Ushizi isobho nge amakhowe. Ngamunye Omuny iresiphi yabo

Lapho unesizungu borscht, kasha kanye nezinye izitsha kwansuku, uma ufuna into obucayi emoyeni eyodla, uze isobho usizo ushizi ne amakhowe. Indlela is, kuze kube manje, kukhona eyodwa, kodwa yilowo nalowo wesifazane kwenza ekhethekile ushizi isobho nge amakhowe, unezela ukuthi izithako eyaziwa kuphela kulo. Ungakwazi ukulungiselela kadokotela esicacile noma umlethe kungani sashintsha isimo sakhe, uvumelane nezimo ukunambitheka kanye ukunambitheka yabathandekayo babo. Ake sibheke isobho ushizi nge amakhowe, iresiphi okuyinto ukwazi yonke wekhaya ezinhle. Ukuze uqale, siye esitolo uthenge yonke imikhiqizo ezidingekayo. Bheka, bangase kakade efrijini lakho kanye nesidingo ukushaywa esitolo zinyamalale ngokwalo. Ngakho, ukulungiselela ushizi isobho nge amakhowe, kudingeka:

• Inkukhu Inyama (ingulube futhi ingathatha, kodwa inkukhu isobho kuyoba amafutha ethambile futhi ngaphansi) - 400 amagremu.
• Amazambane izinhlobo crumbly - 4 amazambane ezinkulu.
• Amakhowe amakhowe - 300 amagremu.
• ushizi kusetshenzwe, hhayi amnandi, kungcono ukuthatha ushizi "Ubungane" noma "orbit" - 2 izicucu.
• Carrot - 1 naphakathi ucezu.
• Anyanisi - 1 ikhanda.
• Amakhambi, izinongo ukunambitha.

Izithako zilungele, ungaqala ukupheka ushizi isobho ukhilimu nge amakhowe.

Okokuqala sidinga ukugeza amakhowe. Kufanele kwenziwe ngendlela efanele - ngeke ukwazi amakhowe ogcwele amanzi kanye ukugeza, kulesi simo, basuke ukuzuza in umswakama bese ulahlekelwa incasa. Amakhowe kufanele usule ngendwangu emanzi, ngomusa nokususa konke ukungcola.

Okokuqala, ukupheka umhluzi. wageza kahle inyama ukubeka emanzini futhi imenze ngamathumba. Usawoti kanye pepper ukunambitha. Qiniseka ukususa zonke Foam okuholela. Ukupheka isikhathi kuxhomeke kulokho uhlobo inyama oyikhethile umhluzi. Uma une inkukhu - ngokwanele 30 amaminithi uma ingulube - hhayi ngaphansi kuka-1 ihora. Nakuba umhluzi iphekwe, ukulungiselela mikhiqizo. Thina uhlanze amazambane bese uthathe cubes, ukulishiya amanzi, ngakho-ke akuveli amnyama, kuze kuphekwe umhluzi. Zazharku ukwenza - it is fake usike anyanisi, akuphonse evuthayo pan, pre-ukugcwaliswa ukuze amafutha sunflower. Lapho u-anyanisi iyoba umbala yegolide, kungenzeka ukuba baphonse yashizi kwi indawo grater izaqathi.

Into esemqoka ukuze siqiniseke ukuthi zazharki yakho hhayi bashise, noma ukhilimu ushizi isobho nge amakhowe uzoba ukunambitheka ababayo nonsundu. Manje siqala ukubeka imikhiqizo umhluzi - amazambane kuqala. Lapho umhluzi kuziwa ngamathumba ne amazambane, engeza amakhowe. Uma zinkulu - usike wabayisa amapuleti, futhi uma ezincane - bungadida lonke. Zonke ndawonye kumele Pheka cishe imizuzu engu-10. Ngemva kwalokho, wafaka le ushizi isobho nge amakhowe kuphekwe e zazharku kusengaphambili. isobho lethu ngokushesha Uthola luhlaza ezithambile segolide. Manje sekuyisikhathi sokwakha umsebenzi ushizi. Badinga ukuba uthathe cubes. Bangeze isobho ngenkathi ibangele njalo naye. Ukuphazamisa isidingo ukuncibilikisa ngokuphelele ushizi. Manje ungakwazi ukubeka parsley, dill, cilantro - ozithandayo imifino. Ungabese ukususa ebhodweni of isobho kusukela isitofu. I isobho usulungile, ungakwazi ukukhonza phezu kwetafula.

Ungase futhi ukupheka isobho nge amakhowe noshizi ngaphandle kwalokho inyama. Leresiphi kufanelekile inyama noma njengoba nje ukudla ngempumuzo kosuku. Lapha ukulandelana amabhukhimakhi imikhiqizo Kuthi ezahlukene. Okokuqala, imenze thumba emanzini. Khona-ke kubalulekile ukuba engeza ushizi. Uma ungeza ushizi, ukunciphisa ukushisa kuya ongaphakeme ugovuze kuze ushizi siphela ngokuphelele. Bese wengeza amakhowe bese upheka, ngaphandle ukuvala lid imizuzu engu-15. Khona-ke wabeka izaqathe kanye ushiye bayethe ngisho imizuzu 10. imifino in a isobho kumele wanezela ngaphambi nje ukukhonza, nje afafaze ngalo isidlo ukulungele phezu plate.

Lolu khetho ilungele ngisho kulabo abaye balahlekelwe isisindo, ngoba akwanele okunama-kilojoule amaningi futhi ecebile. Omunye zokupheka isobho nakanjani kufanele lizwakale!