Ukupheka berry mousse ikhaya

Berry mousse - akusiyo kuphela esiphundu, kodwa futhi dessert ewusizo, okuyinto efana kokubili abadala kanye nezingane. Namuhla ziningi izinto wokulungiselela izibiliboco abanjalo bangabaphostoli. On lokho maresiphi enokwethenjelwa kakhulu futhi ethandwa, siyatshelwa esihlokweni ethulwa.

Berry mousse: iresiphi

abapheki abaningi imfundamakhwela ukholelwa ukuthi le dessert angathengwa kuphela amathilomu noma izitolo. Nokho, abapheki abanolwazi bayazi ukuthi berry mousse siku uju okuzenzela okungadingi i ukusetshenziswa kwemikhiqizo ezibizayo, hhayi isikhathi.

Ngakho indlela yokwenza dessert, ngathi, uma uke ungakaze uhlangabezane nakho? Ukuze lokhu, sincoma ukuthi banamathela izidingo iresiphi elandelayo ngezansi.

Ngakho, ukwenza berry abo mousse, kumele ithengwe:

• strawberry soda ezinkulu - 2 izinkomishi;
• ushukela oluyimpuphu - 1 inkomishi;
• fresh ubisi fat - 2.5 izinkomishi.

inqubo ukulungiselela

Berry mousse, isithombe okuyinto okwethulwa kulesi sihloko, kusukela strawberry fresh noma eqandisiwe esihlwabusayo ikakhulukazi. Ukuze wenze lokho, isakhi esiyinhloko kufanele ibekwe endaweni esitsheni ezijulile bese ugcwalisa noshukela oluyimpuphu. Kuleli fomu imikhiqizo edingekayo ukuze yenza kuze iyunifomu ngokucwiliswa blender.

Uma strawberry noshukela is iguqulwe ibe mass omangalisayo, kancane kancane uthele fresh ubisi fat. Ukuphinda inqubo ekubhaxabulweni (imizuzu eminingana), kufanele abe nomoya berry mousse, ayifake nezitsha ice cream noma yimuphi omunye iziqukathi, bese ithunyelwa ekamelweni lwaluyophola.

Ekupheleni imizuzu 20-27 dessert kufanele ukuhlobisa a sprig Mint futhi ukukhonza ngesipuni encane.

Quick ukupheka mousse amajikijolo

Mousse ukwenza ekhaya kungaba usebenzisa amajikijolo ezahlukene. Ngokuvamile esetshenziselwa anjalo izinjongo strawberry. Nokho, sincoma ukulungiselela mousse nge zingxenye ezilandelayo:

• raspberry fresh - 150 g;
• omuncu black currant - 150 g;
• ushukela esihle - 80 g;
• Iqanda amaprotheni - 1-2 izicucu.

indlela kulungiselelwa

Ayikho into engcono ngaphezu kokukhonza ukuzitika on dessert zemvelo, enempilo futhi esihlwabusayo enziwe siqu sakhe. Berry mousse nge raspberry kanye currants kungenziwa hhayi kuphela ukuhanjiswa yayo etafuleni umndeni evamile, kodwa futhi ngenxa yanoma yisiphi ukugubha.

Kute kwetfulwe yokubika iresiphi kumelwe kuqala ukucubungula izakhi eziyinhloko. Currants kanye raspberries ihlelwa ngokucophelela futhi siyakazwe ngamanzi abandayo. Base sandile ngesihlungo esihle futhi triturated usebenzisa tolkushkoy. Kulokhu, zonke juice nge pectin izinto kumele kube esinqeni pomace imbewu - phezulu. Kugcine asimdingi. Kungaba lingadilizelwa noma esetshenziswa ukulungiselela compote.

Uma ijusi yama berry usulungile, uqhubekele ukucutshungulwa amaqanda qanda. I chilled, ezibekwe endishini ezijulile whereupon fluff kakhulu usebenzisa mixer.

Ukuba mass Fluffy futhi ukumelana iziqongo, ukuze amaprotheni futhi uthele ushukela juice ingezwe walungisa ngaphambilini. Kule ngxenye izithako futhi uphehle ngejubane eliphezulu kakhulu.

Ngemva amaprotheni mass iba eyohlobo, it is zisakazwa kremanki, igcinwe esiqandisini imizuzu 10 futhi sidla etafuleni kanye fresh Mint sprig.

Ukwenza berry mousse ikhekhe

Izitolo namaqebelengwane okuzenzela zivame okulungiselelwe ngesisekelo the mousse berry. Uma ufuna ukwenza uphudingi ngokwakho ke sinikeza ukusebenzisa lolu iresiphi. Ukuqalisa ke, izithako ezilandelayo ziyadingeka:

• Fresh iyogathi yemvelo - mayelana 2 izinkomishi;
• strawberry engadini - 1 inkomishi;
• gelatin - 1 isipuni encane;
• amanzi okuphuza - ½ inkomishi;
• ushukela esihle - 2/3 inkomishi;
• Blackberry - ½ inkomishi.

Indlela ukupheka?

Esikhathini kulungiselelwa lokhu ikhekhe cream akunandaba ngempela. Okokuqala kufanele ukuhlela wageza amajikijolo bese yenza blender yabo kanye noshukela esihle. Uma esitsheni kwakhiwa mass aluhlaza futhi amnandi kancane kancane wanezela nalokhu yogurt nokuqhubeka uye wakwenza iphazamise ngu mixer.

Ukuze berry mousse akusho iconsa ngesikhatsi ukupheka ikhekhe okuzenzela, kutuswa ukwengeza gelatin kancane. Kuze kube yimanje, kufanele abeke endishini encane futhi uthele amanzi okuphuza. Uma sikhukhumale gelatin, it is gqoka umlilo futhi kancane ukufuthelana (hhayi abilayo).

Eqhubeka uphehle ingxube yogurt, ama-strawberry, amajikijolo noshukela, it is kancane kancane wathela gelatin ingxube efudumele. Ngemva kokuthola mass homogeneous, lithunyelwa imizuzu 5-7 egumbini lwaluyophola. Emva kwalesi sikhathi, i-mousse berry kungenziwa ngokuphepha isetshenziswa amaqebelengwane usebenzisa Scoopula.

Owenza ikhekhe, kuyadingeka ukuba agqoke futhi igcinwe ibanda ezifana mayelana 4 amahora. Phakathi nalesi sikhathi a mousse kancane Uqinisa, okwenza dessert kakhulu amahle, okumnandi futhi ithenda.