Curd ukhilimu isipanji ikhekhe ngezithelo: iresiphi ngesithombe

ukhilimu Curd ukuze isipanji ikhekhe senziwa lula futhi elula. Lokhu ukugcwaliswa etholwe nje kuphela esiphundu, kodwa futhi ewusizo. Phela, noma ubani akuyona imfihlo ukuthi ushizi iqukethe amaningi kanye nezinye izakhi ewusizo.

Curd ukhilimu isipanji ikhekhe kungenziwa ngezindlela ezahlukene. Kodwa noma kunjalo, kuvela esihlwabusayo kakhulu futhi okunomsoco.

Curd ukhilimu isipanji ikhekhe: iresiphi ngesithombe

Kudinga izithako engabizi futhi lutholakale kalula ngokwenza yobisi toppings. Abakwazi njalo ukuthenga esitolo. Uma une epulazini lakho siqu, khona-ke lo mkhiqizo kulula ukwenza ngokwakho, usebenzisa evamile ubisi angadle ngabuhle obutheni.

Ngakho, ukulungiselela ushizi ukhilimu isipanji ikhekhe, kudingeka alungiselele:

• ezimanzi luyimbudumbudu izaqheqhe 7% fat - 400 g;
• 10% ukhilimu esitolo - 400 ml;
• ezimhlophe ushukela oluyimpuphu - nezinkezo ezinkulu mayelana 5;
• lemon, noma kunalokho elikhuhluziwe yayo futhi juice - ½ izithelo.

inqubo ukulungiselela

Curd ukhilimu isipanji ikhekhe, isithombe okuyinto okwethulwa kulesi sihloko kumele enziwe ngemva uzobe wabhaka selehlile ikhekhe izingqimba zonke.

Ngakho ezimanzi izaqheqhe luyimbudumbudu liyadingeka ukubeka esitsheni blender futhi bashaya high speed ubebushelezi. Kancane kancane, kufanele uthele ezimhlophe oluyimpuphu noshukela lalamula elikhuhluziwe.

Njengoba for esitolo ukhilimu, bona Kunconywa okufanayo ngendlela isiswebhu kuze mass Fluffy, usebenzisa mixer. By endleleni, lo mkhiqizo kumele wengeze kuqala ijusi lemon.

Ngemva zombili ukhilimu uzolunga, bona kufanele ixhumeke endishini uhlanganise kahle nge uphehle blender.

Indlela yokusebenzisa?

Phela izinyathelo ezingenhla kufanele kwetfulwe obukhulu nehlala njalo ushizi ukhilimu isipanji ikhekhe. Kufanele uhlukaniswe waba izingxenye eziningana bese ukusakaza phezu shortcakes. Thola ikhekhe okusezingeni eliphezulu, kufanele futhi gcoba ukhilimu ojiyileyo uthele phezu ushokoledi. Ngenxa yalokho, dessert Kunconywa ukugcina esiqandisini amahora ambalwa.

Chocolate khekhe ukhilimu isipanji ikhekhe: isinyathelo iresiphi

Uma ufuna ukuba apheke ikhekhe chocolate, ushizi ukhilimu Kunconywa ukuba asebenzise umbala omnyama. Ngenxa yalesi sidinga:

• ezimanzi luyimbudumbudu izaqheqhe 7% fat - 400 g;
• ukhilimu 20% ezitolo - mayelana 200 ml;
• ezimhlophe ushukela oluyimpuphu - nezinkezo enkulu mayelana 4;
• shokolethe - tile standard;
• uwoyela ibhotela ezinhle - 20 g;
• ubisi fresh - a nezinkezo amakhulu ambalwa.

ukwenza ukhilimu

Ukuze ukulungiswa ofakwe enjalo Kufanele umshaye izaqheqhe luyimbudumbudu esebenzisa blender, kancane kancane ngokungeza nalokho ushukela omhlophe oluyimpuphu. Ngo ncamashi ngendlela efanayo okudingeka uyenze futhi yezitolo ukhilimu omuncu. Ngemva kwalokho, uquqaba ezimbili okudingeka zixutshwe kahle ukuthola ukhilimu omangalisayo futhi eyohlobo.

ukulungiselela ocwebezelayo

Ukuze wenze ushizi ushokoledi ukhilimu, ungakwazi vele ungeze powder cocoa. Nokho, kuzobalwa kuphela ukunambitha kangcono uma esikhundleni isithako wathi nalokho uthele glaze wenza ngokuzimela.

