Izithelo ikhekhe: iresiphi oyijabulela

Cottage shizi no izithelo - inhlanganisela enkulu, kuba umuntu singenakwenzeka sizakwenza uxabana! Ngempela, lezi imikhiqizo yokudla kanye ngokufanelekile bafanelwe isihloko yezingxenye mnene kakhulu nezimnandi iyiphi dessert ehloniphekile (ezifana cottage shizi no izithelo ikhekhe)! Lokhu dessert eziyojatshulelwa nguwo wonke umuntu. Okunye amakhekhe yalolu hlobo-ke is zihlukaniswa yokuthi akuyona cloyingly mnandi njengoju izithelo, okuyinto equkethwe kuwo, ukunikeza asidi emnandi futhi freshness isidlo.

Uma ufuna ukuba apheke ikhekhe recipe elinuka sinikeza kuwe. Kufanele uthenge suite elandelayo imikhiqizo: 300 amagremu of ushizi (mhlawumbe esithambile) kanye amaqanda 5. Kulawa, 3 izingcezu kudingeka ukupheka bhisikidi inhlama, futhi 2 - i-souffle. Ngaphezu kwalokho, inkomishi kwesigamu ushukela - 1 inkomishi kudingeka ugcwalise inhlama, kanti enye ingxenye - ku soufflé. Isigamu inkomishi yobisi, 1 inkomishi ufulawa. Ngaphezu kwalokho, 150 amagremu ibhotela ezidinga ubisi olujiyile, futhi 2 wezipuni powder ushukela, 1 lemon, 25 igremu alimondi nati, amagremu 100 amapulamuzi omisiwe, iphakethe vanilla ushukela jelly iphakethe 100 amagremu amajikijolo (ozikhethele), 1 iphakethe baking powder kanye 15 amagremu gelatin.

Ikhekhe nge izithelo (iresiphi) singalendlela elandelako: ukuba siqale ukuzilungiselela i-bhisikidi. Beat amaqanda amathathu kudingeka ukuhlola. Base shukela futhi abashaya nge mixer kuze ancibilikisa. Ubungako balokho okusamanzi kufanele kabili ngemva enza. Seva ufulawa, ulele inhlama wakhe, khona-ke shukela vanilla. Uma ungenalo baking powder, ungasebenzisa indlela ugogo omdala - engeza soda uviniga slaked e inani kwengxenye isipuni.

Ukubhaka isidlo gcoba ngokucophelela ibhotela. Khona-ke ngomusa uthele Batter. Lokho kusho ukuthi izinga lokushisa kuhhavini ifinyelele degrees 170, futhi kuphela wayesezibeka ukwakha bhisikidi. Bhaka kuthatha imizuzu 30-35. Sincoma kakhulu kuqala imizuzu 20-25, bangabheki kuhhavini ukuze siqinisekise ukuthi bhisikidi wokushiswa. Ungakwazi konakalisa konke, njengoba inhlama uvukile kuhhavini lingase lehle ngaphansi kwamazinga okushisa aphansi. Zama ukwenza kanjalo.

Izithelo ikhekhe (iresiphi) eqala ukulungiselela kancane kancane. Ngakho-ke, ngaleso sikhathi reserve Biscuit wedwa futhi bamukelwa ukuba souffle. ubisi evuthayo, ofakwe gelatine kuwo. Kumele kwesokunxele zigcwala imizuzu 30-40.

Khona-ke kudingeka uhlukanise izikhupha kusukela abamhlophe, izikhupha basihlikihle ingxenye nge 2/4 inkomishi ushukela.

Ngaphezu kwalokho, amaqanda izikhupha (asele amaqanda 2) Nqamula kusuka amaprotheni. Hlikihla izikhupha nge kwesigamu soufflé ushukela (1/4 inkomishi). Khona-ke une cottage shizi ngokusebenzisa ngesihlungo ukwenza kube alube. Khona-ke kukho 150 amagremu ibhotela kahle exubile ukuthungwa okuholela. Kukhona futhi wengeze izikhupha. Khona-ke, zize Foam amaprotheni, bese ugcwalisa nabo siye ohlangothini olufanayo.

Gelatin ukuncibilikisa. Ukuze wenze lokhu, sincoma ukuthi nokushisa kwalo. Ngemva gelatin ancibilikisa futhi ayaphola phansi, uligcwalise ingxube efanayo.

Izithelo ikhekhe (iresiphi) ukuba aklonyeliswe. Ukuze ukhilimu uzodinga ukwenza lokhu okulandelayo: ibhotela ukuthambisa, engeza ubisi olujiyile ne beat nge mixer. Ukuze le ngxube ugcwele e isipuni esigcwele kalamula lalamula elikhuhluziwe 1.

Ngemva ukupheka sponge amakhekhe ikhekhe, kudingeka usike izingxenye ezimbili, enye yazo phezulu, kanye nezinye - phansi. Kufanele ngokuphelele ofakwe amakhekhe usebenzisa isiraphu.

Wabeka kusendlalelo isidlo phansi izithelo ikhekhe, iresiphi zazo izincwadi esizifundayo, khona-ke ukubeka souffle, futhi phezu - izithelo owukhethile.

Isendlalelo elilandelayo - siyisinqumo esinzima kunazo zonke - kuyinto ukhilimu. Khona-ke ufafaze lonke soufflé alimondi.

Khona - futhi Biscuit souffle nama-alimondi, jelly, futhi phezu konke - ukhilimu futhi.

Beka isithelo ikhekhe ku esiqandisini kuze solidification ephelele at 2 ihora. Uma Uqinisa, idinga ukuhlobisa amajikijolo. Futhi izithelo ikhekhe recipe akulula futhi, ukulungele sokujabulisa izivakashi zakho ukunambitheka layo eliyingqayizivele.