye inyama ngabhema (mhlawumbe ingulube) kwanezelwa onion okuthosiwe oqoshiwe kuze ithambe futhi kuze ngomumo wokukucima isivalo. Ushukela, usawoti, paprika, izinongo ukunambitha, garlic kanye amakhambi fresh kunezelwa ekupheleni. Hhayi okusemathinini.

Fast lecho

Lisikiwe yizabelo pepper wathela isoso ozithandayo futhi imenze ukulungela on ukushisa low. Garlic, usawoti, ushukela ukunambitha.

Bon appétit!