Amakhekhe ku imajarini: iresiphi ngesithombe

Kuyinto imfihlo ukuthi esitolo ephekwe cishe zonke izici ilahlekelwa nozakwabo yasekhaya. Ngaphezu kwalokho, kuvela akunjalo livundile futhi elimnandi, kanjalo ngezithako zawo isacuketse nezivimbelakuvunda ehlukahlukene nodayi. Yingakho besifazane abaningi bakhetha ukuba ngumnikazi okukhona kuhhavini umndeni wakhe. Ngemva kokufunda le ncwadi, uzofunda indlela ngokushesha ukulungiselela ikhekhe ku imajarini.

Inketho ne apula

Leresiphi kwaziswa abathandi "ezimanzi" ukubhaka. On ke ungakwazi ngempela kusheshe futhi kube lula ukwenza dessert namanzi futhi flavorful ngaphandle izithasiselo ezilimazayo. uju onjalo kwalokho kakhulu kuya umndeni dinner. Abendlu yakho wazama ikhekhe crumbly e imajarini, iresiphi zazo izobonwa emva kwesikhathi, kubalulekile isitoko zonke izingxenye ezidingekayo kusengaphambili. Kulokhu, uzodinga:

• A iphakethe of imajarini ezinhle.
• 200 amagremu ukhilimu omuncu.
• A inkomishi ushukela.
• Ipheya apula naphakathi.
• 2 izinkomishi ufulawa.
• Ipheya amaqanda aluhlaza.

Ngaphezu kwalokho, ikhishi lakho kufanele kube ingcosana usawoti nohhafu isipuni baking soda (ngaphambi ukuqala ku inhlama uzodinga asule uviniga)

ubuchwepheshe abasuselwe

Okokuqala udinga Ncibilikisa imajarini. Ngokuvamile, lokhu kwenziwa microwave oven noma a okugeza amanzi. Kwase kancane selehlile futhi kuhlanganiswe amaqanda, pre-etshalwe kubantu abaphila ne ushukela isimo esihle Foam obukhulu. Khona-ke, e-umthamo ofanayo ithunyelwa ukhilimu, soda slaked nofulawa sifted. Zonke wayixova kahle usebenzisa mixer, futhi kuphela emva kwalokho mass yethulwa apula yashizi.

Inhlama usulungile bayeke umumo, futhi odongeni ngezansi okuyinto kancane nivame nge amafutha sunflower, bese uthumela kuhhavini. Muffin Bhaka imajarini nomunye namashumi ayisishiyagalombili degrees, hhayi angaphansi kwamaminithi amane nanhlanu. Ngesicelo inhlama engeza amantongomane oqoshiwe, ushokoledi yashizi noma omisiwe steamed. Ngaphambi sikhonza namakhekhe abafafazwe ushukela oluyimpuphu.

Inketho nge ikhofi

Dessert enziwe lobu buchwepheshe, kuvela esihlwabusayo ngokungavamile futhi zibe nephunga elimnandi. Ngokuqinisekile kuyobenza bonke abathandi ikhofi amakhekhe. Ukuze pamper yakho nomndeni crumbly Muffin okuzenzela, uhlolisise kusengaphambili ukuthi kukhona onawo konke okudingayo. Lesi sikhathi onayo esandleni kufanele kube:

• 4 eluhlaza inkukhu amaqanda.
• 3 spoonfuls ushukela oluyimpuphu.
• 200-igramu pack of ibhotela, imajarini.
• 4-5 wezipuni zemvelo ikhofi womhlabathi.
• 200 amagremu ushukela.
• 0.5 isipuni baking soda.
• Izithandani izibuko kafulawa kakolweni.

Ngakho uthola okumnandi ngempela ikhofi ikhekhe phezu imajarini, iresiphi kanye isithombe lapho ungabona kancane ephansi, udinga ukwengeza ohlwini ngenhla isipuni kalamula noma iyiphi amafutha zemifino.

Incazelo yenqubo

Encwadini volumetric efanelekayo ukuxhuma endishini amaqanda aluhlaza, ushukela kanye phehla ophehliwe noma mixer kagesi kuze air amagwebu amhlophe. Ungqimba kwaphumela sengezwe imajarini zangaphambi sashintsha baking soda, iqeda nge fresh kalamula, ikhofi yemvelo kanye emhlabathini. Konke kahle exubile Usebenzisa spoon abavamile futhi kuphela ke uthele ufulawa kancane pre-sifted.

Sekukancane inhlama, okuvela kulo ke kubhakwa ikhekhe ku imajarini, futhi ophehliwe nge mixer. I kwaphumela mass homogeneous, ukuvumelana efana ukhilimu awugqinsi, sandile breadmakers ebhakedeni. Baked dessert ku "Amakhekhe 'ihora. Umkhiqizo osuphelile ibekwe esitsheni enhle ufafaze ushukela oluyimpuphu.

