Kanjani ukwenza ikhekhe emhlophe: iresiphi ngesithombe

Kanjani ukwenza ikhekhe, ezimhlophe ukuze emehlweni nje ka uju wakhe bhisikidi futhi ukhilimu emnene uzokwenza ukhohlwa mayelana nakho konke okunye? Ukuze ukuzijabulisa amnandi kwakubonakala esivela ebusika snowy? Kukhona izindlela ezimbalwa eziyisisekelo le dessert, ngisho abapheki imfundamakhwela ngokuqinisekile yokubhekana nazo ngokuphumelelayo.

ikhekhe Simple mhlophe

Ukulungiselela okwakungakaze esihlwabusayo izibiliboco okumnandi emoyeni Akudingi amakhono confectionery namakhono akhethekile. Vele ulandele laconic, kodwa ngempela enemininingwane zokupheka, futhi iqaphe izinga imikhiqizo uthenge esitolo.

izithako

Ukuze uthole awukudla elula kodwa ezijabulisayo uzodinga:

• 1 inkomishi yashukela;
• 0.5 izinkomishi ibhotela noshukela ungeze;
• 2 amaqanda ezinkulu inkukhu;
• 2 amathisipuni vanilla akhiphe yemvelo;
• 1.5 izinkomishi kafulawa abavamile kakolweni;
• 1.75 ithisipuni baking powder (ufulawa, usawoti kanye soda);
• 0.5 izinkomishi ubisi lonke inkomazi.

baking

Preheat kuhhavini wakho ukuze 185 degrees. Thatha Usayizi cishe 25x25 cm ifomu gcoba ibhotela phansi, ufafaze ufulawa. Uma uthanda ukwenza Muffin, hhayi ikhekhe ezimhlophe, ungathatha evamile isikhunta amancane ocindezelwe iphepha bawafake.

Endishini naphakathi nendawo, uxove ushukela ne bhotela. Beat e amaqanda eyodwa ngesikhathi, bese kuvuse akhiphe vanilla. Kwenye indishi ukuxhuma ufulawa baking powder, bese ufaka lokhu ingxube mass alube uhlanganise kahle. Ekupheleni engeza ubisi kancane kancane, kuze inhlama kuqhathaniswa nokunwebeka futhi abushelelezi. Thela Batter ku isikhunta (noma yahlakazeka netikotela ikhekhe).

Bhaka imizuzu 35-45 kuhhavini osuke usushisa kakade. Uma wenza Muffin, kuyoba okwanele imizuzu 20-25. Sponge ikhekhe usulungile lapho ngokoqobo Uyavela emuva lapho sicindezelwe.

amanothi

• Lokhu ikhekhe is unciphe ngesigamu nge ngentambo ehlanzekile promazyvayut intandokazi cream noma ujamu amnandi. Ukuhlotshiswa kwekhekhe izithelo ozikhethela, izimbali noma ushukela tinongo lotions, ezakhiwe isipetu confectionery.
• Sebenzisa baking aluminium ucwecwe, uma ufuna ikhekhe kwaba manzi ngokwanele.

I ezimhlophe ehlane emoyeni

amakhekhe White, izithombe ngalo, ngokuvamile okukholelwa ezitholakala albhamu lomshado, ngokuvamile enziwa kusukela amaqanda qanda - i material ekahle ngokudala umphumela mhlophe acwebile nobumsulwa. Uma udinga lo mphumela, thatha imikhiqizo ezilandelayo:

• 1.5 izinkomishi kafulawa abavamile kakolweni;
• 1.5 izinkomishi kafulawa confectionery;
• 15 g phawuda;
• 6 amagremu kasawoti;
• 225 g le-bhotela amanoni ushukela owenezelwe lokho;
• 2 izinkomishi ushukela esihle emhlophe (unga brown);
• 2 amathisipuni vanilla akhiphe yemvelo;
• 7 amaqanda amaprotheni (mayelana 210 g, noma 1 inkomishi);
• 1 inkomishi yobisi wonke wenkomo.

ukulungiselela

• Ukuze wenze emoyeni ezimhlophe ikhekhe mixer beat ushukela ne bhotela. Kuzothatha cishe imizuzu emihlanu ngejubane eliphezulu kakhulu.
• Endishini amaphakathi, sihlanganise amaqanda qanda, ubisi lonke kanye vanilla akhiphe. Bekela eceleni.
• Ngalesi sikhathi kwenye isitsha baxhumane baking powder confectionery nofulawa ezivamile kakolweni.
• Njengoba nje ingxube ushukela-amafutha ifinyelela ukuvumelana oyifunayo, engeza cishe isigamu sezindela izithako ezomile sifted.
• Bese wengeza ingxube ezimhlophe ubisi namaqanda, namanje ukushaya (manje ngejubane ongaphakeme). Ngezikhathi vala mixer ukucisha mass singatsheki we esitsheni, ukuqinisekisa kuhlangana iyunifomu yezingxenye.
• Uma ketshezi amuncwa umzimba, ubuyele isitsha izithako ezomile asele. Engeza kancane isisindo jikelele, isikhathi ngasinye elinde ukuthi zonke umswakama sinyamalale, angena inhlama - ke kufanele abe nokunwebeka, abushelelezi futhi ubilise nomhlophe.
• Ngokushesha uthele Batter ku pan, uphuthelwe ibhotela amnandi futhi bafafazwe semolina noma ufulawa.
• Bhaka kuhhavini osuke usushisa kakade ngoba amathathu - imizuzu engamashumi amane, kokuhlola ukulungela isipanji ikhekhe nge uthi lokuvungula noma induku lokhuni.

