Casserole lokuqala nokunye okufana nokolweni

Ekhaya, ungakwazi ukupheka izitsha ezahlukene okumnandi. Ngokwesibonelo, indlu ungenza Casserole. Ngempela, lesi Pudding okumnandi. Wonke umuntu isetshenziswa, esenziwe cottage shizi no semolina. Kodwa ezinye izinketho kuzoxoxwa ngakho esihlokweni sethu. Ngakho, ake uchaze ukuthi ukulungiselela casseroles of nokunye okufana nokolweni kuhhavini.

nge amakhowe

Ake uqale nge izinketho ukupheka nge amakhowe. Casserole flavorful futhi eqotho ngeke ukujabulisa bonke abantu. Khonza ngcono nge imifino, salads.

Ukuze silungiselele udinga:

• 1 tbsp. Spoon isinkwa imvuthu, amafutha yemifino;
• ezimbili amathisipuni kafulawa;
• utamatisi;
• kweqembu dill;
• 1.5 izinkomishi kafulawa,
• 300 amagremu of amakhowe;
• izinongo;
• isigamu inkomishi ukhilimu omuncu;
• amaqanda amabili;
• onion;
• 2 tbsp. l. ibhotela.

Ukudala izitsha

1. Okokuqala, geza ubilise nokunye okufana nokolweni. Bilisa ke emanzini anosawoti.
2. Lapho izinga ketshezi incipha ezingeni nokunye okufana nokolweni, abeke ezimbili wezipuni ibhotela.
3. Shiya sipheke ukushisa low imizuzu eyishumi nanhlanu.
4. Hlanganisa amaqanda.
5. Ngokulandelayo, awathulule ku nokunye okufana nokolweni kakade kuphekwe. Ngemva ukuxubana.
6. Khona-ke Fry kuze segolide anyanisi lisikiwe.
7. Ngemva locezu amakhowe.
8. Okulandelayo, beka amakhowe kuya anyanisi. Qhubeka Fry. Engeza pepper kanye nosawoti ukunambitha.
9. Kwesinye gazinga pan ufulawa kuze brown.
10. Okulandelayo, engeza ukhilimu namanzi (lokungenani ihhafu yeli ingilazi) kanye isiyaluyalu.
11. Thela okuholela sauce pan ne isikhunta. Govuza.
12. Ngokulandelayo, shisisa kuhhavini kuze kube degrees, anamakhulu mabini.
13. Ngemva uwoyela bhaka fafaza breadcrumbs.
14. Beka baking sheet ngokulinganayo nokunye okufana nokolweni. Ngokulandelayo, uthele sauce phezulu.
15. Ingakapheli imizuzu engu-amabili, kufanele uhlale kuhhavini. Lapho casserole kusuka nokunye okufana nokolweni iphekwe, ufafaza it ne zasemazweni. Ungakwazi imenze etafuleni!

nge inyama

Manje cabangela omunye Casserole Iresiphi wenza kusuka nokunye okufana nokolweni. Kuphela manje njengoba ingxenye yaleli isidlo is nengulube. Ukudla Akuthathanga sikhathi. A isidlo fresh ziyojabula abathandekayo ukunambitha kanye nephunga elimnandi.

Ukuze silungiselele Pudding, udinga:

• 300 amagremu nengulube;
• onion;
• amaqanda amabili;
• ezimbili izinkomishi nokunye okufana nokolweni,
• izaqathe ezimbili;
• ingilazi yobisi;
• Art. l. amafutha yemifino;
• izinongo;
• ushizi kanzima.

inqubo ukulungiselela

1. Amanzi usawoti ngamathumba lokuqala nokunye okufana nokolweni.
2. Epanini uyithose Fry inyama egayiwe ne anyanisi. Engeza izinongo ukunambitha.
3. Thatha ukuma, shayela ne bhotela.
4. Beka ukuze nokunye okufana nokolweni, futhi phezu - inhlanganisela inyama nengulube no-anyanisi.
5. Ngokulandelayo, phehla amaqanda ne ubisi, engeza ingcosana kasawoti.
6. Ingxube kwaphumela uthele Pudding. Mnike imizuzu emibili sokunika.
7. Casserole Landelayo of nokunye okufana nokolweni kanye inyama engena kuhhavini osuke usushisa kakade imizuzu cishe abangamashumi amabili.
8. imizuzu emithathu ngaphambi dish fafaza ngomumo ushizi vukuza.

Casserole nge isitshalo seqanda

Lokhu dish kuyobenza kulabo sizilahlile ukusetshenziswa kwemikhiqizo inyama.

