Sweet "Chocolate": izindlela eziningana yasekuqaleni

Kungokwemvelo ukuthi yilowo nalowo wesifazane amaphupho Omuny ukuze imisebenzi yakhe Culinary sasizazisa yibo bonke abazama kubo. Futhi lokhu kuyadingeka ukuthi isidlo bukhulu ukunambitheka kanye libukeke ngempela.

ukudla okunoshukela

Konke lokhu kuza imikhiqizo confectionery, kuhlanganise ukubhaka. Kufanele ibe mihle ngakho organic ngangokunokwenzeka. Ngenxa yale njongo yasungulwa okhilimu, ezihlukahlukene powder, unamathisele, izinhlobo eziningi ocwebezelayo, yebo, amnandi. Ngokukhethekile kungafiseleka azinikele ozithandayo kakhulu ukuphathwa izinyo elimnandi. Kuyinto emnandi "Chocolate." Inkulumo kulesi sihloko sizogxila kanjani ukuba asilungise ngezindlela eziningana.

sweet nesinamoni

Uma une ukunambitheka eyinkimbinkimbi futhi elicwengiweyo, it is a chocolate lesikwele se recipe ukuthi izokwethulwa ngezansi, akwazi ukunqoba inhliziyo yakho. Ukuze ekuwulungiseleleni uzodinga izithako ezilandelayo:

- 3 tbsp. l. ibhotela fresh;

- 1 ikani ubisi olujiyile;

- 1 tsp .. nesinamoni samanje;

- 1 tsp .. elimnandi vanilla akhiphe;

- 100 g ushokolethi ozithandayo.

Ukuze uqale nge amafutha isikhunta, lapho une ukupheka elimnandi, ibhotela alube. Ungakhohlwa awubeka phansi ephepheni ekhethekile wokubhaka. Thatha epanini, nje qinisekisa ukuthi kwadingeka phansi ngokwanele aminyene, okuyinto ukubeka usinamoni, ubisi wafingqa, vanilla akhiphe, oqoshiwe zibe izingcezu ezincane ibhotela chocolate eliphukile noma frayed.

Umlilo (ezincane) kanye ukuletha okuqukethwe yonke izitsha ubebushelezi. Ilokhu ukuyaluza. Ngalesosikhathi thela konke kwifomu ekhethekile, pre-owagcoba ibhotela. Beka isisindo amahora amabili in the esiqandisini. Uma, hhayi kwi freezer ke, bese usebenzisa ngokushesha, njengoba ushokoledi ikhekhe lesikwele se, uyobheka nje emihle. Kungenzeka ukumboza amakhekhe, Muffin kanye neminye namakhekhe.

"Yum"

Uma ungazi kanjani ukwenza lesikwele se ushokoledi kangangokuba lungakwazi esikhundleni candy, leresiphi izokunikhulula endleleni. Ukuze ukulungiswa wobuciko esilandelayo, uzodinga izithako ezilandelayo:

- mayelana 350 g kwanoma iyiphi ushokoledi;

- 400 g ubisi wafingqa;

- 30 g yaleli ibhotela;

- 150 g of nati okugazingiwe (ukunambitheka yakho);

- ingcosana kasawoti.

Qoba ushokoledi ku izingcezu ezincane, ngiyibeke epanini olungiselelwe nge phansi okuqinile obukhulu. Engeza ubisi wafingqa, ibhotela, ingcosana elincane usawoti. Ncibilikisa okuqukethwe pan in a okugeza amanzi. Ngemva engeza amantongomane oqoshiwe. Lungiselela indlela eyisipesheli, okuyinto ke uthele ingxube esibunjiweyo. Thumela yonke le amahora ayisithupha kule esiqandisini. Khona-ke ungakwazi kakade usike dish futhi sibaphathe kubavakashi. ushokoledi Sweet kule nguqulo elizoba Analogue esiphelele esitolo uswidi.

Fudge nge walnuts futhi ubhiya ...

Ungase ukuthole kunzima ukukukholwa, kodwa enhle amnandi (chocolate ukunambitheka) etholwe usebenzisa ezifana isithako kude confectionery kuyinto ubhiya. Ukuze afeze ucwaningo anjalo baye ukupheka ekhishini kufanele kube 400 ml buthaka ukukhanya ubhiya; 350 g chocolate chips plus 400 g we shokolethe. Thatha le imbiza ubisi wafingqa; 1.5 h. L. elimnandi vanilla akhiphe; Cishe ngo-150 g ziyadliwa noma ezinye (ngokuzikhethela okukodwa yakho) nati; 60 g we caramel 1 li-awa. L. (Zasolwandle Kuyadingeka) usawoti.

Ngakho, ukulungiswa lolu hlobo amaswidi kufanele uqale ngokuthola epanini okhethekile nge ngezansi obukhulu, ufuna ukubeka ubhiya. Khona-ke uwulethe ngamathumba. Ithanda kwi emlilweni ophansi.

Udinga ukuba nithele ubhiya cishe isigamu sehora, ukuze ekugcineni washiya namamililitha ayisithupha. Uma ufika ke, susa lesi sitsha ekushiseni eceleni okwamanje ngakuwe.

Thatha enye ayesisebenzisa. Phula ku izingcezu ezincane zonke ushokoledi, noma nje ukubeka epanini zonke chips. Engeza ubisi olujiyile slow efanayo futhi umlilo. Govuza okuqukethwe pan yakho, kuze ushokoledi siphela. Susa isitsha esuka isitofu ukuze ungeze nuts wakhe oqoshiwe, vanilla akhiphe kanye ubhiya abilisiwe ngaphambili. Hlanganisa.

Ungqimba kwaphumela edingekayo ukuze sibeke ku olungiselelwe ingilazi isikhunta, lo isikhumba nikubeke ezinhliziyweni zenu. Ukuze uwathele kuyadingeka ukubeka zibe imbala for ezimbili - amahora amathathu. Ngemva amnandi 'Chocolate ne nati ubhiya "Uqinisa, afafaze ngalo phezu caramel. Zisize wena!

Kunanzuzoni ushokoledi lesikwele se

Uyini charm eyinhloko ubuciko confectionery? Omunye kungaba bangaphezi enumerate zako, uma iqhathaniswa nezinye izinhlobo izinto azinakho izimpendulo ezicacile yombuzo. Futhi sonke ngoba fondant chocolate - kungcono dessert ukuthi udinga nje uzame. ziphekwe ngendlela efanele futhi wakhonza, akakwazi ukushiya ubani nandaba, obheka yena fan of amaswidi. Ngakho qhubeka - futhi une emangalisayo ushokoledi fondant. Indlela kungenziwa kukhethwe kusuka ezindleleni ahlinzekwa sokulungiselela.