Ikhekhe elimnandi nge jam yashizi: ukupheka iresiphi

ikhekhe yashizi ne jam esiphundu kanye dessert esheshayo, zokupheka ukuthi kudingeka okungenani ube isikhathi nemali. Zikhona ongakhetha eziningi indalo yayo. Siveza wena elula kakhulu futhi ezingabizi.

Yokwanda imibengo ikhekhe recipe ne jam (ibhilikotsi)

Njengomthetho, le dessert senziwa shortcrust khekhe. Phela, ivela elisekela enjalo ingalungiswa uswidi simnandi kakhulu futhi ezinoshukela ukuthi nakanjani sakhanga kuwo wonke amalungu omkhaya wakho.

Yiziphi izithako ezidingekayo ukwenza pie yashizi ne jam? kudingeka:

• kabili sifted ufulawa emhlophe - nendebe;
• okunamafutha aphezulu amafutha ibhotela - cishe 100 g;
• ushukela - ½ inkomishi;
• usawoti iodized - ingcosana elincane;
• fresh inkukhu neqanda - 1 pc. + 1 Iqanda isikhuphasha;
• brandy noma namafutha - ngesipuni enkulu;
• ibhilikotsi jam - mayelana 250 g

kokuxova inhlama

Ngaphambi Bhaka yashizi ikhekhe nge jam ngo kuhhavini, kufanele abunjwe kahle. Ukuze wenze lokhu, uhlanganise base isihlabathi.

Kancane uwoyela incibilikiswa ebezidinga uthathe cubes ugaye ku chips kanye ufulawa ezimhlophe sifted kabili. Ngaphezu kwalokho, lo kuphumele ingxube khulula onganqamukiyo kufanele engeza usawoti, amaqanda, ushukela namanzi ugologo noma ebhalsamu.

Ukusebenzisa mixer, zonke izithako kumele kahle exubile ngejubane eliphezulu kakhulu. Inhlama okuholela liyadingeka ukwakha ibe ibhola, zihambisana ukudla ukugoqa nendawo esiqandisini for isigamu sehora.

Ifomu dessert

pie yashizi ne jam kwakhiwa kalula kakhulu. Ukuze wenze lokhu, athathe isimo baking bese gcoba it nanoma uwoyela ufafaze ufulawa kancane. Ngaphezu kwalokho, kusukela inhlama selehlile liyadingeka usike 2/3 of (ezisalayo emuva ku esiqandisini). Ngakho kusukela kule ukwenza ikhekhe elikhulu, usifake ifomu. Ukuze ikhekhe kungekho umkhovu ngesikhatsi ukwelashwa ukushisa, kubalulekile ibhoboze ekuphambukeni inhlama ngaphesheya kwamanzi. Ngokulandelayo, substrate liyadingeka ukubeka ibhilikotsi ujamu. Ekupheleni isivivinyo kumele kube izinsalela a grater grate enkulu ngqo phezu umkhiqizo kwakhiwa. Ngaphezu kwalokho, ingane okuholela awubhekene ngokuphelele ukugcwaliswa.

Indlela ukubhaka?

Ngemva ukwakheka isihlabathi ikhekhe yashizi kufanele afakwe kuhhavini osuke usushisa kakade ubhake 190 degrees imizuzu 26-33. Uma ufuna ukuthola dessert amahle okumnandi, kutuswa ukuba gcoba ebusweni ne washaywa amaqanda isikhuphasha.

Khonza etafuleni

Njengoba ubona, yashizi pie inhlama senziwa lula futhi elula. Uma kubhakwa, kumelwe asuswe futhi epholile kancane ngendlela efanayo, lapho ephenywa ukufudumeza ukwelashwa. Ngemva kwalokho-dessert kudinga ukuzithiba esebenzisa vanes futhi yamiswa ngaleso ngoba ikhekhe. Uthathe pie zibe izicucu, kubalulekile ukuba bazithobe etafuleni kanye itiye ezingenashukela.