Amacebo eziwusizo

• Qiniseka ukuthi zonke izithako yilezi ekamelweni lokushisa ngaphambi kokuba uqale uhlanganise nabo.
• Lokhu ikhekhe ezimhlophe zingagcinwa in the esiqandisini ngoba ngenyanga, uma ngokushesha ngemuva ukupheka bopha uvalwe lesikwa.

Inketho ukhilimu omuncu

Lokhu dessert emangalisayo okumnandi kuyinto enezici ngempela, uma ngokuqinile ulandele iresiphi kwangempela, bagcina ephelele ikhekhe emhlophe nge ukhilimu ukhilimu okunomsoco. Uma ufaka in the ikhekhe chocolate, it is Yiqiniso, ngiyeke phansi ukuba mhlophe futhi qiniseka ukujabulisa bonke abalandeli imikhiqizo ethandwa kusukela cocoa. Just ukuxhuma vanilla akhiphe ne-alimondi, futhi ekugcineni uzokwazi ukujabulela ukunambitheka, amakhekhe ejwayelekile at emzaneni emishadweni ezifundazweni eziseningizimu ye-United States. Nokho, nokugqamisa okunengqondo ezithakazelisayo ngesimo orange noma lemon elikhuhluziwe uyoletha amnandi uju freshness yangempela ehlobo. Ngakho, uyobe ukupheka esimhlophe efanayo ikhekhe (iresiphi ngezithombe wasikisela ngezansi), kodwa isikhathi ngasinye kuyoba ukunambitheka entsha.

isakhiwo

Ukhilimu omuncu elimnandi uzodinga:

• 4 inkomishi ikhekhe ingxube;
• 1 inkomishi ufulawa abavamile wokubhaka;
• 1 inkomishi ushukela omhlophe;
• 225 g ukhilimu omuncu;
• 2 wezipuni sunflower deodorized noma amafutha omnqumo;
• 1 1/3 izinkomishi amanzi okuphuza ahlanzekile;
• 3 amaqanda ngokwanele ezinkulu inkukhu (kungasetshenziswa esikhundleni 4 amaprotheni kuya ikhekhe eseke emhlophe ephelele);
• 2 amathisipuni vanilla akhiphe zemvelo.

Indlela ukubhaka ukhilimu omuncu ikhekhe

• Thatha isitsha esikhulu, mix it zonke izithako ezomile ngesandla ngosizo we Corolla.
• Engeza izithako liquid yenza ingxube nge mixer kwemizuzu emibili kuya kwemithathu, isivinini kulungiselelwa ongaphakeme. Ukungaguquguquki kufanele zifane.
• Lokhu ikhekhe akuyona liyaphuma enamandla kakhulu kuhhavini, ngakho-ke khetha ifomu inhlama igcwalisa ngamakota amathathu ukuphakama.
• Bhaka ikhekhe at 175 degrees.

Kuleli nani, bhisikidi inhlama etholwe ezimbili ezihlukene naphakathi nendawo, kodwa uma uthanda, kungenziwa batheleka isikhunta inhlama kancane futhi wenze emithathu ungqimba ikhekhe emhlophe. I-mastic edayiswa khekhe izitolo ngefomu eseqedile, abathanda ukwenza izimbali ezinhle ukuhlobisa dessert. Kungani ungazami it nawe?

amakhosi baking

Zikhona izindlela kanye amakhekhe ezimhlophe eyinkimbinkimbi ngawo ukuze ubhekane abapheki abanolwazi kuphela. Uma uke wazama ukubhaka le dessert esimnandi kumiyalo letinikwe lapha ngenhla, kungenzeka ukuthi sesifikile isikhathi ukuzama isandla sabo esikhululekile bengenzi udala bangempela confectionery wobuciko.

