Ikhekhe ku kefir: ezimbalwa zokupheka esihlwabusayo

Sekuyisikhathi eside kungase kutholakale izindawo ezuzisayo kefir kanye nomthelela walo omuhle umsebenzi umzimba womuntu. Wonke umuntu uyazi ukuthi ukusetshenziswa evamile ye kefir has imiphumela ezuzisayo on microflora emathunjini bese ohlelweni sezinzwa futhi senhliziyo. Yiqiniso, lena akuyona uhlu oluphelele izici ezibaluleke kakhulu lokhu ubisi umkhiqizo isibilile. Kodwa yogurt isetshenziswa hhayi kuphela njengoba injalo emsulwa, ingasetshenziswa baking ngempumelelo. Ikhekhe yogurt kuyoba Airy ngaphezulu, ilula palatable ezingaphezu kuka ikhekhe efanayo, kodwa phezu kwamanzi. Inhlama, exutshwe le yogurt, okungcono liphuma, ngokungafani kuya test amanzi, musa ewa ngemuva kwakhe, kakade ngesimo pie noma ikhekhe ikhekhe, uhoxile kuhhavini. Nazi ezinye izindlela ezilula, lapho ungase ukwazi khona ukukhetha futhi ulungiselela kuye ikhekhe nge kefir.

Ikhekhe omthende "Zebra" ajwayelane kuwo wonke umuntu. Kodwa kungenziwa ngcono ziphenduka ikhekhe. Ukubhaka ikhekhe "Zebra" ku kefir, uzodinga:

• imajarini - 100g;
• Iqanda - 3 yizicucu;
• yogurt - 1 inkomishi;
• ufulawa - isigamu inkomishi;
• ushukela - 180g;
• nokhokho oyimpuphu - 2 etafuleni. nezinkezo;
• soda - 1/5 ithisipuni;
• usawoti vanilla kungenziwa wanezela ukunambitha.

Uma wayefisa, inhlama ekhethekile, ungakwazi ukwengeza walnuts. Ilungiselela ikhekhe "Zebra" ku kefir elandelayo: imajarini kudingeka ancibilike phezu ukushisa low, ngikubeka isitsha pre-metal. Lapho imajarini Incibilikile ngokuphelele, kususe isitofu, uthele ke noshukela uhlanganise konke kahle. Ngokulandelayo, amaqanda, iyogathi ukukhula kulo nge soda (ezimbili noma ezintathu wezipuni yogurt kufanele kwesokunxele) nofulawa. Konke lokhu kuyadingeka ukuze ivuse ubebushelezi. Labo abafuna lokhu ikhekhe nge kefir engeza nati kungase awathulule ku inhlama kulesigaba Lesiphakeme. Manje njengoba sinezinto, thina uhlukanise zibe izingxenye ezimbili, okusho ukuthi, bayeke kwesigamu inhlama ibe esinye isitsha. Kwelinye ingxenye vanillin shunt, kanti kwesinye - cocoa asele wezipuni ambalwa yogurt, ngenxa yalokhu kuhlangana ingxenye inhlama cocoa akubi obukhulu "amhlophe" nengxenye.

Ngokulandelayo, bagcobe isidlo baking ngamafutha uqhubekele ekudalweni kwendoda nowesifazane "strip": yanjalo ukutheleka ifomu isikhungo at isipuni lokuqala ushokoledi inhlama ke vanilla. Futhi njengoba hushazela njengoba kokubili amathangi inhlama isiqedile. I kwaphumela "idube" ukubeka imizuzu 40-50 kuhhavini wayekade elalikade kudingekile ukufudumeza degrees 180. Lapho pie uzolunga, kuzobalwa kuphela iphenduke ikhekhe. Ukuze wenze lokhu, udinga ukuthatha ngempela ummese eside futhi ukusika ikhekhe nendawo ukuze uthole "isizinda" nelithi "cap". Kumila kungaba yisiphi fluff cream njengoba luphuzi, namafutha (namafutha + sgushchenka) noma ukhilimu. ikhava eziphezulu nge "cap", okuyilona elisebenzayo futhi ezinhle yezihlanganisi ukhilimu. Ungathola ikhekhe ukuhlobisa kefir kwalo yedwa (ufafaze amantongomane, izithelo candied, chocolate chips, njll).

Futhi ikhekhe elula kakhulu futhi okumnandi ku kefir. Ukupheka ke uthatha:

• ujamu (currant engcono) - isigamu inkomishi;
• Egg - 1 isiqeshana;
• yogurt - isigamu inkomishi;
• ufulawa - 1 inkomishi;
• ushukela - inkomishi ikota;
• soda - 1 tsp.

Zonke izithako uhlanganise kahle ubhake isidlo baking noma epanini ekhethekile. Lapho ikhekhe selupholile, sinqume yonkana, ukuze uthole amakhekhe amabili, okuyinto Athambisa ukhilimu omuncu.

Ukuze ukhilimu omuncu kuyadingeka ukuthatha omunye ingilazi kwanele ukhilimu obukhulu futhi isigamu inkomishi ushukela uhlanganise kahle noma beat nge mixer. Ready ukuhlobisa ikhekhe nge kefir izithelo, amantongomane noma ushokoledi ogayiwe.

Futhi nje ikhekhe okusheshayo enegama ezifanele "Naskoryak". Uzodinga:

• Egg - 1 isiqeshana;
• yogurt - 1 inkomishi;
• imajarini noma bhotela (encibilikisiwe) - 2 wezipuni;
• ushukela - 1 inkomishi;
• soda - kwengxenye isipuni.

Shaya amaqanda noshukela bese wengeza zonke ezinye izingxenye, okuyinto nazo ngokuphelele ugovuze noma uphehle. It is kubhakwa inhlama bhaka noma ibhotela fluff isidlo baking kuhhavini phezu emlilweni ophansi. isikhathi Baking - imizuzu 20-30. Ukuze ikhekhe akazange awe, musa ukuvula kuhhavini. Lokhu ikhekhe edliwayo ngesimo lapho ngiyitholile okuphuma kuhhavini, futhi ungakwazi, njengoba kule iresiphi odlule, sinqume ku ikhekhe ezimbili kanye smear iyiphi ukhilimu noma ujamu.