iresiphi eningiliziwe okusaswidi pie ogayiwe

Njengoba sishilo ngenhla, ukwenza uswidi ezifana ezihlukahlukene. Kulesi sigaba isihloko sinqume ngikuxoxele kanjani ukupheka dessert okumnandi apula fresh. Ngaye, sidinga izithako:

• imajarini izinga alube - mayelana 200;
• ushukela Brown - mayelana 150 g;
• ufulawa sifted - 200;
• walnuts ehlutshiwe oqoshiwe - 1/2 inkomishi;
• amakinati kanye emhlabathini nesinamoni - ¼ of spoon dessert;
• apula Fresh - 2 izingcezu ezinkulu (ekuzaliseni);
• Kalamula - ambalwa nezinkezo elikhulu (ngokugcwalisa);
• vanilla akhiphe - 2 dessert nezinkezo (ngokugcwalisa).

Ukwenza inhlama

Indlela ukupheka enzuzweni yashizi? apula Recipe kudinga ukusetshenziswa inombolo okungenani izithako. Ukuze uxove isisekelo kudingekile ukuthambisa kakhulu lamafutha okupheka, bese mix it ne ushukela onsundu kanye ufulawa kakolweni. Ngenxa yalokho okuxutshwe eside futhi olunzulu imikhiqizo kufanele uthole mass nezimo kodwa luba buthaka. Ngakho ukuthi inkani kahle sikhipha, kufanele benziwa ibhola, bese bopha lesikwa nendawo in esiqandisini. Kuleli fomu inhlama amele isigamu sehora Kunconywa.

ukupheka ukugxusha

A ikhekhe inhlama imibengo ingafaka ukugxusha ehluke ngokuphelele. Othile isebenzisa njengoba jam wakhe, futhi umuntu esebenzisa izithelo fresh. Sanquma ukuthenga ama-aphula. Kufanele wageza, bahlanza kusuka ebhokisini imbewu kanye ikhasi ke uthathe tincetu ezincane. Okulandelayo, udinga izithelo ukunambitheka kalamula kanye vanilla akhiphe.

Lungiselela ukugcwaliswa ukuze ogayiwe pie Kunconywa ngaphambi nje kokuba dessert kumiswa. Kungenjalo, apula angase ukungcolisa futhi wenze ukuphathwa yakho ngaphansi amahle.

Thina yakha umkhiqizo

Amnandi yashizi apple pie Kumiswa ngendlela efanayo kule iresiphi lokuqala. Ukuze uqale nge chilled shortbread nhlama kufanele yenziwe ihlukaniswe yaba izingxenye ezimbili ukungalingani (2/3 no 1/3). Omunye ukuthi lincane, kufanele ayifake esiqandisini futhi. Njengoba iningi, kuyadingeka ukuthi unikezele ku kwesigubhu wafaka ifomu kokufumbathisa. Ukuhlola okwengeziwe kudingeka ukubeka wonke izithelo ukugcwaliswa. Ekupheleni apula yentiwe kusukela asele base imvuthuluka. Ngenxa yale njongo kuyadingeka ukuba uwuhlikihle on a grater ezinkulu. It is ibuye Kunconywa ufafaza ikhekhe nge walnuts oqoshiwe, pre-ethosiwe epanini ngaphandle amafutha.

ukwelashwa ukushisa

Indlela ukubhaka ikhekhe yashizi? Recipe ne apula kudinga ukusetshenziswa kuhhavini. Kuyadingeka ukubeka dessert elakhiwe upheke at degrees 200 for isigamu sehora. Phakathi nalesi sikhathi, awukudla okuzenzela kufanele kube propechsya ngokugcwele, ukuthenga nice tint kamnandi futhi babe crispy.

Ngokufanele-dessert etafuleni

Njengoba ubona, ukulungiswa yashizi apple pie akuthathi isikhathi esiningi. Ngemva kwenqubo bhaka usuphothuliwe, dessert zisuswe kuhovini kwesokunxele ekamelweni lokushisa elilodwa kuya kwamabili. Okulandelayo, kumelwe uthathe izingxenye futhi akhonze imikhaya itiye hot futhi ezingenashukela. Ujabulele ukudla kwakho!

