Carrot ikhekhe iresiphi kusuka Julia Vysotsky: 5 ongakhetha ukupheka

Ngo piggy zokupheka ebhange-copyright Julia Vysotsky anezinye ikhekhe isanqante. Lokhu flavorful kubhakwe kuhlanganiswe nanoma ukhilimu omuncu futhi ukhilimu amnandi namantongomane, usinamoni kanye ginger, lemon hazelnuts. Lesi sihloko sizochaza indlela ukulungiselela umbhali ngamunye isanqante ikhekhe. Recipe nge isithombe Julia Vysotsky ikhekhe ngalinye lapha ngenzansi. Ake sicabangele ngokuningiliziwe ngemigudu ukupheka.

A iresiphi elula isanqante ikhekhe Julia Vysotsky

Leresiphi kungenziwa ngokuthi njengoba obucayi kakhulu. It kuvela lokhu ikhekhe isanqante kusuka chef abadumile. Khonamanjalo ilungiselela silula, futhi lokhu kwenza ufaneleke igama layo.

Leresiphi ikhekhe isanqante kusuka Julia Vysotsky eqala isinyathelo esilandelayo ngesinyathelo nokulungiselela:

1. izaqathe lisikiwe (1 kg) is ubiliselwe ngesitimu emaminithi la-20. Ngalesi sikhathi, ummese ekhethekile esuswa ikhasi i orange ngawakhamela juice kuyo.
2. Esikhathini isitsha blender ngesiswebhu izingcezu isanqante juice kanye elikhuhluziwe orange.
3. Inhlama wayixova impuphu 150 g le-bhotela (75 g) Ngaphezu kwalokho kancane kancane amanzi (35-50 ml). Inhlama eqeda Sibhebhetheka phezu ngezansi efomini, ngemva kwalokho-ke kumele owahlaba ngemfoloko, bese uthumela ku esiqandisini for isigamu sehora.
4. Amaqanda (4 nama-PC.) Ngesiswebhu mixer ne ushukela (85 g) kanye okunamafutha ukhilimu (375 ml). Ngemva le ngxube alube ukuthi uxhumeke puree isanqante-olintshi.
5. Yabelana mass isanqante-alube phezu ikhekhe kusuka imbala. Top ukusabalalisa izingcezu ezincane ibhotela esithambile.
6. Thumela amnandi isanqante ikhekhe Julia Vysotsky kuhhavini. Bhaka kuze kuphekwe imizuzu engaba ngu-45 ngaleso 180 degrees.

Carrot ikhekhe nati: iresiphi kusuka Julia Vysotsky

Delicious isanqante ikhekhe Julia Vysotsky ingalungiswa ngu iresiphi elandelayo. Umbhali uncoma ukubhaka it in a ifomu encane, bese uthola ikhekhe okusezingeni eliphezulu. Inhlama ngoba akufanele kube ketshezi kakhulu, waze ngisho wavumela ukwengeza ufulawa kancane kuka iresiphi, uma kunesidingo.

Ilungiselela isanqante ikhekhe kule oda:

1. Iqanda ophehliwe (4 nama-PC.) Ukuze ushukela (180 g), namafutha (300 ml).
2. Ukuze amaqanda ufulawa isisindo sengezwe (250 g), izaqathe ogayiwe on a grater indawo (4 nama-PC.), Baking powder kanye nesinamoni (1 tsp. Spoon), sodium carbonate (0.5 h. Spoons) kanye ingcosana usawoti kanye amakinati . Ekupheleni inhlama ukugxambukela nuts oqoshiwe.
3. Inhlama eqeda Sibhebhetheka kwifomu kokufumbathisa, okuyinto wathumela ngokushesha kuhhavini osuke usushisa kakade.
4. pie ukulungela lihlolwe nge lokuvungula. On the selehlile ikhekhe ibhotela ukhilimu sisetshenziswa.
5. Ukulungisa ukhilimu ushizi ukhilimu (250g) ophehliwe (100 ml), ibhotela, futhi ushukela (. Tbsp 1 Spoon). Ngaphambi kokufaka isicelo kuze kube ukhilimu ikhekhe kuphole for isigamu sehora in the esiqandisini.

