Umkami inkukhu - isidlo esilula

With ukuthuthukiswa kwezokuvakasha Culinary ezweni lethu yaqala ukubonakala ezingasho izindlela ezintsha ezivela emazweni ahlukahlukene. IsiFulentshi, isibonelo, edlale indima esiphawulekayo ukuba imenyu yethu ngokwengeza izifundo lokuqala nelesibili, kanye nama-dessert eziningi kanye salads. Kodwa njengoba wazi, abantu ethu ethambekele ulinge, ngakho ezinye izitsha ukuthi beza kithi evela eFrance, ayinayo Ukwakheka okunjalo futhi ukubukeka njengoba ezweni lakubo. Ngakho, umkami inkukhu, nakuba kuba igama angaphandle, akasafuni ngempela kufanelekile. Sine ngaphansi kwaleli gama libhekisela appetizer ashisayo eyayigcwele ngaphansi ubisi sauce noshizi, futhi lokhu yemifino slicing entwasahlobo noma nemifino isobho.

Zhuleny kuhambisana kahle kuze kube iholidi ngaphambi, futhi idili evamile, ngoba ukukhanya nokunomsoco ngesikhathi esifanayo. Lungiselela nabo ekhethekile isikhunta cocotte noma ucwecwe noma khekhe. Manje ake sixoxe indlela ukupheka umkami yenkukhu kanye amakhowe cocotte. Ngokukhethekile, ungakwazi abeke amakhowe kuyo, noma ingabe nje ngoba inyama. Ngakho-ke, lokhu sidinga: inkukhu (noma omunye webele), amakhowe fresh - 0.4 kg, anyanisi - 0.2 kg, kancane emnyama nosawoti, ambalwa nezinkezo impuphu 0.3 kg ukhilimu omuncu noma ukhilimu. Inyama zifakwe emanzini anosawoti kuze kuphekwe, bahlanza kusuka amathambo isikhumba futhi uthathe tincetu mncane. Fake usike amakhowe bese Fry nabo kahle passaged anyanisi, bese ufaka ukuba inyama yethu ngomumo eyenziwe. Le nhlanganisela bese wengeza usawoti nopelepele, uma kunesidingo, govuza kahle zonke.

Ukwenza umkami inkukhu (noma eminye imikhiqizo), kubalulekile ukulungiselela kahle sauce. Kwenze kanje: kuqala ahlanzekile ukuthosa epanini (ngaphandle uwoyela), ufulawa ethosiwe ngemuva kokuthi iqale mnyama, engeza ukhilimu omuncu ugovuze konke kahle. Lokhu mass kulethwa ngamathumba (qaphela ukuthi engenzi overheat), usawoti, engeza pepper ukunambitha futhi ukuvala umlilo. Ungakwazi ukwengeza amakinati, kuyokunikeza isidlo ukunambitheka emnandi. Khona-ke zonke izingxenye wathola elixutshwe wathelisa cocotte. Uma ungazange uthole Cookware efanelekayo, ungasebenzisa i-pan njalo. Umkami phezu inkukhu esivulekile abafafazwe ushizi vukuza on a grater indawo, bese efakwa kuhhavini ubhake kuze brown golden (imizuzu 15-30). Kunconywa ukusebenzisa ashisayo.

Inkukhu umkami kungenziwa wanezela nezinye izithako ezifana inyama, Mint, omnqumo noma isitshalo seqanda. Kuye ngalokho ubeka khona, izoshintsha ukunambitheka kokudla. Ngakho, ngabhema ngamakhambi enamakha isidlo kuyoba okubabayo, kodwa nemifino cream sauce - ithenda kakhulu. ukulungiswa ngemihlahlandlela zonke ofakwe efanayo. Okuhle kunakho konke, sibe yimichilo amancane gazinga, kanye nenqubo eminye uyefana.

Eqinisweni, ukwenza inkukhu umkami, imizamo ekhethekile kuzodingeka, njengoba ekwazi ukumelana ngisho imfundamakhwela senkosikazi. Futhi isikhathi kuthatha kude kancane. Okungenani, akukho ngaphezu kwanoma yimuphi omunye isidlo. Phezu kwalokho, bazobe sebecela ukuthi kokubili abadala kanye nezingane. Ngakho unganqikazi bese phansi ibhizinisi.