Inketho ne-yogurt

Lo moya dessert crumbly kuyalungiswa masinyane kangaka futhi kalula ukuthi inqubo ngisho umpheki ongenalwazi Ungasingatha ngaphandle kwezinkinga. Recipe ngokwayo kuhilela ukusetshenziswa kwemikhiqizo kutholakala kalula futhi ongaphakeme izindleko. Ngakho-ke, kungenzeka ukuthi awazi ngisho kufanele ukugijimela esitolo. Ukubhaka ikhekhe enongiwe kefir futhi imajarini isidingo:

• 400 amagremu kafulawa kakolweni.
• Ipheya amaqanda.
• amagremu 100 imajarini.
• 250 namamililitha yogurt.
• 200 amagremu ushukela.
• ½ isipuni baking soda.
• amagremu 100 sezithelo zevini ezonyisiweyo.

ukulandelana izenzo

Endishini, sihlanganise lo ngoshukela namaqanda. Zonke kahle triturated nge inkundla ezivamile wayesenezela okuholela ketshezi yogurt imajarini esithambile. Okungenani esikhathini esizayo inhlama uthele soda, omisiwe, ufulawa sifted. Zonke kahle zishukumiseleka ukuba homogeneity.

Ungqimba kwaphumela asakazekela isikhunta futhi ibekwe kuhhavini. Baked Muffin kefir (ngaphandle uwoyela imajarini kuzoba dessert ehluke ngokuphelele) mayelana imizuzu engamashumi amane ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili kanye degrees. Ngemva kwalokho, it esuswa kuhhavini, selehlile in a ngehele abafafazwe ushukela oluyimpuphu futhi wakhonza etafuleni.

Inketho ukhilimu omuncu

Akunakwenzeka ukuthi uzothola okungenani oyedwa abangakwazi bahlala banganandaba kuya kophudingi olungiswe kadokotela ngemva eshiwo. Lokhu ikhekhe okumnandi okuzenzela ku imajarini selithamba ngakho futhi okumnandi owadla ngokushesha okuningi kunalokho kubhakwa. Kungaba ukukhonzwa ubisi, itiye noma ikhofi. Ngakho, kwakungeke kube kwalokho nice nomcimbi enobungane. Ngaphambi kokuba uqale inhlama uxove, qiniseka ukuthi ikhishi ifoni yakho ifakwe:

• 250-300 namamililitha-20% ukhilimu.
• 125 amagremu imajarini.
• 3 inkukhu amaqanda.
• A inkomishi ushukela.
• 150 amagremu kafulawa kakolweni.

izithako Njengoba ezengeziwe evame ukusetshenziswa baking powder, vanillin, amantongomane oqoshiwe nezithelo ezomisiwe.

Ubuchwepheshe ukulungiselela

Encwadini iziqukathi ezijulile ukuxhuma amaqanda aluhlaza kanye noshukela. Kukhona futhi uthumele kancane vanillin futhi triturated kahle kuze iyunifomu nokonakala ephelele okusanhlamvu. Ezihlukanisiwe isitsha cream imajarini exubile kanye pre-encibilikisiwe futhi kancane selehlile. Ungqimba kwaphumela yengezwe amaqanda noshukela. Zonke kuxutshwe kahle, kancane kancane podsypaya ufulawa sifted kanye baking powder.

Ngo inhlama Sekukancane engeza oqoshiwe izithelo ezomisiwe namantongomane oqoshiwe. Khona-ke shift in shape, izindonga phansi okuyinto kokufumbathisa ngamafutha sunflower ibekwe kuhhavini. Bhaka le dessert imizuzu engamashumi amane kwelinye namashumi ayisishiyagalombili degrees.

amakhekhe Simple ukhilimu omuncu futhi imajarini

Ungadliwa like baking ezihilela ukusetshenziswa kwemikhiqizo iyatholakala. Ngakho-ke, athandwa kakhulu phakathi intombi eseceleni eziningi. Ngokuba ukulungiswa ithenda kanye crumbly dessert okuzenzela uzodinga:

• inkomishi Akuphelele granulated ushukela.
• 3 eluhlaza inkukhu amaqanda.
• 1.5 izinkomishi kafulawa.
• 4 wezipuni cream akuyona okunamafutha kakhulu.
• amagremu 100 ibhotela, imajarini.
• Isipuni baking soda.

Endishini uhlanganise amaqanda olufanele eluhlaza kanye noshukela. Zonke kahle ngesiswebhu nge mixer kuze kube uqweqwe amagwebu amhlophe. Bese kuba khona yengezwe ukhilimu omuncu kanye uviniga phindisela soda. Zonke kahle wayixova futhi ungqimba okuholela is batheleka imajarini encibilikisiwe. Ngesikhathi sigaba okokugcina esikhathini esizayo inhlama izingxenye uthele ufulawa sifted. Iphele alube mass shift isikhunta futhi uthumele kuhhavini osuke usushisa kakade. Simple friable amakhekhe nezitini amahora ikota at lokushisa, anamakhulu mabini. I degree of ukulungela imikhiqizo ngokuvamile ihlolwe nge lokuvungula. Propekshiesya kuphekeke amakhekhe ziyasuswa kuhovini, epholile on a yokubeka wire uphake. On isicelo, bathulula ushokoledi oncibilikisiwe noma abafafazwe ushukela oluyimpuphu.