Creme caramel: iresiphi. Creme caramel (dessert French): ubuchwepheshe sokulungiselela

Hhayi dessert ize bamkhonza zokugcina, lokhu isidlo obucayi kakhulu, okuyinto mnandi ukuba, ngaphandle uhlangabezana indlala. The French ukuthi kuningi ukulungiswa amaswidi futhi uphatha imihlambi yawo yizivakashi ezivela kuwo wonke umhlaba, efana amabhu ukuba ibe ilangabi. Indlela ethandwa kakhulu kwimenyu amnandi - "Creme Caramel". Lokhu dessert uzokwenza udumo iyiphi Omuny ukuthi wayengayithola ukwenza kube ngobuciko. Ngesisekelo lesi simangaliso caramel dessert French "Creme Brulee", ukwahlukahlukana efana ukunambitheka ice cream eyaziwa kusukela ebuntwaneni.

Kungani sithanda amnandi?

Umbuzo akuyona elula njengoba kubonakala, ngenxa umonakalo sweet ngazwi linye ukuphinda izazi eziningi ababiza ukufa ushukela amnandi athi eziningi izithasiselo zokudla nesandla ekubhujisweni okusheshayo koqweqwe lwawo izinyo. Ingabe izingane ezincane musa ukuphakamisa esikhundleni izithelo kophudingi? Intombazane, zesisindo, khetha ucezu ikhekhe ulethisi. Naphezu kwakho konke izaba, ke Liyindawo nzima kakhulu ukumelana phambi fresh dessert elimnandi. Ngakho-ke, abantu baya zonke izinhlobo namaqhinga, onakalisa nge sibalo sakhe futhi, uya phesheya, ukuhlanganisa ibhizinisi ubumnandi, okungukuthi, ufunde mayelana kwelinye izwe futhi zizojabulela ukudla. izitsha Sweet kukhona jikelele, ngoba wathenga kophudingi abangane nge umhlangano iyadlula. Zogwadule ungadla emhlanganweni ibhizinisi noma usuku romantic. Kunalokho ongaziwa ukuba umhlangano lover wakhe ngomdlandla Tuck ku meatloaf noma isobho spoon Ketha, abancela at ithambo efanayo. Ngaphezu kwalokho, odokotela emhlabeni wonke kusho izakhamuzi ngazwi linye bathi amaswidi - a aphrodisiac ezinamandla, okuyinto odlulela ku nezigigaba romantic.

sindiso French

France ... Ngisho umsindo kuleli zwe ajabulisayo romantic. Kuyinto ezweni Abadali, abaculi, futhi abaklami, labapheki futhi sommeliers. Lapha siphile Ongoti wezwe iwayini nokudla okumnandi, owesifazane mncane kakhulu, kanye lomkhumbi olamandla ongedluli kakhulu (namahemuhemu) amadoda. Futhi kusukela kophudingi French nje isiyezi kanye nalabo banambitha kubo kanye, kuze kube phakade awela ekuthunjweni elimnandi French cuisine. izitsha eziningi azinakwenzeka ukuphindaphinda ekhishini lakho siqu, ezifana izithako ezweni lethu musa ukukhiqiza. Ngempela nambitha sindiso ukudla kungenzeka kuphela ezweni lakubo? Ezinye kophudingi etholakala ngempumelelo kuphi emhlabeni ukuthi abanakumjabulisa izinyo emhlabeni amnandi. Ngokwesibonelo, Creme caramel - ozithandayo dessert French, okumnandi ukunambitha ikhekhe, underwhelming futhi liletha imizwa yothando.

azilungiselele

Lasekuqaleni iresiphi "cream caramel"? Uma ngikhuluma iqiniso, njengengxenye into ongavamile. A wekhaya elula nge isikhathi esithile onga uzokwazi ajabulise umkhaya wakho dessert obucayi kakhulu esenzelwe kwamahora ambalwa. Indlu unohlobo eyodwa isiqeshana ukuphakama mayelana 7-8 ngamasentimitha? Khona-ke kuyoba lula ukulungisa. Ukuze hhayi ukuba unkom 'idla izingxenyana, kungcono ukusebenzisa ifomu ububanzi efanayo, futhi kuzenze zibathinte nakakhulu. Kuyinto rasprobovat sad kangaka uju emangalisayo futhi siyaqaphela ukuthi ukuthatha amaphilisi ngeke zisebenze. akudingekile ukuba ifomu amafutha. Uma ulungiselela dessert "Creme Caramel" ekhaya, iresiphi kulinganiselwe lula, kodwa ukunambitheka elahlekile. Isinyathelo sokuqala ukuba nginakekele ukulungiswa caramel ungqimba. Kungenzeka ukuthi phakathi nalesi sikhathi ukupheka kuzokhulisa ngamathe ukugeleza, njengoba ngamakha avele ngeminithi lokuqala. Idinga ushukela, 5-6 wezipuni. Phehla ukhilimu kudingeka amagremu mayelana 500, hhayi okuqukethwe aphansi amafutha. Kungezwe enye ingxenye inkomishi ushukela, ambalwa amaqanda futhi le pod vanilla. Manje yisikhathi sokuba acabange ngaleyo ikhekhe, ngoba ngaphandle kwalo kungaba Ikhekhe akuphelele "Creme Caramel". Indlela kuyinto asikhumbuza bhisikidi abavamile, ne umehluko ukuthi kuyoba okwanele iqanda elilodwa, isigamu inkomishi ushukela, ezingxenyeni alinganayo ibhotela nobisi. Ukuze ikhekhe kwaba emoyeni ukunezela isipuni se-baking powder. Ngaphezu kwalokho, ngokubeka ufulawa cup, eziningana nezinkezo cocoa vanillin, nosawoti ukunambitha.

