Rhubarb - a imbiza zisetshenziswa okuqondene Polygonaceae umndeni iwumkhiqizo ukudla okubalulekile. Ivela China, Manchuria; endle ke likhula-Altai, eMpumalanga Ekude naseSiberia. Muva nje, rhubarb sekwande kakhulu futhi etshalwa abatshali eziningi. It kungenziwa kalula obonwa a esigaxeni enamandla branched, iqonde obukhulu sifanamsindvo, kokuba isakhiwo eziyize, futhi dlinnochereshkovye esikhulu hilar eshiya ukuma toothed noma palmate-Lobed. Umoba, ngokuvamile igcina inflorescence paniculate. Lokhu isiko blooms ezimhlophe, Pinkish, liluhlazana noma (kanini) izimbali ezibomvu. Ngemva kwalokho, lesi sitshalo ithela izithelo, ngokubukeka efana nuts esingunxantathu. Kulesi sihloko, thina zichaza indlela ukukhula rhubarb ku yakhe cottage ehlobo. Ukusebenzisa lezi amathiphu, ungakwazi isivuno esihle kanye nokusetshenziswa eyigugu futhi ecebile izakhi trace kanye amavithamini ngeziqu zalesi zisetshenziswa ekuphekeni ezihlukahlukene izitsha: ujamu compotes, sezimoto, amasobho, njll Lesi simila iqukethe semali acid organic (malic acid, oxalic acid, njll), Amavithamini (P, C), usawoti potassium. Kusukela ezikhathini zasendulo, it is esetshenziselwa ukwenza umuthi ukunciphisa gassing futhi sithuthukise motility emathunjini.
Rhubarb: zokutshala nokunakekela. Izici kulinywe
Lokhu zisetshenziswa ekhula kahle ngobumba loamy nenhlabathi. Ngokuvamile ithwala asidi, kodwa nokho ukhetha isikhawu pH 5.5-7. Ukuze ukukhula okuhle isitshalo udinga ezijulile ukulima ungqimba. Kahle athuthukiswe futhi izithelo ezindaweni boggy, ezindaweni ukuma eliphezulu angaphansi komhlaba. Ngaphambi kokuba atshale rhubarb (bawe) Icebo okulungiselelwe: okwenza engokwemvelo (kufika ku 10 kg / m²), lime (500 g / m²), superphosphate kanye potassium Umanyolo (30 g / m²). Spring ngempela ungeze nitrogen yokudla (20 g / m²), kuyilapho kokwehla ngqo ku emgodini ngamunye ibekwe humus noma umquba.
Rhubarb: zokutshala nokunakekela. ukukhiqizwa kabusha
Ngesinye site, lesi sitshalo ngokuvamile zikhule iminyaka engaba ngu-15, kodwa kungcono ukuba afeze ukufakelwa kwakhe okungenani kanye njalo eminyakeni eyishumi. Lokhu zisetshenziswa okusakazwa ngezindlela ezimbili: imbewu nokuhlukana rhizomes. I wokugcina iyona ndlela elula kakhulu futhi elula yokuzalanisa isiko. rhubarb isitshalo lihlukaniswe ekwindla, ngoba lokhu ukukhetha enamandla kakhulu, ezihlabayo evuthiwe. Imi yabo imithi noma lokwela izingxenye eziningana (kufika ku 4) ngendlela yokuthi isinqamu ngakunye okube 2 efihlekile ezinkulu futhi izimpande enempilo. Izigaba kwase baphathwe namalahle. Fragments omisiwe utshaleke, izindawo ezintsha pre-ezilungiselelwe. Imbewu ezihlwanyelwe noma ekwindla noma ngasekupheleni entwasahlobo. Ezibekwe phansi aze aphakame cishe 3 cm ukujula. Rhubarb amahlumela avele ngemva kwezinsuku ezilinganiselwa kwezingu-17, okwathi ngemva kwalokho kuthiwa thinned ukuze ibanga phakathi izithombo engu-20 cm, futhi ukukhiqiza Pick. Eminyakeni emibili kamuva, izihlahla kungenziwa utshalwe endaweni ehlala njalo. Plant nge umhlaba clod ku namahlumela kuyo le mpande khona idluliselwa okutshalwe emgodini, lo zazo ukujula kufanele kube ku-oda 50 cm. Umhlabathi wakhona ohlangene waphuzisa Peat semboza ngabo izithombo zezihlahla (humus). Phakathi ehlathini 80 kugcinwa kude cm.
Rhubarb. Ukutshala nokunakekela zisetshenziswa okumnandi
Azonakekela lesi sitshalo ukususwa gqwa ukhula, ukuthambisa obuningi (ikakhulukazi ashisayo, kushisa), ziba ngcono inhlabathi cishe the hlahla, futhi phakathi imigqa kanye ukuvundiswa. Eside okumnandi rhubarb umoba ingatholakala ngumuntu ilungile futhi okufika ngesikhathi ayakhala ke. Ngenkathi sezihlahla moisturize izikhathi 4, usebenzisa mayelana 40 amalitha / m². amanzi amaningi enza petioles tastier futhi kancane ene-asidi. Futhi andise izithelo kufanele ehlelekile isuswe inflorescence. Lapho lokuqoqa umoba akumele usike, futhi ngobumnene ukuyikhipha. Izimpande yokuqala kungaba ukuvunwa lapho efinyelela mayelana 30 cm, olandelayo -. Cm 60 Kepha efaka umquba, khona-ke ngonyaka wokuqala emva kokutshala, ukusetshenziswa organic (mullein, umquba wenkukhu) kanye umquba amaminerali ( "nitrophoska", "Kemira-enqoleni "). Zenza emva thinning kwesibili, zonke izinsuku ezingu-12 ngesikhathi esisodwa. Eminyakeni eyalandela, rhubarb avundiswa izikhathi 3 isizini ngayinye. Ekuqaleni kuka entwasahlobo ekwenziweni superphosphate (20 g / m²), ammonium sulfate (10 g) no-potassium (10 g). Ngemva kwamasonto angu-4 ngemva yokudla okokuqala yenza superphosphate (20 ngo-10 L). Ngo-August, zenza inqubo wesithathu (umanyolo kanye umquba phosphate). Ebusika, bopha kwabawayo amahlamvu rhubarb. Ukutshala nokunakekela simila kumelwe kwenziwe ngendlela efanele futhi ngesikhathi esifanele, bese isitshalo kuyoba iminyaka eminingi ukunikeza ocebile isivuno umoba.