Ozokudinga

Ukuze uju multilayer ikhekhe udinga izithako ezilandelayo:

• 2.5 izinkomishi ufulawa confectionery;
• 0.75 izinkomishi ufulawa ethafeni ukubhaka;
• 1 isipuni ingxube ufulawa, usawoti kanye baking soda (baking powder);
• 1 isipuni baking soda;
• 0.75 amathisipuni kasawoti;
• 0.5 izinkomishi okunamafutha sashintsha ibhotela noshukela ungeze;
• 0.5 inkomishi yemifino shortenings (kokunciphisa esekelwe inhlanganisela yemifino amafutha);
• 1.75 inkomishi ushukela esihle (unga brown);
• 1 isipuni yemvelo vanilla akhiphe ngaphandle ukungcola;
• 1 Iqanda elikhulu;
• 1.5 izinkomishi zamanzi ice;
• 3 ezinkulu inkukhu isikhuphasha alethwe lokushisa lasendlini;
• 0.25 isipuni potassium tartrate.

Ukuhlobisa ikhekhe ezimhlophe ngeke ngokuyinhloko glaze. Ukuze ekuwulungiseleleni uzodinga:

• 170 g ushokolethi omhlophe (akudingeki oqoshiwe zibe nezixhobo);
• 1.5 inkomishi yashukela esihle granulated (uma uthanda ungathatha brown sugar);
• 0.33 izinkomishi abavamile ufulawa kakolweni namakhekhe;
• 1.5 izinkomishi ubisi lonke;
• 0.33 izinkomishi ezikhuluphele kakhulu ukhilimu omuncu;
• 1.5 izinkomishi othambile, kodwa ngempela kubanda ibhotela ezinoshukela, okumele uthathe yizicucu amancane;
• 1 isipuni vanilla yemvelo akhiphe.

Ukuze umhlobiso wanezela, ungathatha omhlophe noma ezinemibala confectionery posypku noma eseqedile ubucwebe ezenziwe mastic, ezifana amacembe kanye efihlekile. White ikhekhe nge izimbali plastic test ushukela uyonika ubukhazikhazi ekhethekile mkhosi, noma kungaba usuku lokuzalwa, i yokugubha usuku noma emshadweni zikanokusho.

Dala wobuciko

• kuhhavini Preheat kuya lokushisa ophansi. Promazhte ibhotela ezintathu 20-cm zesikhunta isiyingi ngoba bhisikidi, wagqoka phansi iphepha isikhumba, nakho kudingeka gcoba phezulu ibhotela noma imajarini. Fafaza ufulawa ephepheni.
• Seva zombili izinhlobo ufulawa ke uhlanganise endishini enkulu izithako ezomile: ufulawa, baking ukuxubana, baking soda nosawoti. Bekela eceleni.
• I isitsha mixer kagesi nge spatula phehla ibhotela yemifino shortenings, ngokubeka ngesivinini esingamakhilomitha. Ukuvumelana ingxube kufanele kube alube (kuzothatha cishe imizuzu engu 3-4). Engeza ushukela kanye vanilla akhiphe futhi uqhubeke eshaya kuze cereal (mayelana ezintathu imizuzu). Govuza, engeza qanda futhi kuze bushelelezi. Vula isivinini esiphansi. Kancane kancane engeza ufulawa ingxube, nese emanzini obandayo. Govuza bese uvula isivinini ongaphakeme imizuzwana embalwa nje. ikhekhe lakho elimhlophe izokuba lezi amakhekhe (iresiphi - ngezithombe, ngakho uyokwazi ukulinganisa kwabantu ukuvumelana oyifunayo yesithombe).
• Endishini amaphakathi, phehla phehla amantshu amaqanda kanye ikhethelo tartar. Ngomusa ukuyaluza ku inhlama.
• Hlukanisa inhlama ibe izingxenye ezintathu ubhake imizuzu 40-45, kokuhlola ukulungela amaqebelengwane uthi lokuvungula.

White Chocolate frosting

• Ncibilikisa chocolate white e-microwave oven aphole.
• Hlanganisa ufulawa noshukela epanini nge ngezansi obukhulu. Engeza ubisi ukhilimu, wafaka ingxube emlilweni ophansi cishe imizuzu engu-20.
• Thela inhlanganisela ku endishini bese isitswebhu nge spatula ngesivinini ngaphambi lwaluyophola. Bese wengeza amafutha uphehle futhi kuze bushelelezi. Musa ukuvala mixer kuze frosting ngeke emoyeni.
• Engeza i-vanilla ushokoledi esimhlophe phehla futhi kuze bushelelezi. Uma ingxube elithambile kakhulu futhi uketshezi, kancane epholile futhi emshaya futhi uze uthole ukushuba oyifunayo. Ngokweqile ocwebezelayo uqweqwe kungenzeka kancane gu a okugeza amanzi.

dessert Ready

It uhlala kuphela kuphole Uqweqwe imizuzu embalwa in the esiqandisini futhi ngokucophelela bahlanganise ikhekhe wamaqebelengwane emhlophe, bese smear izinhlangothi bese phezulu ikhekhe frosting. Hlobisa lingalungiswa ushukela izimbali noma amaswidi sprinkles.

Uma ufuna ukwenza ikhekhe omnyama nomhlophe, nje esikhundleni ushokoledi mhlophe iresiphi phezu okumunyu (okungenani u-75% cocoa).