Indlela ukupheka ikhekhe chocolate bhisikidi?

Delicious kophudingi ezenziwe ekhaya ngeke ukuhlobisa iholide. Futhi namhlanje sifuna ukukutshela indlela ukubhaka ngelakho ushokoledi bhisikidi ikhekhe.

emoyeni bhisikidi

isisekelo mnene ikhekhe Yenziwe izithako elula. It kungenziwa kuhovini ezivamile noma multivarka.

izithako:

• 150 amagremu ushukela.
• amaqanda inkukhu ezimbili.
• 100 ml amafutha zemifino.
• 100 ml yobisi.
• Nendebe ufulawa kakolweni.
• Three wezipuni cocoa.
• Ithisipuni baking soda, uviniga ucime.
• Vanilla ukunambitha.

Indlela apheke ushokoledi bhisikidi ikhekhe multivarka? Indlela silula:

• Xhuma in a deep isitsha, vanilla, ngoshukela namaqanda.
• Hlanganisa imikhiqizo mixer, kancane kancane uzengeze ubisi nemifino uwoyela.
• Engeza okuholela cocoa mass, ufulawa sifted kanye baking soda.
• Bagcobe uwoyela isitsha Multivarki yemifino kanye awathele Batter.

Bhaka ikhekhe imizuzu engu-40 esikhathini "Baking" Imodi. Lapho isisekelo ikhekhe usulungile, kufanele kube cool nihlobise njengoba oyifunayo.

Chocolate ikhekhe nge ushokoledi ukhilimu

Bhisikidi - isisekelo iyiphi dessert. Lokhu kusho ukuthi kukhethwa kadokotela kufanele sisingathwe ngokucophelela ekhethekile. Sikunikeza ukubhaka umndeni noma izimenywa yasekuqaleni ungqimba ikhekhe lokho kuyoba umhlobiso wangempela iholidi lakho.

izithako:

• 1.25 izindebe ufulawa (nendebe - 240 ml).
• Nendebe cocoa.
• Ababili amathisipuni baking powder.
• Amabili Eluma kasawoti.
• amaqanda Eight.
• izinkomishi nesigamu ushukela.
• Four wezipuni ushukela.
• Omunye inkomishi yekhofi.
• Ingxenye yesithathu inkomishi brandy.
• 400 amagremu oncibilikile.
• Three izinkomishi ukhilimu.
• A isipuni vanilla akhiphe.

Indlela Yokuthola ushokoledi isipanji ikhekhe chocolate cream iresiphi, bheka ngezansi:

• Seva endishini cocoa, ufulawa baking powder. Engeza usawoti.
• Endaweni ehlukile, beat amaqanda nge mixer. Thatha kule ukusebenza imizuzu okungenani ezimbili. Kancane kancane ushukela kukho.
• Hlanganisa ukuxubana isigamu eyomile amaqanda, bese uhlanganise ibhotela efudumele. Bese wengeza ukuba Batter uhlala impuphu cocoa.
• Inhlama eqeda lihlukaniswe laba izingxenye eziningana alinganayo, uwathele ngendlela efanayo ubhake kuze kwenziwe.
• Ngokulandelayo, ujabulele ukhilimu ukupheka. Ukuze uqale, Ncibilikisa chocolate in a okugeza amanzi, bese usebenzisa abandayo futhi mix it ne ukhilimu. Engeza ukhilimu of vanilla akhiphe wakufaka efrijini kwamahora ambalwa.
• Lapho zonke izingxenye ikhekhe usulungile, ungaqala ukwakha. Beka yesikhumba ikhekhe kuqala, cwilisa ngayo nogologo futhi begcoba ukhilimu. Phinda lesi sinyathelo kuze kube sekupheleni workpiece.

Hlobisa ebusweni ikhekhe nge ukhilimu futhi ngommese obukhali, Ukunquma emaphethelweni anolaka. Emva kwalokho, wafaka dessert esiqandisini amahora ambalwa.

Chocolate bhisikidi ikhekhe. Recipe ngesithombe

Uphudingi Juicy futhi amnandi uqiniseke ukujabulela obathandayo. Ukulungiselela akuthathi isikhathi sakho esiningi, kodwa imikhiqizo kudingeka elula kakhulu.

izithako:

• 220 ml yobisi.
• 80 amagremu ibhotela.
• amaqanda amathathu.
• 85 amagremu ushukela onsundu kanye 80 amagremu of a white ezivamile.
• 170 amagremu kafulawa.
• 50 amagremu shokolethe.
• Ababili wezipuni cocoa spoon.
• A ingcosana kasawoti.
• 500 amagremu mascarpone.
• 200 ml ukhilimu.
• Oluyimpuphu noshukela - ukunambitha.
• Isigamu isipuni ikhofi osheshayo.
• Isikhwama se-baking powder.