Elimnandi isanqante ikhekhe nge ukhilimu omuncu

Lokhu ikhekhe kungenzeka ikakhulukazi ukuba ngilidlulisele abalandeli of baking ezimanzi. It kuvela wayengumuntu namanzi futhi ithenda ngesikhathi esifanayo, ukuze kungaba khona ngisho ngaphandle itiye.

Carrot ikhekhe iresiphi kusuka Julia Vysotsky - phambi kwakho:

1. Carrot (2 PC.), Grate futhi ixubene lonke orange ikhasi futhi juice (35 ml).
2. Ushukela (150 g) ukuthi ngesiswebhu ngamafutha omnqumo (210 ml) whereupon amaqanda (4 nama-PC.) Ingabe owethulwa kwelinye mass.
3. Ukuze amaqanda isisindo ufulawa yengezwe (310 g), baking powder sachet, usawoti (½ h. Spoons) kanye ukhilimu (250 g).
4. Inhlama okuholela ehlangene izaqathe ngelulela ngesimo ikhekhe noma yimuphi omunye sekhefu.
5. ikhekhe Ready abafafazwe ushukela oluyimpuphu.

Ukulungiselela of isanqante ikhekhe ulamula kanye hazelnuts

Ikhekhe esekelwe izaqathe Yu Vysotskaya leresiphi ibhalwe nge inani eliphansi kafulawa. Kulesi iresiphi, lokhu isithako is kakhulu indawo ngokuphelele nati isitashi.

Ekuqaleni ukulungiswa ikhekhe vukuza izaqathe (4 nama-PC.) Ingabe enyakaza nge hazelnuts (250 g) ukuthi nepepper kugaywe kube ufulawa. Khona-ke mass okuholela yethulwa ufulawa isitashi (at 2 tbsp. Spoons), ngaphezu kwalokho, disintegrant sengezwe (1 h. Spoon) futhi kakhukhunathi (inkomishi elincane). Ngemva nomkhombe, ke okuqhubekayo iqondiswa ijusi lemon ikhasi, ngesiswebhu nge ushukela (75 g), amaqanda izikhupha (5 PC.) Futhi Grappa (25 ml). Isiphuzo abadumile Italian esekelwe amagilebhisi ungazama esikhundleni isiphuzo esifanayo oludakayo. Esikhathini ijika zakamuva Batter esethula washaywa amaqanda qanda.

Baked ikhekhe isanqante kadokotela Julia Vysotsky imizuzu 40 in a osuke usushisa kakade 190 degree kuhhavini.

Ukulungiselela of isanqante ikhekhe nesinamoni ne-ginger

Sinikeza ukupheka enye inguqulo okumnandi ikhekhe izaqathe okuvela kumbhali abadumile Culinary. Lokhu ikhekhe recipe isanqante kusuka Julia Vysotsky elifana okulungiswa nati, kodwa inhlama eminye wanezela nesinamoni ginger. Ukubhaka iphendula ngendlela emangalisayo elimnandi.

Ukulungisa ikhekhe Iqanda (3 PC.) Ngesiswebhu ne ushukela (120 g) futhi amafutha yemifino (240 ml) e processor ukudla ngesivinini aphansi. Khona-ke, nalokho yengezwe ingxube dry kafulawa (240 g), baking powder (1.5 h. Spoons) nesinamoni powder (h. 1 Spoon), phansi u-ginger, nosawoti (I-¼ h. Spoons). Okungenani ngo inhlama uthunyelwa amaqhafuqhafu izaqathe ogayiwe (3 PC.) Futhi nuts (150 g). Inhlama is ephekwe osuke usushisa kakade 190 degree kuhhavini kuze ngomumo. Ikhekhe selehlile ezigcotshwe ukhilimu esenziwe kusukela ukhilimu ushizi (220 g), kalamula (1 ihora. Spoon) kanye noshukela oluyimpuphu (3 tbsp. Spoons).