Ikhekhe Bulk ne jam: ukupheka zokupheka

pie Bulk - dessert esihlwabusayo kakhulu futhi ethandwa. Isisekelo indalo yayo inhlanganisela ezomile ushukela, baking powder kanye ufulawa. Ngokuqondene ukugcwaliswa, kungaba noma yimuphi. Ngokuvamile e ezifana izimpahla wabhaka engeza wafingqa ubisi, izithelo ezivuthiwe futhi cottage shizi. Kodwa kuvela ikhekhe ikakhulukazi esihlwabusayo ne jam ngobuningi. Indlela kakhulu elula lokhu isidlo izokwethulwa sihloko lanamuhla.

kukho yendabuko

Leresiphi kuhilela ukusetshenziswa elula ongaphakeme izindleko izithako, iningi lazo ongeke ukwazi ngazo zonke esiqandisini. Ngaphezu kwalokho, kuvumela wena ukuba ngokushesha bachithe ujamu isigamu zidliwe. Ngakho-ke, dessert okunjalo kuyoba isibusiso sangempela besifazane abaningi abangakholelwa ukuthi yini pamper nabathandekayo babo. Ukubhaka okuzenzela ngobuningi ikhekhe ne jam ezisheshayo, kufanele Thenga kusengaphambili yonke imikhiqizo edingekayo. Ukuze wenze lokhu uzodinga:

• 200 amagremu imajarini.
• Elikhulu inkukhu neqanda.
• Isigamu inkomishi ushukela.
• 500 namamililitha kwanoma iyiphi ujamu.
• 2.5-3 izinkomishi kafulawa.

Ukuze ikhekhe vegan ngobuningi ujamu akubanga eliphuphile futhi kunganambitheki, inhlama udinga ngaphezu kwalokho ngeza ingcosana usawoti kanye isipuni baking soda ucime.

ubuchwepheshe abasuselwe

Endishini sihlanganise ezijulile zangaphambi sashintsha imajarini, ushukela nosawoti. Zonke ebesengenile ezinhle ngemfoloko ezivamile futhi azihlanganise eluhlaza inkukhu neqanda. Khona-ke endishini engeza phindisela soda wathululwa kancane sifted ufulawa. Zonke uye wakwenza wayixova izandla zakhe kuze ithambe futhi mass emoyeni.

Okukodwa kokuqendwa inhlama nokunwebeka for isigamu sehora ubeke efrijini. Ingxenye esele ukusabalala efomini phansi futhi izindonga zazo kancane owagcoba esincane imajarini, ungakhohlwa ukwenza amabhampa. Konke lokhu ezigcotshwe ujamu hhayi yisisu kakhulu ufafaze yashizi inhlama eqandisiwe. Lolonga ikusasa dessert ithunyelwa kuhhavini osuke usushisa kakade. Baked ikhekhe ngobuningi ujamu at 180 degrees imizuzu cishe abangamashumi amabili. It is ngakhonza selehlile phansi uthathe ifomu.

Inketho nge ushizi

Kungaba kuqhathaniswa ngokushesha ukulungiselela dessert okumnandi lobu buchwepheshe. Kulesi baking ekhaya, ukukhanya ushizi othambile futhi crumbly shortcrust khekhe. Ngakho-ke, kungenzeka ukuthi ngezansi-echazwe ngobuningi iresiphi ikhekhe ne jam ivuliwe emakhasini cookbook yakho siqu. Ukudala okukhona elimnandi uzodinga:

• 3 izinkomishi ufulawa.
• Isipuni baking soda.
• A inkomishi ushukela.
• A iphakethe of ibhotela.

Kusukela ikhekhe ngobuningi nge cream ushizi kanye jam uhlolo hhayi kuphela, kodwa futhi kusukela ukugcwaliswa, udinga ngaphezu kwalokho qiniseka ukuthi ngakwesokunene okutholakele:

• Isigamu inkomishi ushukela.
• amaqanda amathathu.
• 300 amagremu of ushizi.
• Glass ujamu.
• Pair apula sesivuthiwe.

Incazelo yenqubo

Ngesikhathi besanda kuqala kubalulekile ukwenza isivivinyo. Ngo ezijulile endishini sihlanganise ushukela nofulawa sifted. Kukhona futhi uthumele soda ibhotela. Ingxube wafakwa usike ngommese, kanye imvuthuluka wafakwa triturated izintende kuze iyunifomu. Khona-ke ihlukaniswe yaba izingxenye ezine ezilinganayo wazibeka imbala.

Ngemva cishe isigamu sehora kanye inhlama sisuswa kusukela izingxenye zisakazwa a phansi isikhunta, nivame. Ibekwe amaqanda izaqheqhe phezulu ngaphambili washaywa noshukela. Isendlalelo elilandelayo yakhiwa kwenye ingxenye yokuhlola. Yena ezigcotshwe ukuminyana uqweqwe kabusha amboze chips eqandisiwe. Konke lokhu ifafazwa ne apula oqoshiwe, futhi ngesinye isendlalelo inhlama. Ngokushesha ngemva kwalokho, ukuma ikhekhe ibekwe kuhhavini. Dessert kubhakwa at 180 degrees akuyona esingaphansi imizuzu engamashumi amathathu nanhlanu. Ngaphambi sikhonza, it ovunyelwe kuphole futhi uthathe yizicucu a la Carte.

Inketho ukhilimu omuncu

Leresiphi kancane ezahlukene kusukela esedlule. Luhilela ukusetshenziswa ahlukene izithako. Ukubhaka okumnandi ikhekhe okuzenzela kanye jam ngobuningi, kufanele uzilungiselele kusenesikhathi:

• 250 amagremu ibhotela.
• Izimbizana ezintathu kafulawa.
• Izithandani wezipuni ukhilimu omuncu.
• Isikhwama se-baking powder.
• Fresh inkukhu neqanda.
• Jam.
• Vanilla kanye emhlabathini nesinamoni.

Nakani ekhethekile ujamu akufanele pitted. Ngenxa yalezi zinjongo kuyatuseka ukusebenzisa ujamu ngokwanele obukhulu. Uma une-jar evulekile ujamu ketshezi, kungenzeka ukuba pre-engeza isitashi esincane.

ukulandelana izenzo

Kokunye endishini exhunywe ibhotela ufulawa sifted. Konke lokhu inqanyulwa ngommese obukhali. I imvuthuluka nomphumela uthele iphakethe se-baking powder, vanilla a emhlabathini nesinamoni kancane.

Ungqimba kwaphumela lihlukaniswe laba izingxenye ezimbili ukungalingani. I ezincane wabo engeza amaqanda eluhlaza kanye ukhilimu omuncu. Hlanganisa kahle zonke izithako udinga ukuthola uhlobo inhlama okuyoba isisekelo sokuba pie esizayo. Le piece ngobumnene okuye kwasakazwa eminyakeni isikhunta phansi, pre-agcotshisiwe. Ukusabalala phezu ujamu akuyona too mncane futhi wambozwa izinsalela chips zakhe. Khona-dessert elilandelayo yafakwa kuhhavini. Bhaka-ke cishe imizuzu engu amahlanu ngesikhathi lokushisa 180. ikhekhe Ready esuswa kuhhavini, selehlile, usike kanye tincetu portioned fed itiye.