Recipe ushokoledi kusukela cocoa - kuvesane kube lula

Phakathi abalandeli of baking kanye nama-dessert kukhona ingxenye enkulu labo abakhetha zonke izinhlobo okukhona, ngezinkomishi ezinamekwe ngomthofu. Ekuqaleni camera namakhekhe ezincane kuphela. It uyakwazi ukwenza amakhekhe imnandi futhi ugcine kukusha isikhathi eside. Fashion ukumboza amaqebelengwana uvele kuphela ekhulwini VII. Kukhona indaba mayelana umpheki isiFulentshi, owaqala necebo ungqimba ocwebezelayo entabeni amaqebelengwane amancane lomshado njengoba iwuphawu ubunye.

Njalo wekhaya has iresiphi ayo, indlela ukupheka nokucwebezela okuzothile ushokoledi. Ezinye zazo beze lula: ukuthenga nesigaxa ushokoledi, ancibilike kuyo a okugeza amanzi bese uthele umkhiqizo. Kodwa okuningi, ngokombono wethu, tastier futhi elungile ngaphezulu ukupheka a chocolate amnandi cocoa.

Izithako eziyisisekelo lichaza ekwakheni luthi alufane confectionery ezibhekwa cocoa kanye noshukela (powder ushukela). Ukhilimu omuncu noma ubisi kungaba ukungezwa owengeziwe kubo, ufulawa noma isitashi, iqanda omhlophe, ubisi olujiyile. Ngokuvamile e glaze wafaka ucezu ibhotela noma imajarini, okuyinto ulunika isicwebezelisi.

yababhaki abanolwazi ukuncoma uhlunga cocoa ushukela ekuqaleni ukupheka. Njengomthetho, ke umboze umkhiqizo selehlile, noma imifantu okwengeziwe bangase bafinyelele phezulu.

Chocolate ocwebezelayo Ukhokho uyakwazi ukunikeza ukubukeka mnandi asiphumelelanga ngokuphelele ngaphandle kwe-ikhekhe. Ukuze wakhe ngokulinganayo, uthele lonke ikhekhe phakathi, bese-ke lenzelwa ububanzi ngommese kusukela maphakathi kuya emaphethelweni. Uma ubhalisa umkhiqizo izinhlangothi kudingeka uthathe amnandi obukhulu.

It singasetshenziswa glaze usebenzisa kulochka khekhe noma nje wenze amaphethini phezu umkhiqizo ngosizo induku lokhuni. Amakhukhi, ushokoledi embozwe koqweqwe lwawo anganika look nenhle, uma phezu kwalo ukuhlobisa kokuqendwa sprinkles anemibala.

Ukuze wenze enamathela ushokoledi ocime esihlwabusayo kahle ukubeka, ngokuqinile ulandele iresiphi. Ukuswelakala kokusebenza ngokuhlanganyela ushukela kungenza kube munyu, kanye nokuntuleka ubisi noma ukhilimu, ibhotela - obukhulu kakhulu.

Ngokulandelayo, sethula zokupheka yimpumelelo kakhulu, indlela ukupheka enamathela ushokoledi cocoa ngesisekelo izithako uzothola in esiqandisini yakho.

Ngaphambi ukupheka batch enkulu frosting, ukwenza ukuvivinya futhi uqiniseke ukuthi ukunambitheka okuholela kuvumelana ukunambitheka wonke umkhiqizo.

Recipe ushokoledi kusukela cocoa ibhotela noshukela

1. Hlanganisa le cocoa, ushukela (3 wezipuni Art.), Engeza ingcosana nje yamanzi (mayelana 2 wezipuni) upheke kuze kube uqweqwe.
2. Ingxube esishisayo ususa emlilweni ugovuze ngokushesha bhotela (30 g locezu). Uma amafutha ayohlakazeka, uthele wakhe ikhekhe.

Recipe ushokoledi kusukela ukhokho, ukhilimu omuncu, ushukela, ibhotela.

1. Ubilise cream (2 wezipuni) kuze kube uqweqwe.
2. Engeza nalokho mayelana 2 amathisipuni cocoa ibhotela (50 g) kanye noshukela (3st.l.). Bilisa konke kuze kube uqweqwe.

Recipe ushokoledi kusukela cocoa amaqanda qanda

Beat 2 amaprotheni ne ingilazi ushukela, lase ngesineke vsypte cocoa (mayelana 2 wezipuni) kanye futhi uphehle.

Recipe ushokoledi kusukela cocoa, ushukela, imajarini, ufulawa ubisi

Hlanganisa ukufudumeza, ibangele njalo, imajarini (1/4 amaphakethe 200), ushukela (5 isipuni) ubisi (2 wezipuni) kanye isipuni kwesigamu ufulawa. Engeza uphawuda (3 wezipuni).

Njengoba nje ingxube bushelelezi, usisuse ukushisa, singavumeli ngamathumba.

Kunenye iresiphi glaze, okuyinto emfanele ukunakekelwa okukhethekile. Ngenxa basestocks etholwe esihle ushokoledi koqweqwe lwawo ukuthi singasetshenziswa kokubili abandayo kanye amakhekhe hot, okuyinto ekahle kakhulu. Ngaphezu kwalokho, akusikho ngokushesha ngakho zilimaze njengoba zibekwe ngenhla, futhi ngenxa yalokho, singasebenza kokuphumula. Ilungiselela kweso ke.

glaze Express

Seva ezomile cocoa kanye noshukela isitsha - 3 wezipuni, amazambane isitashi - 1 isipuni Ukwakheka okuholela add 3-3.5 wezipuni amanzi abandayo kakhulu abilisiwe ngokushesha uhlanganise kahle.