Gingerbread ikhekhe: elula okumnandi

Kuyini celebration ngaphandle ikhekhe? Ngaphandle wobuciko elikhulu, elimnandi futhi emuhle Culinary? Kungakhathaliseki ukuthi amasiko kanye kungakhathaliseki ezihlukahlukene ukuthi ivolumu yokudla ukudla okunempilo noma ngokubhala, futhi ikhekhe - namanje ngemfanelo cishe EsiZulwini asinayo yanoma yimuphi umkhosi. Nokho, ijubane yokuphila yesimanje yokuthanda abizele imigomo yayo namakhosikazi ngokuvamile abanalo isikhathi esanele ukwakha uju yangempela, futhi kukho esitolo ngokuvamile ashiye okuningi okufanele oyifunayo. Khona-ke basisize we "fast" zokupheka. Phakathi kwabo omunye izintandokazi likhekhe Gingerbread ngaphandle baking. On kuzoxoxwa ngezansi.

Isimiso yokudala wobuciko Culinary

Gingerbread ikhekhe - isidlo silula ukulungiselela. Inqubo indalo yayo kuyoba lula ngisho uma uziqonda umnyombo kadokotela okuthiwa. Ngesisekelo base sesiwati kuzokwenza kube lula ukudala into entsha.

Ngakho, noma iyiphi ikhekhe Gingerbread kuhlukile nozakwabo ukuthi amakhekhe kuwo Limiselelwe Gingerbread. Ngaphambi ukusetshenziswa, kufanele babe abangane cut noma ipuleti ezondile, noma cubes. Izaqathe fresh, kuba lula bayobizwa afuthwe ngesibulali ukhilimu kanye emikhulu ungagcina wabahlukanisa.

Ukudala ikhekhe izingqimba vykladyvanii "bhisikidi" futhi promazyvanii ukhilimu yabo. Ngemva kancane lokudala isinyathelo uju uya efrijini, okuyinto elifakwe futhi eqina. Ngesikhathi zokugcwalisa ikhekhe Gingerbread kuba ukunambitheka enokulinganisela ukuze lihlukaniswe bhisikidi, wabhaka ngokuvumelana nemithetho, kuyoba nzima kakhulu.

A amazwi ambalwa mayelana izithako

Gingerbread kungaba noma yini: Mint, ushokoledi, encane noma enkulu. Into esemqoka - ngaphandle ukugcwalisa. I degree of freshness akulona ezibucayi. Izaqathe omisiwe nje badinga isikhathi esengeziwe cwilisa.

Uphiko ikhekhe yesibili - it is a ukhilimu. Kungaba yini. Ukukhetha Ukwakheka efanelekayo kungenziwa okusekelwe izici Gingerbread. Ngu ushokoledi ephelele ukhilimu omuncu, Mint kungenziwa yahamba usebenzisa cocoa. Perfect, futhi ukukhetha usebenzisa ukhilimu ushizi, isibonelo, "Philadelphia". Uma ungafuni Gingerbread uthethe ezinye ukunakwa, kungcono makudle vanilla. amakhekhe Delicious etholakale lapho usebenzisa ikhethelo ibhotela nobisi olujiyile.

inombolo Crazy ongakhetha

Gingerbread futhi ukhilimu - kuyisisekelo. Okulandelayo - indawo umcabango. Olukhulu Gingerbread ikhekhe ngaphandle baking, uma ungeza izithelo. Bathi ulinganisele ukunambitheka, lona asidi kudingekile, hlambulula ubumnandi. Amawolintshi Engenawo Umbala, ubhanana, ikiwi, strawberry kanye plums - ungasebenzisa nanoma yini nje. Izithelo zivame ibekwe phakathi laphakathi amakhekhe ukhilimu. Ngezinye izikhathi zinzima phansi ngokwanele (usebenzisa blender ezivamile noma grater) futhi wanezela ngqo ukhilimu. Khona ungqimba omusha ngamunye ethola ukunambitheka ehilelekile esiyingqayizivele.

Ngenxa ukugcwaliswa ungasebenzisa izithelo ezomisiwe. Uma wayefisa, amakhekhe kungenziwa elifakwe ngisho rum noma brandy. ikhekhe langa Kuyophumela ethubeni, uma usebenzisa "zokudakwa" cherry. Ngamafuphi, izinketho nje kwalasha.

umhlobiso

Gingerbread ikhekhe, njenganoma iyiphi enye, ngeke nje kuphela kukuzuzise uma bawuhlela. Ukuze ahlobise, ungasebenzisa chocolate chips, amantongomane oqoshiwe, ezihlukahlukene ongakhetha elicwebezelayo. Ikhekhe ngokuvamile embozwe ushokoledi encibilikisiwe. Njengoba umhlobiso, ungasebenzisa amakhukhi crumbled, izithelo ezisanda kukhiwa, jelly, marmalade noma kakhukhunathi - okukhethwa anqunyelwe kuphela ukutholakala kanye ukuhlobana izithako ngabanye. Ikhekhe kuyoba nzima nakakhulu njengomlilo wobuciko Culinary, uma ukuhlobisa rose ukhilimu-ezinemibala noma izimbali kwe-mastic.

Gingerbread ikhekhe nge ubhanana kanye ukhilimu

Nansi version elula okukhona. Gingerbread (500 g), vanilla noma ngaphandle izithasiselo, bafa, kuye ngokuthi ungakanani, nengxenye noma amapuleti ezintathu. Ukhilimu omuncu (amafutha futhi obukhulu, 250-300 g) ngesiswebhu nge ushukela oluyimpuphu (100 g). Ubhanana (3 izingcezu), noma uthathe imibuthano mncane noma ekuphambukeni wayixova. Esimeni sesibili, zingase ngokushesha kwenezele ukhilimu.

Ukulungisa isidingo ifomu ngokujulile, okungcono ingilazi ukuba ikhekhe izingqimba zazibonakala. Ezansi le tincetu abekwa phezulu amakhukhi. Basuke embozwe ukhilimu. Khona babeka ukuthi izingcezu ubhanana. Njengoba kwakhiwa ikhekhe is kancane kancane. Isendlalelo zokugcina kufanele kube ukhilimu. Isikhunta ivaliwe futhi ithunyelwa esiqandisini okungenani amahora ama-2. Khona-ke athathe ikhekhe, amboze ipuleti bese uvula. Kumi esiqongweni sezindawo uju eqeda kudingeka fluff cream nihlobise njengoba oyifunayo: izithelo, bhisikidi imvuthu noma amantongomane. Gingerbread ikhekhe uzilungiselele ubhanana. Kwenze kungenzeka futhi zibe ifomu releasable noma isidlo ebanzi. Kulokhu, asikho isidingo flip uswidi emva lwaluyophola.

Ngokufanayo, ungakha amakhekhe Gingerbread nanoma yimuphi ukugxusha. Lokhu uju uyokwanelisa zonke izinyo elimnandi. Gingerbread ikhekhe ikuvumela ukubulala kweqembu "nonogwaja": ukupheka dessert okumnandi, konga isikhathi nemali, abathandekayo ukumangala, ukuqeqesha umcabango Culinary.