Ngakho, ukulungiswa ushokoledi liyadingeka ukuze aphule Tile uthenge okukhona zibe tincetu, uwafake endishini uhlanganise ibhotela nobisi. Kule ngxenye imikhiqizo kufanele ukufuthelana phezu ukushisa low. Kulokhu, ushokoledi kufanele ancibilike ngokuphelele.

Isigaba sokugcina

Uma frosting usulungile, kufanele kube kancane cool (kuze efudumele). Ngokulandelayo, kubalulekile ukuba uthele cottage shizi uhlanganise kahle nge mixer. Ngenxa yalokho, kufanele uthole esihlwabusayo kakhulu futhi elimnandi ushokoledi ukhilimu, angasetshenziswa ngokushesha ukulungiswa ikhekhe okuzenzela.

Yenza okumnandi ukhilimu ushizi ngezithelo

Cream ushizi (i isipanji ikhekhe) ngezithelo Kunconywa uma kophudingi okuzenzela ihloselwe izingane. Ngenxa yalesi sidinga:

• ezimanzi luyimbudumbudu izaqheqhe 7% fat - mayelana 300 g;
• 10% ukhilimu izitolo - 300 ml;
• ezimhlophe ushukela oluyimpuphu - nezinkezo ezinkulu mayelana 7;
• peach elithambile, nectarine futhi oluhlaza seedless amagilebhisi - ukusetshenziswa ngokubona.

Ukupheka ushizi ukhilimu

ukhilimu Curd ngezithelo ukuze amakhekhe okuzenzela walungisa ngokusho isimiso esifanayo njengoba zokupheka vyshepredstavlennyh. Okokuqala sidinga walala umkhiqizo particulate in a blender futhi ubuyisele kuze eyohlobo ke ngesivinini esiphezulu. Ngokwenza kanjalo, qiniseka ukuthi uthele ukhilimu ushizi lukashukela.

Ngo ncamashi ngendlela efanayo kufanele kusetshenzwe futhi 10% ukhilimu. Badinga yenza kuze mass Fluffy. Ngemva kwalokhu, kufanele kokubili izingxenye uxhumekile bese uhlanganise kahle.

izithelo Ilungiselela

Izithelo Cream ushizi kuhle kakhulu ukuba uwuthenge ethambile kanye namanzi. Okuwukuphela kwendlela uzokwazi ukupheka dessert okumnandi futhi usentekenteke holiday sezingane.

Ngakho, yonke imikhiqizo atholwe kufanele kahle wageza ngamanzi afudumele, bese ikhasi (uma kunesidingo) futhi ususe imigodi. Nectarines kanye amapetshisi kudingeka uhlakaze hhayi tincetu obukhulu kakhulu futhi seedless amagilebhisi oluhlaza - nje unciphe ngesigamu.

Ngemva lezi zinyathelo ziyadingeka ukubeka izithelo ochotshoziwe ukhilimu shizi uhlanganise kahle. By endleleni, ukuze sifeze inqubo ukuba olunembile. Peaches, nectarines namagilebhisi akumele uguqulwe ube iphalishi. Phela, ukhilimu esihlwabusayo kakhulu lokuphumelela kuphela uma izithelo okukhulunywa izoba ukugxusha ngesimo izingcezu ezincane.

Yenza ikhekhe okuzenzela curd ayisikhilimu

Ilungiselela izaqheqhe elimnandi, kufanele kube ngobumnene smudge ku shortcakes bese isetshenziswa bonke ubuso dainties. Kumi esiqongweni sezindawo umkhiqizo engase aklonyeliswe nge ophehliwe asikiwe izithelo fresh kahle.

Ngaphambi sikhonza ikhekhe siphelile Kunconywa ukumelana okungenani 4 amahora imbala.

Kufanele kuqashelwe ukuthi ethulwa ukhilimu ushizi nezithelo ingasetshenziswa hhayi kuphela ukulungiswa wathi ekhaya okukhona, kodwa futhi ukukhonza ke etafuleni njengendlela dessert egcwele. Ukuze wenze lokhu, udinga eziningi yobisi ngomumo ngelulela nezitsha-ayisikhilimu.