Ukupheka dessert okumnandi e multivarka

Kwethulwa iresiphi ikhekhe yashizi ne jam othandwa kakhulu phakathi emizi abangathandi eside uxove shortbread inhlama. Phela, le dessert usebenzisa isizinda isihlabathi, okufanele nje izandla ezinhle gaya.

Ngakho, izithako ezidingekayo:

• ufulawa emhlophe - 2 izinkomishi;
• baking powder - isipuni egcwele;
• ushukela - ½ inkomishi;
• imajarini izinga alube - mayelana 180 g;
• amazambane isitashi - pair of nezinkezo elincane;
• apula ujamu noma yimuphi omunye (ungasebenzisa Jam) - nezinkezo 7 ezinkulu.

Silungiselela base khulula onganqamukiyo

Yashizi isihlabathi ikhekhe ne jam kufanele uzilungiselele ngezigaba. Okokuqala, kuzomele wenze base khulula onganqamukiyo. Ngenxa yalesi imajarini ukhilimu liyadingeka kusengaphambili ukuze athathe efrijini futhi grate on grater ezinkulu. Ngaphezu kwalokho nalokho okufanele uthele ufulawa elimhlophe kanye baking powder. izithako Frayed okhishwe isimo imvuthu, badinga wengeze kancane ushukela. Kule nqubo yokulungiselela isisekelo ikhekhe kubhekwa ephelele.

Yenza ukugxusha

Ukugcwalisa salokhu dessert ingasetshenziswa ngezindlela ezahlukene. Into esemqoka ukuthi kwakungakabi uketshezi kakhulu. Kungenjalo, nje uhambe ngalé kwemingcele lesivivinyo ezishile. Ukuze okukhona ezinjalo sanquma ukusebenzisa apula ibhotela. Kufanele ibekwe endishini kancane efudumele. Ngaphezu kwalokho, eziningi izithelo udinga ukwengeza ambalwa spoonfuls of isitashi, futhi uhlanganise ngokucophelela. Ngemva kokususa isidlo kusukela isitofu, elikuqukethe kudingeka cool ngokuphelele.

Kanjani ukukhiqiza?

Ukuze wakhe owakho enjalo uju amafutha ezinhle inkomishi kumelwe Multivarki ayinawo amafutha, afafaze ngalo futhi semolina njengoba oyifunayo. Ngokulandelayo, base wayixova ukuba ihlukaniswe yaba izingxenye ezimbili, enye yazo makufakwe esitsheni futhi kahle ohlangene ngesandla sakhe noma spoon. Ngemva kwalokho, isitsha kufanele ibekwe zonke apula ukugcwaliswa wayendlala. Ekugcineni jam mass luyimbudumbudu edingekayo ukuze kuvalwe futhi. Rammed kakade akufanele kube.

inqubo baking

Uma kwakhiwa yashizi apple pie ne iplamu ujamu is, kufanele ivalwe uvalwe bese efakwa ohlelweni multivarka ukubhaka. Pheka le dessert kumele kube mayelana 40-50 imizuzu. Ngalesi sikhathi base isihlabathi kufanele ubambe, okwenza oludakayo uswidi uzinze ngokwengeziwe.

It is wakhonza itafula okumnandi dessert

Ukuzwa ukuthi uhlelo baking iqede, vala multivarku futhi ushiye isivalo evulekile ihora noma amahora amabili. Phakathi nalesi sikhathi, ikhekhe kufanele kube cishe cool ngokuphelele. Uma uzama kokuyikhipha isitsha ngokushesha emva kokwelashwa ukushisa, cishe, wavele liphuke.

Ufaka dessert ku elikhulu ngoba ikhekhe, kufanele uthathe izingxenye futhi akhonze amalungu omndeni, kanye itiye. Bon appétit!

Kufinyeta

Njengoba ubona, kukhona ngempela ezimbalwa ongakhetha ukulungiswa pie yashizi ukuphi. Kodwa noma kunjalo, uma zonke izidingo kadokotela, uqiniseka ukuthola uphudingi futhi eqotho okuzenzela ukuthi nakanjani sakhanga kuwo wonke amalungu omkhaya wakho.