Ukuze ukupheka uzodinga:

• yokucima ukoma;
• 200 amagremu nokunye okufana nokolweni;
• isitshalo seqanda;
• Article ezintathu. l. utamatisi;
• utamatisi ezimbili naphakathi;
• pepper;
• ushizi vukuza (200 amagremu luyoba olwanele);
• ezimbili clove nesweli;
• usawoti;
• basil;
• imifino;
• Article ezintathu. l. uviniga balsamic;
• ukuthosa uwoyela.

ukulungiselela

1. Ubilise nokunye okufana nokolweni ngendlela yakho evamile ukulungiselela lingcolile ezinjalo.
2. Shisisa kuhhavini 170 degrees.
3. Sika isitshalo seqanda, zucchini, utamatisi.
4. Melenko nquma garlic.
5. Ngo epanini ukuthosa ibhotela gazinga isitshalo seqanda ne zucchini.
6. Okulandelayo, engeza utamatisi, utamatisi, u-garlic.
7. Ngemva uthele uviniga.
8. Engeza basil, usawoti kanye pepper.
9. Ubilise kwabanye imizuzu eyishumi nanhlanu ngaphansi lid. Uma imifino uqale ashiswe - engeza amanzi.
10. Lapho imifino okuphekwe, engeza imifino kanye isiyaluyalu.
11. Ku-baking dish Beka nokunye okufana nokolweni, imifino, ufafaze ushizi phezu (yashizi).
12. Thumela kuhhavini imizuzu engamashumi amathathu kuze segolide.

nge inkukhu

Casserole of nokunye okufana nokolweni kanye inkukhu - lokhu isidlo esihlwabusayo ukuthi uzokubona izidla inyama. It ilungiselela kube lula. Casserole kungaba yinto enhle kakhulu umphelelisi etafuleni zemikhosi. Futhi lokhu dish - ibhulakufesi okukhulu.

Asetshenziswa ukupheka ukudla okuluhlaza. Ngakho-ke, kubalulekile ukuhlola ukulungela izitsha. Futhi kuwufanele uthele amanzi ngokwanele ukuze nokunye okufana nokolweni kuvuthwa kahle.

Ukwakha izitsha ezifana kudinga:

• ezimbili izinkomishi nokunye okufana nokolweni, ushizi shredded, amanzi;
• usawoti;
• 900 amagremu inkukhu;
• ama ezimbili;
• 220 ml ukhilimu omuncu;
• pepper;
• ezintathu clove sikagalikhi.

ukulungiselela

1. Lungisa yonke imikhiqizo. Okokuqala hashaza nokunye okufana nokolweni, usifake ifomu.
2. ungqimba Landelayo - onion nepepper.
3. Okulandelayo - garlic. Futhi i-imibengo.
4. Okulandelayo podsolite isidlo.
5. Beka phezulu inkukhu.
6. Ngokulandelayo, usawoti isidlo futhi kanye pepper.
7. Ngemva gcoba ungqimba efanayo ukhilimu. Ngokulandelayo, sigcwale amanzi.
8. Khona-ke walala phezu ushizi.
9. Bhaka at 180 degrees ngehora elilodwa.

nge ushizi

Ngaphezu Casserole wenza kusuka nokunye okufana nokolweni kungaba okunosawoti, ungenza amnandi. Lokhu Pudding like Kiddies. Futhi, ujabulele abesifazane uswidi abaku- ukudla. Manje cabangela omunye iresiphi ezithakazelisayo. Kuyinto esihlwabusayo futhi kulula ukulungiselela isidlo, ngaphandle okunomsoco. Ukupheka kudingeka ezishibhile, imikhiqizo ezingabizi.

Ngokuba ukulungiswa uzodinga:

• Article ezintathu. nezinkezo ushukela;
• amaqanda amabili;
• izinkomishi ezimbili nengxenye nokunye okufana nokolweni;
• 15 amagremu ibhotela;
• amagremu angamakhulu amathathu ushizi (lokucuketfwe fat - ikhona).

Inqubo yokudala casseroles

1. Ekuqaleni Bilisa nokunye okufana nokolweni, uyivumele kuphole.
2. Ngemva amaqanda ukuxubana, cottage shizi. Ngokulandelayo, shukela.
3. Uma casserole of nokunye okufana nokolweni uzobe ayoliswe ibhotela ke kuyobahambela ithenda. Ngakho-ke, qiniseka ukuthi wengeza le ngxenye.
4. Ngemva eziningi isiyaluyalu kahle, engeza nokunye okufana nokolweni. Okulandelayo, futhi ugovuze.
5. Khona-ke uthele ingxube esitsheni wokubhaka, pre-agcotshisiwe ngamafutha.
6. Bhaka imizuzu engaba ngamashumi amathathu ngaphambi uqweqwe luscious.

Lapha kukhona izindlela ezimangalisayo. Bon appétit!