Ngakho, ukulungiselela esiphundu chocolate cake for the ikhekhe:

• Beka epanini on umlilo omncane kakhulu, uwathele ngobisi yeka ibhotela.
• Phehla mhlophe futhi ushukela onsundu kanye amaqanda.
• Endishini ehlukile, hlenga ufulawa, ikhofi kanye cocoa.
• Xhuma iqanda ingxube eyomile.
• Chocolate smash zibe izicucu futhi uyithumele ku-Skillet lapho amafutha ukufuthelana. Govuza imikhiqizo kanye alethe ingxube kuze Reflux.
• Thela Batter ku ingxube ushokoledi.
• Gcoba uhlobo ibhotela, bayeke ku inhlama wakhe bese uthumela esizayo bhisikidi Bhaka.
• Ukuze ukhilimu, thatha mascarpone cream kanye noshukela oluyimpuphu. Uma wayefisa, ungakwazi ukwengeza okwamanje yimuphi ukunambitheka.
• I selehlile isipanji ikhekhe unciphe ngesigamu futhi ibhulashi ukhilimu amakhekhe.

Songa blank nomunye, bese uthumela dessert esiqandisini ubusuku.

cherry ikhekhe

Ngokulandelayo, sizokubonisa indlela ukupheka ikhekhe okumnandi okuzenzela. Chocolate ikhekhe nge cherry kuyahluka ukunambitheka obucayi futhi iphunga elimnandi. Thatha lezi imikhiqizo ke:

• amaqanda eziyisithupha.
• 200 amagremu ushukela oluyimpuphu.
• Three amathisipuni vanilla akhiphe.
• 170 amagremu kafulawa.
• Isikhwama se-baking powder.
• cherry Canned - ukunambitha.
• ushokoledi yashizi.
• ophehliwe.

Ukuze ingxube ushokoledi uzodinga:

• 200 ml yobisi.
• 25 amagremu kafulawa.
• 200 amagremu shokolethe.
• 75 ml amafutha zemifino.

Dessert iresiphi lutholakala lapha:

• Thela ubisi epanini bese wengeza ufulawa. imikhiqizo Beat uphehle, kuze kube uqweqwe uqala ubilise.
• Engeza ukhilimu ibhotela chocolate kuphihlizwe.
• Lapho ushokoledi ingxube selupholile, uhlanganise noshukela vanilla akhiphe. Beat inhlama kuze kube yilesi sikhathi, kuze kuba ecwebezelayo.
• Kancane kancane engeza amaqanda, ufulawa baking powder. Ekupheleni ukubeka cherry okusemathinini.
• Hlukanisa inhlama ibe izingxenye ezimbili bese amakhekhe Bhaka kukhona usayizi ofanayo.
• Okokuqala workpiece gcoba cherry futhi ophehliwe. Cover ngayo bhisikidi yesibili.

Vumela ikhekhe ezazimunca ukhilimu futhi ukukhonza ke etafuleni.

Sponge ikhekhe ngaphandle amaqanda

Uma uqaphelisisa ukuthi lezi okuthunyelwe ke ukupheka le dessert ngeholide.

izithako:

• A inkomishi ushukela.
• 180 amagremu kafulawa.
• Ababili amathisipuni baking powder.
• Ikota isipuni sikasawoti.
• Three wezipuni nokhokho oyimpuphu.
• 12 spoonfuls lamafutha acwengekile.
• 200 ml amanzi.
• A vanilla kancane.

Ukupheka ushokoledi bhisikidi ikhekhe:

• Seva ibe ezijulile isitsha vanilla ufulawa.
• Engeza ushukela, amanzi namafutha zemifino.
• Hlanganisa inhlama ukuze ayengekho izigaxa.
• Cover ifomu baking iphepha uwathele ibe mass ushokoledi.
• Bhaka ikhekhe, kuphole futhi usike lengthwise zibe izingxenye ezintathu alinganayo.

Promazhte workpiece ujamu noma iyiphi ukhilimu. Njengoba amakhekhe uthole soft kakhulu, ungakwazi ukukhetha ukuphuma impregnation olwengeziwe.

ikhekhe sponge nge Ukhastadi

Lokhu dessert esimnandi kungenziwa kuphekwe ngeholide noma ngosuku evamile itiye kusihlwa.

Imikhiqizo kwesokudla:

• amaqanda Five.
• izinkomishi nesigamu ushukela.
• Isipuni vanilla ushukela.
• Cup kafulawa.
• Isigamu isipuni se-baking powder.
• A ingilazi yobisi.
• amagremu 100 ibhotela, ubisi shokolethe.

