Ikhekhe "ePrague": iresiphi zakudala ushokoledi shortcakes

Ikhekhe "ePrague", iresiphi zakudala iluphi okuzoxoxwa ngalo ngezansi, dessert zithandwa ezweni lethu. Abantu abaningi ngephutha sikholelwe ukuthi isidlo amnandi futhi thenda wamaqebelengwane kufika kithi evela eponymous ePrague. Nokho, akuyona. Ikhekhe recipe yasungulwa ngu umsebenzi khekhe esitolo esitolo sokudlela waseMoscow walibiza ngokuthi "ePrague".

Ikhekhe "ePrague": iresiphi zakudala isipanji amakhekhe

izithako ezidingekayo for inhlama:

• ufulawa kakolweni - izibuko ezimbili;
• amaqanda inkukhu esikhulu - bobathathu;
• Ushukela - nendebe;
• Cream omuncu - ezingamakhulu amabili amagremu;
• Ubisi olujiyile - isigamu lamabhange;
• nokhokho oyimpuphu - nezinkezo ezintathu ezinkulu;
• baking soda - spoon elincane;
• kalamula - spoon ezinkulu;
• usawoti - schepotochka.

Ikhekhe "ePrague": iresiphi zakudala kusukela ukhilimu omuncu amakhekhe

Inqubo kulungiselelwa isivivinyo:

amaqanda amathathu ezinkulu kufanele kuphihlizwe zibe endishini ezijulile, bese uthele kubo schepotochku usawoti kanye beat nge blender. Ngemva kwalokho, isisindo isidingo engeza izithako ezilandelayo ngamunye ngamunye: ushukela, ubisi olujiyile, soda, ukudla (eqeda kalamula), nokhokho oyimpuphu kanye ufulawa kakolweni. Kufanele kuqashelwe ukuthi ngemva ngamunye ingxube umkhiqizo ukungezwa edingekayo kakhulu ukushaya usebenzisa blender.

Ikhekhe "ePrague": iresiphi Classic ushokoledi amakhekhe

Bhisikidi baking inqubo:

Ngenxa yalesi ikhekhe, kuyinto efiselekayo ukwenza ezimbili isipanji ikhekhe. Ngakho, Batter kumele ihlukaniswe izingxenye ezimbili, bese batheleka isikhunta ezimbili ezifanayo wokubhaka, okuyinto Kunconywa ukuba ezinamafutha akahle. Ngemva kwaleso sisekelo kuyadingeka ukubeka ekamelweni duhovochny imizuzu amathathu. Ukuzimisela amakhekhe kungaba azimisele nge uthi lokuvungula noma umentshisi.

Ikhekhe "ePrague": iresiphi zakudala ibhotela ukhilimu

izithako ezidingekayo ukuze impregnation ukhilimu futhi amnandi:

• Ubisi olujiyile - isigamu embizeni;
• Butter - amabili namashumi ayisithupha amagremu;
• amanzi okuphuza - namamililitha abangamakhulu amabili;
• Jam (isiraphu) - namamililitha amahlanu;
• Chocolate - a tile isigamu;
• nokhokho oyimpuphu - spoon ezinkulu.

Inqubo kulungiselelwa ukhilimu, lesikwele se futhi impregnation:

1. Ukuze ukhilimu: ibhotela elithambile Kufanele umshaye kanye ubisi olujiyile ne nokhokho oyimpuphu kuze mass Fluffy.
2. Impregnation ka: amanzi okuphuza kudinga uhlanganise kahle yimuphi ujamu (isiraphu).
3. Ukuze amaswidi: nanhlanu amathayili shokolethe kumele kuncibilike kanye 60 amagremu ibhotela ambalwa spoonfuls amanzi okuphuza.

Ukupheka Ikhekhe "ePrague": kumiswa dessert

Amabili selehlile isipanji ikhekhe kufanele unciphe ngesigamu, bese cwilisa nabo isiraphu ezilungiselelwe kahle. Okulandelayo, ikhekhe kuqala kumele agqoke tortnitsu, uwoyela amafutha ukhilimu, amboze Korzh wesibili njll Ngemva uzobe kwakhiwa zonke ikhekhe, kuyadingeka uthele le fondant chocolate bese ushiye ku esiqandisini amahora ayisishiyagalombili kuya kweyishumi. Phakathi nalesi sikhathi dessert ubamba wonke ubumnandi ukhilimu kuyoba elithambile, emnene futhi esihlwabusayo kakhulu. Khonza lokhu ikhekhe itafula kufanele kube ndawonye kuphela itiye eqinile.