Inqubo sekuqalile

Ubani ebuntwaneni akazange ukulungiselela caramel okuzenzela? Kuyinto ithatha yemvelo futhi kulula ukulungiselela. Simmered alethwe ushukela kuze brown golden. Into esemqoka akukona overdo, kungenjalo ngeke ashiswe ukunikeza i-dessert enkulu "Creme Caramel". Indlela Yokuthola ikuvumela ukwengeza spoonfuls ambalwa amanzi ukuze ushukela caramel Ubuyisé ketshezi xaxa futhi viscous. Ngemva kokufinyelela oyifunayo ukungaguquguquki esitsheni esuswa ukushisa futhi bavunyelwe ukuba kuphole. Ukuze creme brulee zonke izingxenye ngesivinini mixer okusezingeni eliphezulu ngesiswebhu. Keksovy ungqimba lalungiselela ubuchwepheshe obufanayo. Ngalesi sikhathi endaweni caramel pan Uqinisa futhi kungenziwa wathela phezu creme brulee. Futhi phakathi nendawo ibekwe isisekelo keksovaya. Kufanele ungesabi wawathela endaweni maphakathi, njengoba kule nqubo ye bayobhaka it is basakaza phezu bonke ubuso. ikhekhe Ikusasa kakade isidlulile esigabeni sokuqala, futhi kuba isikhathi ukuyithumela endaweni okugeza umusi okuyiwona nomthamo ubumnandi udinga ukubeka ifomu elingenalutho ngamanzi abilayo. Amanzi kufanele kube ngokwanele ukuba Iholo elingakanani yayo ngenhla phakathi ifomu nge ikhekhe.

kuhhavini ubhake

ukwakhiwa Complicated kumele ithunyelwe kuhhavini, osuvele osuke usushisa kakade ukuba 180 degrees. Kukhona dessert ukuma cishe ihora. Ready dessert isidingo uthole, epholile ngo imbala 6 amahora noma ngisho ngobusuku obubodwa. Caramel, okuyinto ungqimba aphansi siphela futhi ukunikeza isiraphu. yokugcina Inala kumelwe likhishelwe kuya ikhekhe abakutholanga uketshezi olunqwabelene, okuyinto akakubekezeleli kadokotela. Creme caramel kumele yahlehla eqoqwe isiraphu uthele phezu dish. Uphudingi Ngokucophelela ukunambitha abandayo kangcono, kodwa ashisayo ikhofi isiphuzo noma itiye. Indishi kuyinto ibuthaka, kodwa okunomsoco kakhulu, ngakho uma abathengi bakhathazekile sibalo, kufanele kube awuyithokozelanga. Ngifuna ukudla ngaphandle ukuzisola? Khona-ke ungakwazi kancane ishintshe yonke into iresiphi! caramel Creme uthole akukho okubi nakakhulu, uma esikhundleni ubisi ketshezi powder ukuthatha, futhi omningi esikhundleni ubisi olujiyile noma Sweetener. Uma kuphela abamhlophe kusukela amaqanda kuzoba iresiphi, uthola fat kancane, nakuba ukunambitheka kanye ingasebenza modified. Keksovaya isisekelo ukulungiselela, kuncike emcabangweni, ngakho-ke asikho isidingo ngokuqinile ulandele izincomo. Ungenza idube isisekelo noma ushizi, uma ungeza kancane ukhilimu ushizi noma cottage shizi.

Tricks Trade

French lokuqala bayakwazisa sobuhle bayo nobuhle esingachazeki izitsha. Sakusihlwa - emkhosini yangempela, phakathi kwesikhathi lapho ayikho indawo washesha, baminze noma ngobudedengu.

