Marshmallow iresiphi for the izinyo elimnandi

Isikhathi esining impela, siyayeka kwikhawunta at the esitolo, lapho wabeka out ezihlukahlukene okukhona, futhi kubandakanya, marshmallow. Lona omunye amaswidi endala, okuyinto ngokuvamile egcinwe ku-esemncane kakhulu. Futhi siyaqhubeka sihlala sithembekile ukuphila kwabo. Kulesi sihloko, sifuna ukujabulisa wena unikele ukupheka marshmallow ekhaya, ukuze ungakhathazeki mayelana ukuthengwa lokukhohlwa abangaphelele.

Ukulungiselela lwebhece izandla siqu akunjalo nzima. Kodwa ungakwazi ukuhlola bese udala zabo ngabanye iresiphi lwebhece ezokwenza ukwanelisa wena kuzo zonke kwemigomo izimfanelo ukunambitheka. Okungukuthi, ungakwazi ukuzitika amaswidi kungabikho izithasiselo ekhaya-okulungiselelwe kanye nezinye izithasiselo ehlukahlukene.

Ngakho, ekuqaleni yakudala lwebhece iresiphi. Ukuze wenze lokhu, thatha eyodwa kilogram ushukela 25 amagremu gelatin. Uphiko wokugcina ligcwaliswe ingilazi isigamu amanzi abandayo pre-abilisiwe futhi ushiye ke zigcwala amahora amabili. Lapho gelatin iza, gqoka umlilo ushukela, layo bay 150 angu abandayo efanayo amanzi abilisiwe. Lapho isiraphu amathumba, kuphelelwe imizuzu 5, bese, unezela gelatin yachichima ukwazisa, sibhebhezela ukupheka imizuzu 5, engasekho. Inkinga nje ukuthi ngeke nakancane sihambisane nakho in abilayo isiraphu - ukuvimbela caramelization, ukuze bonakalise ukungaguquguquki lwebhece futhi ayenzi kube nzima kunalokho kufanele ibe.

Manje, ngokushesha ngemuva kokukhipha pan ipuleti, wasibeka ngezabelo alinganayo, ukubhaka cishe ithisipuni powder, citric acid, futhi vanilla ujike mixer imizuzu 20 ukuze kahle yenza okuholela mass. Khona-ke imizuzu 10 lwebhece "ukuphumula" ke imbangela isipetu amnandi futhi kahle babeka amaswidi yethu kuso noma ibhodi ahlabayo, esabekwa ezinamafutha akahle baking iphepha i noma isikhumba. Ubeke swidi 4 amahora ku esiqandisini. Yilokho ukulungiswa lwebhece, okuzokwenza sakhanga kuwo wonke izinyo elimnandi.

Kodwa siye wathi lwebhece ziyahlukahluka. Futhi ngakho sinikeza wena ukupheka marshmallow ekhaya ne ukwengeza izithelo. Izithelo iresiphi lwebhece futhi elula, kodwa ekugcineni kuvela charm yokuthi ngeke bazisole ngokuthi baye baqala. Ukuze le dessert, udinga ukuthatha ingqikithi 200 amagremu izithelo kahle avuthwa okuthandayo, upheke pureed, ibangele njalo, unezela yashaywa izithelo isisindo, isigamu inkomishi ushukela galantine pre ezazigcwele. Ngemva ukuqina elinuka ushukela mass ukwethula 4 kuya ngesiswebhu amaprotheni mhlophe. Ukuhlala uhlanganise lezi zingxenye futhi enze yonke izinqubo asele ezichazwe iresiphi ngenhla.

Ngokufanayo, ungakwazi ukupheka apula lwebhece, bamyisa apula 6-7, ehlutshiwe futhi pre-ephekwe eziko. amaprotheni kuphela futhi kudingeka 7 yizicucu, kodwa uma kungenjalo ezifanayo izithelo lwebhece iresiphi.

Futhi ekugcineni, sizoxoxa indlela zokulungisa lwebhece ushokoledi, okuyinto dessert esihlwabusayo ikakhulukazi. Lokhu Yummy okulungiselelwe ngesisekelo labo siye kakade walungisa izindlela ezijwayelekile. Kuyinto kudingekile kuphela endaweni okugeza amanzi igcwale amanzi bar ushokoledi futhi uthele zefirchiki zakho ozithandayo. Umphumela nje kuphela esiphundu, kodwa futhi yasekuqaleni. Engeza inqubo ukupheka in a mass lwebhece ka udayi ukudla bese uthole ubukhazikhazi umbala. Uma bawahlobise nge izingcezu amantongomane, amagilebhisi omisiwe efafazwe kakhukhunathi, uthola injabulo esaba nayo uyohlale ekhunjulwa kakhulu ngezingane beza kulo mkhosi endlini ngesikhathi usuku ingelosi ingane zakho ozithandayo.

Yiba zokudala, sifuna izindlela ezintsha ukuze kuqhutshekwe ngcono izindlela lwebhece ekhaya. Iseluleko kuphela ukudla okuningi amnandi can wena noma izingane zakho. Bon appétit!