Ikhekhe "Okujwayelekile" noma kanjani ukushukumisa amasosha ukuba nezigigaba

Umvuthwandaba ingabekwa cishe kunoma isiphi iholide njalo kubhekwe dessert. Futhi uma imbangela eyinhloko yalo mkhosi uyindoda, kubalulekile ukuba bafake ikhekhe yasekuqaleni futhi okumnandi "Jikelele." Naphezu ezinegunya, ukubhaka le dessert obucayi engavamile ulula. Indlela ukukwenza? Vele ulandele imiyalo ngezansi.

Amakhekhe - amnandi lezisekelo ezintathu

Ukupheka ikhekhe "Okujwayelekile" iqala baking amakhekhe. Kubo, kufanele ukulungiselela izithako ezinhlanu elula. Okokuqala Yiqiniso, - ufulawa. Engingakusho nje ukusizakala ivolumu elilingana izibuko ezimbili. Uma izinga amabhodwe okupheka cha, Weigh amagremu amabili namashumi ayisithupha. Isithako yesibili izenzo ukhilimu. Ukuze amakhekhe kudingeka ingilazi, noma namamililitha angamakhulu amabili namashumi amahlanu. Okwesithathu, ukulungiselela ezimbili Art. ushukela, noma amane namashumi ayisihlanu amagremu. Futhi ekugcineni, amaqanda amane kanye ithisipuni elilodwa baking soda (noma kwengxenye isipuni se-baking powder). Lesi sisekelo lesingiso,.

Khona-ke zonke izithako axutshwa kuze isimo bushelelezi. Kuyaphawuleka ukuthi ikhaya ikhekhe ekhiqizwa kuphela esebenzisa "abasizi" ekhethekile: emayini, mixer noma blender. Zisetshenziswa kuzo amakhekhe lulwimi siphelile akukho izigaxa impuphu ahlale. Ngaphezu kwalokho, ukuze sifinyelele airiness sifted ufulawa enkulu kusengaphambili, futhi iqanda ngesiswebhu eceleni bese ukungezwa base.

Sikwazile ukufeza umphumela oyifunayo, okuholela umkhiqizo lulwimi siphelile ukuba yizinqamu ezintathu. Okokuqala, kuzomele ungeze nati ochotshoziwe esigqulweni e inani eziyikhulu amagremu, noma ingilazi eyodwa ukupheka. Sebenzisa noma iyiphi nuts unga, nakuba iresiphi zakudala kuhlanganisa walnuts. Esesibili - cocoa ivolumu 30 ml noma wezipuni ezimbili. Eyesithathu - omisiwe enesisindo eyodwa namashumi ayisikhombisa nanhlanu igremu, inkomishi lefanako Culinary.

Negesi kuhhavini kufanele ukufuthelana 180 degrees, futhi kagesi - ukuze engama-200 lulwimi okuholela uthele amathangi ezintathu ubhake cishe 25 imizuzu. Kuyaphawuleka ukuthi uma amakhekhe uzilungiselele e multivarka ke ngayinye imodi akhethiwe "Baking" ngesikhathi esifanayo. Uma amakhekhe afaneleka, kufanele avunyelwe ukuba kuphole.

Cream - the impregnation ephelele

Ukupheka ikhekhe ikhaya kahle ukuthi ukhilimu bakhulelisa singasebenza ezikhethiwe noma. Uma ungenalo isikhathi ukupheka, kuyoba okwanele ukuze usebenzise okuhlukile izitolo evamile esikhwameni. Kodwa namanje, uma kungenzeka, faka ikhekhe "Okujwayelekile" luphuzi zakudala.

Ukuze ekuwulungiseleleni iyadingeka: ilitha ubisi, amaqanda isikhuphasha in inani izingcezu ezimbili, ushukela (amakhulu amabili namashumi amabili amagremu), kanye amathathu amagremu kafulawa (noma wezipuni amabili), vanilla noshukela ukunambitha, amagremu amakhulu amabili namashumi ayisihlanu ibhotela. Izikhupha kufanele ugaye nge ushukela, bese ufaka ufulawa. Ungqimba kwaphumela uthele epanini ilitha ubisi phezu ukushisa low, ibangele njalo, ukuze ukushwaqa. Ngemva kwalokho, ingxube kufanele selehlile. Uma ufika igumbi lokushisa, kubalulekile ukwethula ibe mass ibhotela vanilla. Ngosizo mixer yenza ukhilimu esimweni isisindo iyunifomu.

Ukubeka ikhekhe

Ikhaya ukwenza kube silula. Ethreyini wabeka nut ikhekhe, okuyinto nivame ukhilimu. It is aliveza nge ukugcwaliswa cocoa ukhilimu yesibili futhi. Lesi sakamuva isebenzisa ikhekhe raisin camera nge cream ke.

Ikhekhe "Okujwayelekile" kungenziwa ngezigaba eziyisithupha. Ukuze wenze lokhu, wenza amaqebelengwana kufanele ihlukaniswe izingxenye ezimbili. Kodwa ukuze bafeze lo msebenzi kumele kube ngemva kokuba selehlile ngokuphelele phansi. Ngaphezu kwalokho, shortcakes phakathi ku ukhilimu ungafaka cherry noma currant ukunikeza sourness ekhethekile. Kumele sicacise ukuthi iresiphi zakudala ukuthi ayinikeze.

Ukuhlobisa ikhekhe "Okujwayelekile" kungaba ngezindlela ezihlukahlukene. The elula - layo iphuphume gcoba ikhekhe phezulu nge cream ke ukuhlobisa ushokoledi yashizi. Kodwa into enhle kakhulu ukunikeza kuleli fomu "nesibindi" yogwadule usebenzisa i-mastic noma ishidi ophelele owenziwa nguJesu marzipan, bonisa umcabango.

Bon appétit!