Kulokhu, amaFulentshi angakwazi ukukhokhela cishe yonke into, kodwa ngokulinganisela, kulokho futhi owawudume ngemincintiswano ezinkalweni zazo mncane. dessert French "Creme Caramel", iresiphi zazo ekujabulisayo labapheki emhlabeni wonke, bangakunaki kilojoule esetshenziswa ngesikhathi kulungiselelwa amaqanda, ufulawa, ibhotela noshukela, kodwa zonke Airy yemvelo futhi kakhulu. Ngeke ukuncela lonke, kodwa kubalulekile ukuba adle, ujabulela zonke bite. Khona-ke ukugcwaliswa weza ngokushesha futhi bakhonze olulodwa kungaba okulingene abantu ababili. dessert Cold liyancibilika emlonyeni wakho futhi esiphundu, uma uyibambe isikhashana emakhazeni. Uma caramel ukubamba umlilo umbala caramel, ukunambitheka iba amahlamvu bunzima kakhulu futhi elikhanyayo, futhi extra amnandi. Abapheki luleka enza amaqanda qanda kanye izikhupha bahlukana, ngoba athambile kakhulu futhi emoyeni ngokwehlukile. Ngemva enza ubisi nemisho lemagalagala ingxube ukuncoma abakhwabanisi ngokusebenzisa ngesihlungo. Uma kuhhavini kakhulu kakhulu ukufuthelana, it is hhayi kwenqatshelwe ifomu amafutha ibhotela. By endleleni, ukunambitheka esiconsisa amathe caramel kungenziwa wanezela kuso ngaphambi kokukhipha ekushiseni kalamula. dessert Ready kungcono ukuvala ifilimu bambelela ukuze akusho ayashesha ukubamba iphunga futhi ongenalo abanonya, kodwa lapho asuswe amafomu udinga ukuchitha egama-ummese elina phendukisela ikhekhe.

Ngo multivarka

I zokudlela zikanokusho ukukhonza ezihlukahlukene zalo dessert eliconsisa amathe. Kodwa eziningi kuthengwa Ikhekhe "Creme Caramel" (iresiphi "Master Chief"), okwakwenza eyodwa yokugcina kubahlanganyeli show. Manje ukupheka ke kwaba lula labo izindlu izimangaliso kobuchwepheshe besimanje, okungukuthi kubhayela double futhi Multivarki. Lezi amadivayisi uvumele ukupheka esheshayo futhi esihlwabusayo, ngisho noma kungekho nakho kudalwa lokhu isidlo esithile. Ukulungiswa kohlelo dessert usebenzisa Multivarki kuthatha imizuzu engu-10 nje ubhake ikhekhe ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-40. Obalulekile nesikhathi yokonga, futhi yiso kanye lesi yokuntuleka ngezinye izikhathi zokudla noma ngesikhathi idili ekhaya. Indlela kungaba ngisho kancane ngaphezulu lula. Udinga ubisi, amaqanda, ushukela kanye Molasses. dessert Izintandokazi zokwazi French akukho okubi kakhulu ukwedlula kusuka chef!

Kusukela labapheki zethu

Ukuthandwa izinhlelo ukupheka kuyaqondakala, ngoba inqubo ubuka wekhaya isikrini uthola kucace master-class ekuphekeni izitsha okumnandi bevela ezingxenyeni ezahlukene zomhlaba. Ngokwesibonelo, uhlelo "Zilungiselele" omunye iziteshi kwaba ekuseni engumngane lokuqala abantu abaningi. A wesithunywa ehola - Julia Vysotsky - wasivumela ukuba sibone hhayi nje ubuntu abezindaba kuwo, nowesifazane, umeluleki ngisho umngane. Futhi ngandlela-thile Ngakhulelwa okuholela ukupheka caramel creme. Recipe Julia Vysotsky kungaba cishe yokuqala, ngoba zonke ekhishini, kodwa Julia unqume zokusondelana izethameli zabo futhi uzilungiselele enkulu ikhekhe French nge sigxile ezingokoqobo ekuphileni. ukhilimu ezisetshenzisiwe 33% amafutha, vanilla ushukela, ubisi kalamula. Okuqukethwe amanoni ukhilimu incike ukunambitheka kanye ukujula the dessert, ngakho musa skimp on kubo. Ukuze uthole kwasemini nomkhaya ukulungiselela kangcono dessert in isikhunta ngakunye isizinda wenduduzo yokudla. Ushukela ingasetshenziswa ensundu, njengoba ayiyona ingozi. Kuhhavini akudingekile ukugcina isikhathi eside, imizuzu 25 at 170 degrees kwanele. By the way, ufulawa nokunye okufana nokolweni ingasetshenziswa ukuthola ukunambitheka ikhekhe engavamile futhi ngesikhathi esifanayo ukufundisa umkhaya ukuba ukudla okunempilo ngaphezulu!