Amnandi wonke umuntu yengulube ozithandayo French kuhhavini

Ingulube French kuhhavini osuke angene imenyu imindeni eminingi isikhathi eside. Babalelwa ku maphakathi no-nineties, lokhu dish Omuny wokungenisa izihambi waqala ukuba izitike emakhaya futhi kusimangaze izivakashi. Khumbula? Phakathi holidi uvele epanini baking noma omkhulu, anombala ocwazimulayo segolide ushizi nezitini kanye exuding Iphunga saphezulu. Izingxenye inyama, ayoliswe anyanisi kanye asithena zihambisana ushizi cap, ngelulela amapuleti. kakhulu lapho ebona lesi isidlo, oluhlangene usuku lokuzalwa ezinomsindo noma Christmas magic ebusuku.

Umsuka wegama isidlo ongaqondakali

Kungani ongaqondakali? Yebo, ngoba akekho owaziyo ngempela lapho lokhu iresiphi. Ingulube French ayaziwa eFrance, futhi kungcono Into eyangimangaza kunazo zonke! Abazi ke e-Europe, futhi abesifazane American abaqondi leli gama. Cha, ukupheka chops nge imifino noshizi, kodwa ukubiza ukuwashintsha. A kwencazelo "French" ngokuvamile lisetshenziswa meatloaf, steaks ukopha, pre-enososo umucu izingcezu kanye nezinye izitsha eziningi. Kodwa ngathi ingulube French kuhhavini - kungcono isidlo ocacile zemikhosi. Siyafunda igama ngokushesha baqonde kahle ukuthi ngiqonde ukuthini. Ngokusobala, leli gama nxi ukuthi we "Olivier": abakhileyo post-union ngokuthi amazwi ayo angaphandle, futhi emhlabeni wonke, kunalokho, Russian.

Ingulube French kuhhavini - indlela eyisisekelo

Ukushayela izitsha ilula: uthathe yizicucu ubukhulu isigamu isandla kanye batted inyama ibekwe bhaka, ufafaze onion, uthele usoso, engeza amakhowe ethosiwe bese uthumela it kuhhavini. Futhi emva kwamaminithi ambalwa kuze kuphekwe fafaza ngesandla esivulekile ushizi vukuza. Kodwa neze ubani elungiselela yengulube holiday ngakho, ngoba lokhu isidlo futhi ucela lokusungula!

lokusungula

Ngaphambi ekulungiseleleni le isidlo akekho Ziyoza bakale izingcezu inyama noma ukubala amakhowe. Kunalokho, kuba adzhika kancane? Thatha! Idlanzana zomnqumo? Hhayi-ke, futhi nice. utamatisi Fresh noma eqandisiwe, apula omuncu, izingcezu ezimbalwa asithena, usoso wesoya upelepele, uphayinaphu okusemathinini - inkosikazi kuphela hhayi sdobryayut isidlo! Empeleni, ngamunye wale kubo has zayo siqu iresiphi "Ingulube ngesiFulentshi." Izithombe alungise ukudla ukukholisa kwethu kule ukwehluka. Futhi ezinye hamba nakakhulu futhi kwenza inyama ngokushesha nge Hlobisa, pereslaivaya amazambane noma ama-eggplant.

yengulube Tasty French kuhhavini. Indlela holiday

Labo, ngoba noma ngabe yisiphi isizathu, abangalwazi lokhu dish, ungakwazi ukupheka ngokulandela iresiphi elula ke. Thatha nocezu ingulube enesisindo mayelana eyodwa kilogram. Fit entanyeni zadnetazovaya ingxenye ngisho gwedla. Obmoem ngaphansi kwamanzi kanye pat ezomile egijima ngephepha amathawula. Shall usike ngommese obukhali zibe izingxenye noma tincetu poluportsionnye incike ukuma kanye nosayizi ucezu. Ngokucophelela Otobaya isando bese wengeza endishini ejulile. Ungakwazi marinate inyama kancane, ngoba ethambile, futhi ukunambitheka kuyoba bazwakale. iwayini White zafanelwa marinade, usoso wesoya lemon noma orange juice, amafutha omnqumo izinongo. Ngalesi sikhathi, silungiselela le neminye imikhiqizo: nashinkuem mncane izindandatho anyanisi uhhafu, Fry amakhowe, fake sizobe usike 2-3 izingcezu asithena. Ngenxa usoso, ungasebenzisa imayonnaise ejwayelekile noma bechamel. On baking inyama ukushicilela eyodwa ungqimba, futhi ungqimba ngalunye izokwengeza Chop anyanisi nesikhunta. Fans of kancane abukhali kungenzeka wafaka ugarliki isidlo nopelepele. Kodwa nje ukukuthinta ushizi kuwufanele, ngoba ukuncibilika isikhathi yayo incane kakhulu ukwedlula ngesikhathi kulungiselelwa yengulube. Kungcono engeza ushizi vukuza imizuzu 5 ngaphambi kokuphela of baking, kuyobe ukuthambisa futhi sizothola umbala enhle. Bhaka imizuzu 40-50 kuyoba. Zonke yengulube French kuhhavini usulungile, ungaletha etafuleni.