Indlela ukupheka iqebelengwana oatmeal: zokupheka

Sonke uthando namakhekhe. Nokho, ngokuvamile, iqukethe kakhulu ewusizo hhayi impilo, kanye nemikhiqizo yethu okhalweni, efana ufulawa. Okuhlukile mthetho iyona Uphaya oatmeal. Ungadliwa izitsha ezimweni eziningi engahileli ukusetshenziswa ufulawa. Ngaphezu kwalokho, le dessert ilula kakhulu futhi esheshayo ukulungiselela. It has ukunambitheka original kanye ivelele kusuka kwenye bayobhaka izinzuzo zabo kwezempilo. Nazi ezinye izinketho ngokwenza le dessert ukuphi.

Indlela elula

ikhekhe okunjalo oatmeal iphekwe ngokushesha okukhulu. Umphumela etholwe nje ezinhle kakhulu! Ngakho lokhu iresiphi kungaba isindise nokuphila kwangempela uma izivakashi balibangise, futhi yini itiye elimnandi akuyona ekhaya.

izithako

Ngakho, ukulungiswa ukubhaka, sizodinga mikhiqizo: 2 izinkomishi oatmeal, amagremu 100 ibhotela, isigamu inkomishi ushukela, amaqanda amabili, isikhwama vanilla ingcosana kasawoti. Cereal kungcono ukusebenzisa ongahluziwe. Ngakho-dessert yakho lizwakale ngcono.

imfundo

Ngokushesha ujike kuhhavini Kunconywa. Okokuqala kufanele kube oatmeal kancane eyomile. Akubalulekile ukuba abagcine ngaphambi kokuba baqale ukushintsha umbala. Ngenxa yalesi omiswe ishq ukuthola zazharisty ukunambitheka kancane lokho iyoba isenzakalo esivelele wangempela pie. Uma wayefisa, ukuze ome nabo, awukwazi kuhhavini futhi kuso.

Manje ungenza neminye imikhiqizo. Endishini ezijulile hlanganisa amaqanda ne ibhotela esithambile. Engeza ushukela, vanillin, nosawoti. Beat. Engeza oatmeal omisiwe. Govuza. Inhlama wethu ulungile! Manje uyokufaka ifomu bese uthumela ku osuke usushisa kakade 180 degrees kuhhavini. Bhaka ikhekhe yethu oatmeal imayelana ngekota yehora. dessert Ready kuyoba kamnandi caramel uqweqwe. On ulwanga, uyokwenza ngalokwanele zifane Amabha Muesli. Qiniseka ukuthi uzame ukulungisa le dessert. Ngokuqinisekile uzosanelisa yonke indlu yakho bese uba isivakashi njalo etafuleni lakho. Bon appétit!

Apple pie ne oat ishq

Lokhu dessert, ngokungafani sangaphambilini, kuhilela ukusetshenziswa ufulawa. Kodwa, naphezu kweqiniso lokuthi akuyona ewusizo ngakho, ukunambitha ewufanele ezikhombisa izinga eliphezulu kakhulu.

imikhiqizo

Leresiphi kusho ukusetshenziswa izithako ezifana 300 amagremu kafulawa, 8 wezipuni oatmeal, amaqanda 2, isigamu ingilazi yobisi, amathisipuni isigamu bayobhaka powder for inhlama, amahabhula amane, 150 amagremu ibhotela (ngaphambili sashintsha) 5 wezipuni ushukela cocoa powder for ukufafaza dessert esiphelele.

inqubo ukulungiselela

ibhotela sashintsha kufanele kuqala Shake up nge ushukela. Lokhu kungenziwa nje uphehle. Endishini ehlukile, ukuxuba izithako ezomile - okusanhlamvu, ufulawa baking powder kuze esivivinyweni. Ingxenye yesithathu ingxube okuholela yagcwala endishini bhotela noshukela. Khona-ke sinezela iqanda. Govuza. Bese uya ukulala lonke ingxube ufulawa wokudla, engeza iqanda nobisi. Uxove inhlama. Manje ungenza ukugcwaliswa apula. izithelo zami ubahlambulule kusukela isikhumba futhi uthathe cubes ezincane. Engeza tincetu apula e Batter. Govuza. Beka mass okuholela ibe isidlo bhaka ulithumele kuhhavini osuke usushisa kakade. pie yethu nge-apula oatmeal uzolunga emva kwemizuzu mayelana 30-40. Ngemva le dessert kumele asuswe kuhhavini. kungashiwo kancane afafazwe cocoa phezulu, uma uthanda. Manje ihlala yodwa ukusika pie yizabelo izingcezu uphake.

Oat ikhekhe nge cottage shizi no amajikijolo

Sikunikeza omunye iresiphi kakhulu! Lokhu dessert libhekene ukunambitheka ocebile futhi kulabo babukela izibalo zabo. Uma ufuna wenze amaqebelengwane ngaphezulu Ukudla, bese uthatha ushizi wokuqukethwe fat aphansi.

Ngakho, ukulungiswa dessert, sizodinga mikhiqizo: inkomishi kwesigamu oatmeal fake phansi, amagremu 100 ibhotela, inkomishi eyodwa ushukela kanye isipuni se-baking powder. Kulezi izithako senza inhlama. Ukulungisa ukugcwaliswa, sidinga amaqanda 2, isigamu inkomishi kashukela, 250 amagremu cottage shizi, ku isipuni vanilla akhiphe amafutha yemifino, kanye 600 amagremu amajikijolo (ungasebenzisa kokubili fresh futhi eqandisiwe).

Thina uqhubekele ukupheka. Ukuze uqale, xhuma uphinde uhlanganise zonke izithako for inhlama. Indlela elula kunazo ukukwenza lokhu processor ukudla. Inhlama kufanele ziqale Roll ibe ibhola. Senza kube ibe ibhola, bopha e epulasitikini futhi ususe isikhashana efrijini.

Manje siya ukugxusha. Beat amaqanda kuze kube Foam noshukela. Engeza cottage shizi. Beat kuze mass bushelelezi. Ngenisa vanilla akhiphe. Govuza futhi. Umphumela ukugcwaliswa ngokwanele liquid. Thina nokususa amajikijolo ngesihlungo beka juice xaxa. Khona-ke ngobumnene ugovuze kubo.

Ngakho, ikhekhe yethu oatmeal isicishe ilungele. It kuphela uhlala ukudala ke futhi ulithumele kuhhavini. Baking isidlo amafutha ne bhotela wayendlala two-thirds wonke selehlile inhlama. ukusabalalisa ngokucophelela ke ngezansi. Bumpers akudingeki ukumisa. Sabalalisa ungqimba amajikijolo. Top ugcwalise ukugcwaliswa ketshezi. Ucezu asele inhlama Grate. Thola ufafaze imvuthuluka ikhekhe. Manje sithumela dessert yethu kuhhavini osuke usushisa kakade. It is kubhakwa cishe imizuzu engu-40 ngesikhathi lokushisa 180. imikhiqizo ukudla Ready kufanele ibe nsundu enhle segolide. Manje ihlala yodwa ukususa futhi epholile. Bon appétit!