Ikhekhe okumnandi kakhulu 'isiqu ebolile.

Ikhekhe "isiqu elibolile" - elimnandi, elimnandi, uswidi elinuka ngokubukeka sifana esiqwini bagongobaliswe ubudala. Inhlama simnyama, efana izinkuni ubudala, futhi ikhule ezimbotsheni emoyeni ngaphakathi okusikhumbuza konakalisa izinkuni mabhungane uhamba - ncamashi nesinqamu somlenze ebolile. Iningi lethu khumbula dessert, ukubonakala kwakhe yasekuqaleni futhi ukunambitheka omuhle.

Zikhona izindlela ezimbili ezifanayo - amakhekhe ophaya. Ikhekhe "isiqu elibolile" Ngaphezu kwalokho samaholide dessert umxhwele kuka pie. Kodwa azifane kakhulu ukunambitheka. Ikhekhe senziwa ngesimo isiqu, futhi phezulu lihlotshiswe "amakhowe" inhlama bhisikidi, ukwenza kube okungenzeka nakakhulu.

Ikhekhe ekulungele ngokushesha kakhulu futhi kulula, ungafaka isicelo ephathini itiye umndeni noma ukufika izivakashi abeza ngokungalindelekile.
Ulungiselela le dessert kulula futhi engabizi. Imikhiqizo asetshenziswa iresiphi ayatholakala, futhi umphumela uyoba mangaza - ofakwe ikhekhe elimnandi noma pie namanzi ophila ngokuvumelana negama layo kuphela ukubukeka. Izithelo dessert ukugcwaliswa ikunika asidi ezithakazelisayo futhi uveza umehluko kahle nge sweet ibhotela ukhilimu.

Ikhekhe "isiqu elibolile" iresiphi

Ukuthatha ukuhlolwa:

- premium grade ufulawa - izibuko ezimbili;

- ukhilimu omuncu ikhaya amafutha yogurt noma okuhle - ingilazi;

- ushukela - ingilazi;

- Amaqanda - izingcezu ezimbili;

- okuzenzela ujamu (cherry, ibhilikotsi, Quince, ungathatha inhlanganisela izithelo ezomisiwe) - ingilazi.

okudingekayo ukuze ukhilimu:

- bhotela - iphakethe;

- ezinoshukela Ubisi olujiyile - kwesigamu emabhange.

Lungiselela inhlama. Ngenxa yalesi vzobem ukhilimu omuncu ne ngoshukela namaqanda. Sabe engeza ufulawa bese uxove inhlama, breaking izigaxa. Inhlama kumele sifane ukhilimu obukhulu. Hlukanisa mass okuholela waba izingxenye ezintathu futhi Spill flat isikhunta esikhethekile Baking ezinamafutha akahle. Thina ubhake amaqebelengwane at degrees 200 kuze phezulu ecolekile. Sizobuyela amakhekhe bese ebashiya ukuze kuphole.

Lungiselela ukhilimu. Ngokucophelela mixer vzobem sashintsha ibhotela nobisi olujiyile ubebushelezi. Beka cool. Lapho amaqebelengwane kuphole esiqandisini, labatawadzinga bathele izithelo ujamu amakhekhe ukuxubha nabo ngokulinganayo. Khona-ke ukusebenzisa ama-cream Ubisi olujiyile ne bhotela ku ikhekhe ngalinye. Qhubekisa ngokuthwebula yokubhalisa. Ikhekhe "isiqu elibolile" kufanele zibekwe "zokuphola" ezakheke okusikhumbuza yangempela Isiqu somuthi. Kumi esiqongweni sezindawo izinsalela ukhilimu ukuhlobisa izingcezu izithelo ngaphandle ujamu. Ungakwazi ukupheka ushokoledi amnandi futhi uthele phezu ikhekhe. Indlela Yokuthola amnandi :

- ushukela (ushukela oluyimpuphu) --ngamakwata amathathu ingilazi;

- cocoa - wezipuni ezimbili;

- Ubisi - eziyikhulu namamililitha;

- ibhotela - ayisikhombisa amagremu.

Ezixutshiwe poroschok cocoa ezomile kanye noshukela (lukashukela), futhi kulungele lo volem ubisi kuyo ingxube ushukela cocoa. Govuza kahle futhi ngeke, ibangele njalo, ukushisa phezu komlilo kuze kuze ushukela kanye cocoa kungukuthi ziyoncibilika ngokuphelele. Susa kusuka ukushisa bese wengeza ibhotela, uhlanganise kahle kuze abushelelezi. Polem ke phezu ikhekhe nemfudumalo njengoba amnandi.

Ungakwazi ukuhlobisa ikhekhe "amakhowe" inhlama bhisikidi ngokuvumelana iresiphi:

- Amaqanda - izingcezu ezimbili;

- Sugar - isigamu inkomishi;

- ufulawa - isigamu inkomishi;

- vanilla.

amaqanda Vzobem ezimbili, ushukela kanye vanilla. Ushukela kumele yahlakazeka, futhi bleach ingxube. Engeza ufulawa uhlanganise ngokulinganayo. Thola Batter. Igeleze kuso nge roundels isipuni nangezinduku. Thina wagqoka imizuzu embalwa kuhhavini osuke usushisa kakade, upheke inhlama ngokushesha okukhulu. Sizobuyela-ke futhi ulungiselele ukwakha kusukela amakhukhi etholwe kuze inhlama lishisa, amakhowe. On izinti unamathisele roundels ukuthola amakhowe. Lapho "amakhowe" epholile futhi wome, zingase nawo njengoju lwezinyosi ukukhula agaric e yethu "bolile Isiqu somuthi." Ikhekhe uzodinga ukubeka endaweni epholile ukuze ofakwe kahle. Khonza kufanele kube abandayo, ngakho uthole dessert kusukela efrijini kungcono kakhulu ngaphambi nje ukukhonza.

Pie "isiqu elibolile" iresiphi

- amaqanda - bobathathu;

- Sugar - nendebe;

- ukhilimu (kefir) - ingilazi eyodwa;

- ufulawa - izibuko ezimbili;

- Jam (ikhona) - nendebe;

- soda, uviniga slaked - isipuni.

Lungiselela inhlama. Xhuma amaqanda, ushukela kanye ukhilimu omuncu uhlanganise kahle vzobem. Bese wengeza ufulawa ugovuze kuze abushelelezi. Kwenye indishi, hlanganisa ujamu kanye ingilazi soda, slaked nge uviniga. Ngokuhlanganisa lokhu ujamu kanye inhlama, wayixova. Igeleze mass pan ukubhaka, kokufumbathisa. Kulungele kuhhavini 180 degrees ubhake ikhekhe kuyoba amane imizuzu.
Jabulela itiye lakho!