Ukwenza isi-Chinese ekhaya amnandi

Amaswidi Chinese zihluke kakhulu ezincwadini Russian. Ngakho-ke, abantu abaningi ezweni lethu ezibhekwa izibiliboco angavamile. Kahle indlela kute balungiselelwe ekhaya, sizobe ukuchaza kulesi sihloko.

IsiShayina amaswidi zokupheka ngezithombe

Walnuts ngesiShayina ukunambitheka emangalisayo nendlela ababukeka engavamile. Isithako oyinhloko le dessert kumele sisetshenziswe kuphela ngefomu ukuhlanzwa. Kodwa izinto zokuqala kuqala.

Ngakho, ukwenza Chinese amnandi caramel, sidinga:

• ziyadliwa izikhwebu (fresh, hhayi ababayo) - mayelana 250 g;
• ushukela oluyimpuphu - mayelana 25 g;
• Uhlelo Oluvumelana Nesixazululi nkinga noma uwoyela Sesame - ebona ngayo;
• izinhlamvu ze-sesame - ngendlela esilindele yakho.

inqubo ukulungiselela

Zonke amaswidi Chinese uzilungiselele ngokushesha okukhulu. Okokuqala, ziyadliwa izikhwebu is wathela amanzi abilayo futhi igcinwe ukuthi ifomu emhlabeni ¼ ihora. Ngaphezu kwalokho nalezi emabhulashini ikhasi ke futhi amanzi ashisayo splash aliphonse e colander.

Ukuncisha nuts ketshezi, basuke abafafazwe ushukela oluyimpuphu uhlanganise kahle.

Pheka le dessert kufanele kube on ukushisa high. Epanini evuthayo uthele Sesame noma amafutha sunflower, bese engeza Eluma ezimbalwa ze-sesame. Ngemva kwemizuzwana engu-20 endishini aphonse namantongomane. Fry kwabo uwoyela kuze ithenda kufanele njalo bagxambukele ezindabeni zethu.

Nalapha ekulahleni umkhiqizo colander, nyakazisa kahle ke. nati Eminye kahle sandile kremanki futhi wakhonza etafuleni.

Sikwenza okumnandi ipheya Peking

amaswidi Chinese, zokupheka zazo izincwadi esizifundayo, kungenzeka nje kuphela ukwenza njengendlela dessert nsuku zonke, kodwa futhi uzihambise ku itafula zemikhosi.

Ukuze silungiselele ipheya yabo Peking, kumele ithengwe:

• ipheya ezivuthiwe ezithambile (thatha "inkomfa" noma "Duchess") - izingcezu ezinkulu mayelana 4.
• ziyadliwa ukuhlanzwa - mayelana 50 g;
• uju kwanoma yiluphi uhlobo - mayelana 3 nezinkezo ezinkulu;
• ibhotela --10 g;
• ginger nengulube - isicelo ukunambitha.

indlela kulungiselelwa

Amaswidi Chinese athandwa kakhulu ezweni lethu. Lokhu kungenxa yokuthi okukhona ezinjalo ayitholakalanga cuisine Russian.

Ukuze diversify kwansuku noma itafula ngesikhathi samaholide, qiniseka ubhake amagonandoda Peking. Ukuze wenze lokhu, izithelo kahle wageza futhi hhayi ehlutshiwe, unciphe ngesigamu. Kulesi umongo amagonandoda ngobumnene isuswe, okwenza uhlobo isikebhe.

inyama igodi oqoshiwe. Eceleni yengezwe walnuts oqoshiwe ne-ginger oqoshiwe. Ngemva kwalokho, bonke izithako enongiwe uju fresh futhi ngokucophelela ugovuze.

Ungqimba kwaphumela is ngobumnene ezazigxishwe zonke neengcezu ithini lamapheya. Iphele ukusabalala semifinished ku owagcoba ibhotela ifomu, okuyinto kamuva wafakwa kuhhavini osuke usushisa kakade. Bhaka le dessert kufanele kuze ngomumo. Njengomthetho, akuthathi isikhathi esiningi (mayelana 10-12 imizuzu).

Khonza amagonandoda Peking for the holiday noma ithebula kwansuku kufanele kube ngendlela kancane selehlile igwebu. Uma lokhu kwenziwa ngokushesha emva kokwelashwa ukushisa, khona-ke isengozini ashisiwe kanzima.

By the way, ukudla le dessert akufanele kube izandla, futhi ngokusebenzisa spoon encane.

Lungiselela amaswidi izingane Chinese

Izingane - abahluleli eyinhloko amaswidi ahlukahlukene. Ilungiselela izibiliboco Chinese ngokwakho, uqiniseka kusimangaze nendlu yakhe yonke.

Ethandwa kakhulu phakathi izingane ukujabulela izithelo e caramel. Ukuze wenze lokhu dessert ekhaya, kufanele uthenge:

• apula oluhlaza naphakathi ngobukhulu - 1-2 PC.
• noma yiluphi uhlobo uju - esilindele yakho;
• izinhlamvu ze-sesame - ngokubona;
• ushukela omhlophe esihle - ukunambitha;
• uwoyela noma Sesame uwoyela - ngokubona;
• irayisi noma amazambane isitashi - nezinkezo ezinkulu ezingu-3-5;
• Iqanda akuyona enkulu kakhulu - 1 pc.

Indlela ukupheka ekhaya?

Ukuze sijabulise izingane zabo futhi ngibaduduze dessert okumnandi, qiniseka ukusebenzisa lolu iresiphi.

Njalo ezishaywayo futhi ehlanzekile oluhlaza apula ikhasi, umuntu kufanele ngawakhamela core usebenzisa idivayisi ekhethekile. Emva kwalokho izithelo kumele uthathe tincetu 5 mm ukujiya.

Futhi kudingeka eceleni uhlanganise iqanda amazambane isitashi (irayisi etholakalayo). Njengoba base bethole uhlobo Batter ukungaguquguquki bushelelezi, kufanele obmoknut zonke tincetu apula ezidinga ngokushesha Fry amanoni ezijulile.

Ukulahla izithelo e colander endaweni eyomile ukuthosa epanini liyadingeka uthele ushukela kanye, govuza njalo, ukufudumeza ukuze usezuze umbala brown ukukhanya. Ngemva kwalokho, kubalulekile ukwengeza uju kanye Sesame imbewu. Ingxube kwaphumela kumele alternately kokulugcobhoza zonke tincetu apula, iziphi ke kudingeka babeka phezu ipuleti, ngaphambilini ugcobe uwoyela Sesame.

Kule nqubo sokulungiselela izingane amaswidi Chinese kubhekwa ephelele. Njengoba ubona, akukho nzima ekwenzeni lezi nama-dessert.