Indlela ukupheka esiphundu chocolate bhisikidi ikhekhe futhi luphuzi? Dessert iresiphi sisobala:

• Hlanganisa inkomishi ushukela, vanilla namaqanda kuze Fluffy ezine.
• Engeza powder baking emikhiqizweni nofulawa sifted.
• Thela Batter ku pan ubhake kuhhavini osuke usushisa kakade kuze kuphekwe.
• Isigamu inkomishi ushukela, eyodwa iqanda amabili wezipuni kafulawa beat nge mixer.
• Hhayi reposed eshukumisayo, uthele ubisi. Dlulisa mass okuholela epanini ubilise kuze kube uqweqwe.
• Ukhilimu usulungile, engeza ibhotela ugovuze ukudla kanye epholile.
• Sika ikhekhe sponge zibe izingxenye ezimbili. Zitshele bagcobe luphuzi, bese alisibekele yesibili.
• Ncibilikisa chocolate in a okugeza amanzi, uyifaka kwi-ibhotela nobisi.

Cover ikhekhe nge glaze kanye ukuhlobisa it at intando.

Chocolate bhisikidi phezu kwamanzi abilayo

Lungiselela ukungena nakwamanye amazwe emoyeni bhisikidi uyintokozo.

imikhiqizo:

• Inkukhu amaqanda.
• 50 ml amafutha zemifino.
• amagremu 100 ubisi.
• izinkomishi nesigamu kafulawa.
• A inkomishi ushukela.
• Three wezipuni cocoa.
• Isigamu isipuni baking soda.
• Nasi baking powder kanye usawoti.
• 150 ml amanzi.

Okulandelayo uzofunda indlela ukubhaka ikhekhe chocolate ukuze ikhekhe:

• Seva ufulawa, enezele futhi zonke izingxenye okuxekethile.
• Egg ubisi phehla nebhotela usebenzisa Corolla.
• Xhuma bese uhlanganise ukudla.
• Thela amanzi abilayo zibe cool inhlama.

Bhaka bhisikidi e ifomu efanelekayo imizuzu 50. Cool base for the ikhekhe ku yokubeka wire, ukuhlobisa noma cwilisa ukhilimu uma uthanda.

Simple chocolate cake

Ngisho dessert kakhulu elula kungaba Akumangalisi esihlwabusayo.

isakhiwo

• izinkomishi nesigamu kafulawa.
• Okukodwa isiphuzo cocoa.
• Isipuni baking soda.
• A inkomishi ushukela.
• amafutha Isigamu inkomishi zemifino.
• Omunye inkomishi yekhofi noma amanzi.
• Ababili amathisipuni vanilla.
• A uviniga kancane.

iresiphi:

• Hlanganisa endishini efanelekayo ukhokho, ufulawa, ushukela nosawoti.
• Engeza phindisela uviniga soda.
• Eceleni uphehle ikhofi (noma amanzi) nge-vanillin nebhotela.
• Xhuma Izingxube ezimbili.

Thela Batter ku mkhuba futhi Bhaka ikhekhe kuhhavini osuke usushisa kakade for isigamu sehora. Ngaphambi sikhonza ukuhlobisa it ne ushukela oluyimpuphu noma ushokoledi ogayiwe.

Sponge ikhekhe ngezithelo ukugcwaliswa

Lokhu dessert esimnandi futhi enhle sibukeka sisihle etafuleni iholide. Ukuze wenze lokho, uzodinga:

• emabhanana lasihlanu.
• 60 amagremu ushukela onsundu.
• 60 amagremu ibhotela.
• Amaconsi ambalwa kalamula.
• 210 amagremu kafulawa.
• Isipuni se-baking powder.
• Amabili Eluma kasawoti.
• Ithisipuni nesinamoni.
• 150 amagremu ushukela omhlophe.
• Omunye amaqanda.
• Omunye iqanda omhlophe.
• 120 amagremu ukhilimu omuncu.
• Isigamu isipuni vanilla ushukela.
• 80 amagremu of ushokoledi.

Indlela ukulungiselela:

• I metal baking dish, beka brown sugar nohhafu ushukela omhlophe.
• Beka izitsha phezu komlilo, engeza ibhotela ukudla efudumele.
• Sika tincetu ezine banana futhi uyibeke phezulu caramel.
• Amabili ehlutshiwe banana plug Mash noma nquma nge blender.
• Xhuma nesinamoni endishini, ufulawa, asele ushukela omhlophe, baking powder bese uyifaka kuzo izithelo smoothie.
• Endaweni ehlukile, phehla ukhilimu omuncu, amaqanda, 30 amagremu ibhotela vanilla.
• Xhuma ndawonye Izingxube ezimbili futhi uhlanganise nabo kahle.
• Thela Batter ku pan phezu imibuthano banana. Beka dessert elilandelayo kuhhavini ubhake kuze ithenda.

Lapho dessert sokwehlisa intukuthelo uyivule ngoqwembe uphake.

isiphetho

Siyojabula uma uzoyithanda zokupheka zethu ukupheka okumnandi amakhekhe okuzenzela. Sponge ikhekhe nge ushokoledi ukugcwaliswa, Ukhastadi noma ushokoledi frosting ukuhlobisa itafula iholide futhi izivakashi zakho uzokhumbula isikhathi eside.